Kodi mukudziwa kuti gravies nyama ndi masamba? Chinsinsi zambiri

Kodi kupanga supu ndi nyama zokongoletsa wa mbatata yosenda kapenanso pasitala? Yankho la funso limeneli, mungapeze pansipa. Dziwani kuti tastier komanso waliwiro onse mphodza ngati anakonza kuchokera atsopano Taphunzira nkhumba. Koma ngati inu mukufuna mumbale chingapangidwe kuchokera ku ng'ombe, nkhuku, mwanawankhosa, nyama yamwana wang'ombe.

Kodi kupanga supu ndi nyama: a sitepe ndi sitepe Chinsinsi

Zigawo kwa goulash:

• nkhumba boneless ndi mafuta - 400 ga;
• odorless mpendadzuwa mafuta - 45 ml ya;
• Anyezi wokoma anyezi - 2 ma PC.
• phwetekere phala kapena tomato mwatsopano - 2 spoons lalikulu kapena 3 zidutswa lalikulu.
• madzi osasankhidwa - 1.3 zikho;
• adyo cloves - 3 tating'ono ting'ono.
• zitsamba (katsabola, parsley) Mwatsopano - pamodzi mtengo wa;
• allspice, mchere, zonunkhira, tidalamula kuti nyama - kuwonjezera kulawa;
• wandiweyani kirimu - 120 ga;
• karoti a sing'anga kukula - 1-1.5 pc.
• mlombwa mapepala - zidutswa zingapo.

Processing nkhumba

Musanasankhe pa supu ndi nyama, pophika iyenera kuchitiridwa bwino. Kuti zimenezi zitheke, mankhwala otsika-mafuta ayenera kutsukidwa, kudula zinthu zonse zosafunika, kenako kusema cubes sing'anga-kakulidwe.

Kukonzekera zosakaniza zina

Kuti gravies nyama (nkhumba) anali chokoma ndi zabwino, tikulimbikitsidwa kuti akonze pamodzi ndi masamba monga anyezi woyera ndi pafupifupi kaloti. Kuti tichite zimenezi, zosakaniza muyenera peel ndi kudula mutizidutswa tating'ono ting'ono. Pokonzekera goulash izi simukufuna kugwiritsa ntchito phala (phwetekere), m'malo Ndi bwino kutenga tomato mwatsopano. Iwo ayenera kutsukidwa ndi kusema cubes yaing'ono.

Kukuwotcha nkhumba

Nyama gravies ayenera kuyamba kuphika ndi Frying waukulu pophika. Izi zimafuna kuika saucepan pa moto, kutsanulira mafuta ndi kuika zonse nkhumba kukonzedwa. Ndi bwino kukonzekera kutentha sing'anga kwa mphindi 17. Panthawi imeneyi, nyama ayenera kufewetsa pang'ono yokutidwa ndi kutumphuka onunkhira.

Kutentha mankhwala mu ukatswiri onse

Kodi kupanga supu ndi nyama, choncho anakhala atsimikize, chakudya ndi onunkhira? Kuti zimenezi zitheke, yokazinga nkhumba mukufuna kusindikiza woyera akanadulidwa anyezi, karoti ndi sing'anga tomato mwatsopano (phwetekere phala ngati si ntchito). Pafupi ndi zosakaniza zofunika kutsanulira madzi osasankhidwa, kuwonjezera allspice, zonunkhira za nyama, lavrushku ndi gome mchere. Mu zigawo zikuluzikulu zikuchokera ayenera kuzimitsa pansi chivindikiro ndi kutsekedwa kwa mphindi 46.

Chomaliza pokonza goulash

Pambuyo pa nyama ndi yofewa kwathunthu, ndipo madzi mwina ukuphwera, kusiya kokha wakuda ndi chakudya gravies, ayenera kuikidwa mu saucepan phwetekere phala ndi wandiweyani kirimu. Pamodzi ndi zigawo izi amafuna goulash yophika kwa mphindi zitatu, kenako chotsani kwa kutentha, kuwonjezera adyo grated cloves, sakanizani bwino ndipo anali pansi pa chivindikiro chatsekedwa kwa pafupifupi 6 Mphindi.

Kodi kutsatira tebulo nkhumba goulash

Phwetekere msuzi ndi nyama pa tebulo la pamodzi ndi mbatata yosenda kapenanso pasta. mbale ayenera kukhala otentha. Komanso tikulimbikitsidwa kuti azipereka atsopano zitsamba, rye atsopano kapena mkate tirigu.