Kodi kuphika kabichi chifukwa masikono kabichi mu mayikirowevu chiyani? zinsinsi zophikira

Mu nyumba, kumene ambiri osiyana zipangizo khitchini, kuphika amakhala wokondwa. Ngati bwanji m'maganizo, ena zipangizo akhoza kupeza ntchito sanali muyezo. Mwachitsanzo, osati aliyense amadziwa mmene kuphika kabichi chifukwa masikono kabichi mu mayikirowevu lapansi. Iwo likukhalira kuti kuchita zimenezi si zovuta.

Mphindi podikira

Musanayambe kuphika kabichi masikono, mkazi aliyense chinthu choyamba anatumizidwa ku sitolo kapena msika. Mwa kusankha mankhwala ayenera kulandira chithandizo mosamala kwambiri, chifukwa makamaka bwanji chifukwa. Pakati pa mndandanda ambiri tikunena kabichi ndi. Choyamba muyenera kukumbukira zinthu ziwiri:

1. Musati mutenge mutu wa kabichi ndi mawonekedwe zozungulira. Masamba chikhale champhamvu komanso lolimba. Bwino kutenga amene pang'ono flattened ndi amaoneka ngati phale. Mu kabichi izi masamba ndi wochepa thupi ndi motalika kokwanira.
2. Kochan sayenera kuwonongeka: makina, monga ming'alu ndi matenda mu mawonekedwe a madontho akuda mkati.

Tsopano pasadafike mbuye wa ntchito kukonzekera kwa opareshoni. Tiyenera kuonetsetsa kuti masamba kukhala ofewa ndi ofewa. anthu ochepa chabe amene akudziwa mmene kuphika kabichi chifukwa masikono kabichi mu mayikirowevu lapansi.

Palibe chinsinsi kumeneko. Izi zachitika motere:

1. Kochan kulemera kwa 2 kg m'pofunika kuika mu uvuni ndi kutseka chitseko.
2. Anatipatsa powerengetsera kwa mphindi 10, ndi mphamvu ndi bwino kusankha pazipita (900 Watts).
3. Atamaliza kuitana kuti mankhwala ndi kuligwiritsa pansi mtsinje wa madzi ozizira.
4. Pambuyo kuti ayenera kulimbana ndi dzanja. Ngati iye sali zofewa kwambiri, ndondomeko Mungathe kubwereza (mphindi 2-3).

Izi - mophweka kwambiri Baibulo la mmene kuphika kabichi chifukwa masikono kabichi mu mayikirowevu lapansi. Osachepera khama kwa nthawi yochepa.

Pang'onopang'ono ndithu

Anthu amene sali amakonda chiyembekezo cha zabwino, tingalandire njira ina. Pali njira yina kuti limaphunzitsa mmene kuphika kabichi chifukwa masikono kabichi mu mayikirowevu lapansi. Iye ali, mfundo zofanana ndi za m'mbuyomo. Komabe, pali ena zofotokoza:

1. Choyamba, muyenera kupita kwa onekera phesi ndi kupanga Mpeni kuzungulira amacheka anayi kwambiri.
2. Kabichi kuika mu uvuni ndi mphindi 10.
3. Pezani masamba ndi mosamala nadzawasankhula masamba angapo pamwamba. Muyenera kuwombera masamba amene eni zomwe zikutsalirazi kumbuyo.
4. Apanso, amacheka padziko m'munsi, ndi kutumiza mankhwala mu mayikirowevu kachiwiri, koma kwa mphindi 5, panonso. Choncho m'pofunika kuchita malinga tsamba lomaliza atachotsedwa.
5. Sungani mankhwala anapambulwa kenako kutumiza iwo mu uvuni kwa mphindi 4-5. Pambuyo pake, iwo zambiri mandala. Manga stuffing mu idzakhala yophweka. Zofewa woonda masamba kusunga plasticity awo, ndi kudzazidwa iwo anali kunja.

Izi njira zambiri okhalitsa, koma odalirika.

Zotsatira za madzi otentha

Koma mayikirowevu - osati njira yokhayo ya kuchotsa masamba ku kabichi chifukwa kabichi. Ndipotu, mbale linakonzedwa yaitali asanayambe makina wochenjera. Ndipo Hostess anapeza njira ina kusiya zimenezi. Iwo ankadziwa kuti anthufe anasintha pa kutentha okwera. Kodi kulenga zinthu zimenezi? Chophweka njira kugwiritsa ntchito madzi owiritsa. Kuti chinsinsi cha ngakhale grandmothers wathu.

Zonse zikuchitika chonchi:

1. Choyamba, muyenera Mpeni kudula phesi.
2. Pa nthawi iyi, mu saucepan lalikulu, kuwiritsa madzi.
3. Kumiza mankhwala okonzeka ndipo dikirani mphindi 7-10.
4. Chotsani mutu, nachiyika pa mbale ndi mosamala nadzawasankhula masamba chapamwamba.
5. Kachiwiri, kupanga mabala, koma chozama, ndi kubwereza ndondomeko.

Aliyense kochanchiki nthawi kwambiri ang'onoang'ono. Pa gawo lotsiriza la ndondomeko akhoza ankaona wathunthu. zidutswa kwambiri lalikulu akhoza kugawidwa mu theka, ndi wandiweyani zimayambira chabe kudula. Njira imeneyi kuchotsa masamba ku kabichi kwa kabichi, ndi zabwino chifukwa sikutanthauza kukonzanso processing wa masamba. Koma ulinso kuipa. Hostess kuti zonse kuthana ndi madzi otentha ndi mankhwala otentha, ndipo si otetezeka.

Kukonzekera chakudya

Lophunzira njira kabichi processing, ndipo akhoza kutenga ulamuliro mbale yokha. Kodi akhoza kuphika kabichi masikono? Chinsinsi sitepe ndi sitepe kufotokoza momwe izo zikhoza kuchitidwa.

Choyamba m'pofunika kusonkhanitsa pa tebulo zinthu zonse zofunika: a kilo nyama, 2 kabichi mutu, anyezi, chikho mpunga, 1 karoti, 3 supuni masamba mafuta, magalamu 500 tomato, gulu la parsley, tsabola, mchere ndi zonunkhira aliyense.

Kuti modzaza kabichi Chinsinsi (sitepe ndi sitepe) ikukhudza zotsatirazi:

1. Chithunzi madzi otentha ndi kusiya kwa theka la ola.
2. Pali njira anasankha kugawanitsa mutu mu masamba.
3. Ong'ambika anyezi mwachangu mopepuka mu skillet ndi. Patapita kanthawi, kuwonjezera grated karoti, tomato, mchere ndi tsabola. osakaniza ayenera simmer bwino.
4. Nyama kuwaza ndi kumiza blender. Mukhozanso ntchito nyama chopukusira, koma kenako zambiri mpukutu bwino kawiri.
5. Chithunzi kuda ndi kuwonjezera nyama ndi masamba steamed. Zamgululi kusakaniza bwino. Ichi chidzakhala kudzazidwa.
6. Pakuti aliyense tsamba kabichi kuika stuffing pang'ono, ndiye atakulungidwa m'mphepete, kuti compress ndi kupanga kabichi mwamphamvu choyika zinthu mkati.
7. Semis utyatnitsu anaikidwa kapena pa mphasa, ndi kuwayika iwo pansi msoko lapansi. Pambuyo pake, kutsanulira tomato, kuchepetsedwa ndi madzi, kuwaza ndi zitsamba akanadulidwa ndi malo mu uvuni.

Patapita maola angapo a wofatsa ndi onunkhira modzaza kabichi anadzakhala akusasanyika.

chosavuta Baibulo

Kwa amene sindikufuna kuti tiziwononga nthawi ndi chisokonezo padziko ndi masamba, pali njira ina. Iwo angathe kukonzekera aulesi kabichi masikono Mwatsopano kabichi.

Ndipo amatembenuka kunja moipirapo kuposa masiku. Ntchito kufunika: magalamu 400 nyama minced ndi wopita padziko kulemera chomwecho, kapu ya mpunga, karoti, dzira, 2 anyezi ndi supuni ya phwetekere phala.

Njira kukonzekera ndi kumva:

1. Choyamba, kabichi ayenera amangosankha kudula ndi mpeni, kutsanulira madzi otentha ndi kusiya kwa mphindi 5-7, kuti lonse mkwiyo wake kumanzere.
2. Panthawi imeneyi, wiritsani mpunga. Onetsetsani kuti mchere madzi.
3. Mince anakonza kuti agwirizane theka kabichi ndi mpunga. Pambuyo pake, kuwonjezera amodzi akanadulidwa anyezi, dzira ndi zonunkhira. kusakaniza mankhwala.
4. Kuyambira analandira misa patties akhungu nawasenzetsa pa mphasa ndi preliminarily alimbane ndi zatsalira kabichi.
5. Mwachangu anyezi otsala ndi kaloti ndi kuika pamwamba.
6. Thirani galasi onse a madzi ndi kuika mu uvuni. Patatha ola limodzi, zonse anadzakhala akusasanyika.

Anthu amene safuna kuti akudwala cutlets akhoza kutenga m'malo kubisa nyama ndi kungodula mu tiziduswa tating'ono ting'ono.

chithandizo ozizira

Iwo likukhalira kuti chinawonjezeka kutentha - osati njira yokhayo imene mungathe kusintha udindo wa mankhwala. Zotsatira zofanana chingapezeke ndi kanthu iwowo. Choncho, kabichi masamba choyika zinthu mkati kabichi ayenera kwambiri ozizira. Vuto limeneli akhoza mosavuta firiji ochiritsira.

Chabe uike mutu mu mufiriji kwa maola 10-12, kenako kupeza ndi defrost mu pompo-pompo. N'zosadabwitsa kuti kabichi Pankhaniyi imangokhala ndisawazindikire: zofewa, wofatsa ndi pulasitiki kwambiri. Izo zikhoza kukulunga chilichonse. Ndi yabwino ndi otetezeka kwambiri. Koma njira imeneyi alinso nsomba zake. Kabichi masamba ankachitira mu njira iyi adzakhala zosafunika kwa mbale wina. A iwo akhoza kukhala modzaza okha, choncho muyenera kusankha toppings ambiri amathera mutu lonse. Ndipo komabe iwo sangathe kusungidwa. Ngakhale mu firiji mankhwala mwamsanga iwonongeke.

mphamvu luso

Sikuti Pre-kuchitira masamba kabichi chifukwa modzaza kabichi mu uvuni mayikirowevu. Kukhitchini ali kwambiri zida zina, amenenso pafupi. Mwachitsanzo, munthu yapanyanja.

Aliyense akudziwa mwayi wake kukonzekera mofulumira mbale ambiri. Izi angagwiritsidwe ntchito, ndipo mu gawo kukonzekera. Ndondomeko ndi ofanana kwambiri chimake cha madzi otentha mu poto. Koma zonse zichitike mofulumira kwambiri. Patapita nthawi zonse - ndi okwera mtengo, ndipo iwo alibe kutaya. Kayendesedwe ali yemweyo. Inu muyenera mphindi zochepa kuchepetsa kochanchiki mu yapanyanja a. Pambuyo pake, chichotsenipo icho ndi mwaukhondo kudula masamba chapamwamba. Komanso, ndondomeko akubwerezedwa mpaka m'manja mwa mbuye alibe savala Stumpy. Pambuyo pa zimenezi kokha amakuthandiza kuganizira mosamala okonzeka mankhwala. Masamba ena akhoza kudula pa thickening tsinde. Ngati mitsempha lalikulu kwambiri, bwino kuchotsedwa ndi mpeni wakuthwa.