"Nkhuku woledzera" Chinsinsi

Kusankha njira zambiri kuti kukonzekera nkhuku, kupereka mmalo Chinsinsi amene anakonza mowa. Nyama zidzakuyenderani yowutsa mudyo, onunkhira komanso zokoma.

"Nkhuku woledzera" Chinsinsi pa botolo

Pakuti njira yokonza ali kuika zotsatirazi zigawo zikuluzikulu:

• Broiler Chicken - 1.5 makilogalamu;
• mdima mowa (makamaka unfiltered mpopi) - painti;
• 1 tbsp. supuni uchi, grainy mpiru ndi masamba mafuta;
• cloves angapo katungulume adyo;
• mankhwala osakaniza (mwachitsanzo, maolivi), mchere, chitowe, mapira, paprika.

Technology yokonza chakudya "woledzera nkhuku"

Chinsinsi iterate.

sitepe 1

Muzimutsuka nyama. Sungunulani angapo malita a madzi supuni atatu a mchere. Ikani nyama mu njira chifukwa kwa mphindi zochepa.

sitepe 2

Chotsani nyama, youma. Mu mbale Muziganiza mu youma zonunkhira, mpiru, adyo akanadulidwa, uchi. Bwinobwino knead ndipo pakani chisakanizo cha nkhuku mkati ndi kunja.

Chachitatu

Ngati muli ndi mowa botolo galasi, ndiye kutsanulira kuchokera therefrom kotala. Ngati mpopi, ndiye kutsanulira mu botolo ¾. Kuyeretsa chidebe ku zolemba pepala.

Gawo 4

Thirani mowa mu amsupuni zitsamba zouma (chitani mosamala kuti chatsanulidwa thovu). Kanikizani botolo okonzeka nkhuku. Ikani mu chipinda lowermost wa chimfine mu uvuni kuphika ndi zatsalira madzi ndi mowa. madzimadzi ayenera kuphimba nkhope yonse.

Gawo 5

Chinsinsi "oledzera nkhuku" kumafuna Kukuwotcha pa madigiri 200 kwa ola limodzi. Ngati zonse mwadzidzidzi mukuzindikira kuti pamwamba pa nyama anayamba mofulumira browning, ndiye kuphimba nkhuku ndi zojambulazo kulisunga kutenthedwa.

Gawo 6

Mu yomalizidwa nkhuku incise pamimba. Kotero kudzakhala kosavuta kuchotsa botolo. Dulani nyama mu zidutswa mbali ndi kutumikira ndi mbale zilizonse. "Nkhuku woledzera" - Chinsinsi yachidule ndi yosavuta kukonzekera. Mbale angathe kuikidwa kwathunthu pa mbale ndi kukongoletsa ndi kukonda kwanu.

"Nkhuku woledzera" Chinsinsi yachiwiri

Konzani mbale wa dzina chomwecho pa zida zina. zosakaniza:

• broiler nkhuku (nkhuku) masekeli 1.5 makilogalamu;
• katungulume ndi wolapa ginger wodula bwino;
• angapo mitu ya anyezi;
• sheri - 300 ml ya;
• mchere, madzi (1.75 malita), zitsamba;
• Burande - kulawa ndi chilakolako (a banja supuni.).

The luso lokonzekera

Mtembo Muzitsuka, Pat youma. Amaika mu ginger wodula bwino ndi anyezi akanadulidwa. Thirani nkhuku ndi madzi. Izo ziyenera pang'ono kuphimba nyama. Bweretsani otentha, kuchotsa chithovu ndi simmer kwa mphindi 15 kenaka zimitsani kutentha ndi kugwira nkhuku pansi pa chivindikiro kutsekedwa kwa maola 4. Pambuyo kuchotsa nyama kuchokera msuzi, tiyeni wouma pang'ono. Nkhungu 300 ml ya madzi mu chidebe kapena mtsuko. Ndi nkhuku, kuchotsa khungu. Kudula mu magawo. Opaka ndi mchere, kuika mu mbale osaya. Ikani nyama pa maola angapo mu kuzizira. Mu 300 ml ya msuzi kuwonjezera burande ndi sheri, kutsanulira chisakanizo cha nkhuku, chivundikiro filimu ndi kuika kumbuyo mu firiji kwa masiku 2. Nthawi zina kutembenukira zidutswa. Pambuyo nthawi mwachindunji yapita, ikani nkhuku pa thireyi ndi kukongoletsa ndi amadyera.

Saladi "oledzera nkhuku"

mankhwala:

• yophika nkhuku - magalamu 200;
• Nkhaka nthunzi (sing'anga kukula);
• bowa watsopano (bowa) - 100 gram;
• awiri spoons mafuta refueling;
• vinyo youma (woyera) - 100 ml.

The luso lokonzekera

Kuyeretsa bowa ndi chithupsa. Dulani fillet, bowa, nkhaka mu cubes, sakanizani bwino. Lembani mchere, tsabola. Thirani mafuta ndi mlandu. Bon chakudya!