Chiwindi Pate ku nkhumba chiwindi: Chinsinsi

Chiwindi Pate ku nkhumba chiwindi, amene Chinsinsi adzakhala anafotokoza pansipa, ndi chokoma ndi onunkhira akamwe zoziziritsa kukhosi. Masangweji ndi sliced, zopangidwa kuchokera malonda, ndi zophweka kuti mupereke osati chakudya mwachizolowezi, koma ngakhale kwa tebulo chikondwerero.

Ngati inu simukudziwa momwe kuti chiwindi Pate, chithunzi, ndi Chinsinsi cha kukonzekera mukuonera nkhaniyi. Mwa njira, ganizira Adzaperekedwa zingapo zimene mungachite kuti chilengedwe chake. Tichisankhe kugonjera kwa chakudya - izo ziri kwa inu.

Chiwindi Pate ku nkhumba chiwindi: sitepe Chinsinsi

Pate, yophika pamaziko a nkhumba chiwindi, kuchita osiyanasiyana monga mbale ofanana koma ntchito nkhuku byproduct. Ichi ndi chifukwa makamaka chakuti innards izi zimafunikira pretreatment mosamala. Ndipotu, ngati si kuchotsedwa ndi chochokera kwa mitsempha onse ndi zinthu zina, chiwindi Pate nkhumba sanali chokoma. N'chifukwa chake nthawi yokonza mankhwala ziyenera kutsatira mankhwala onse.

Choncho, zosakaniza chofunika ndi:

• chilled nkhumba chiwindi - za 750 ga;
• anyezi zowawa - mutu waukulu;
• Mafuta khalidwe batala - lalikulu supuni;
• pazipita atsopano mkaka si kwambiri mafuta okhutira - pafupifupi 150 ml ya;
• mkate nyenyeswa - m'ma 110 ga;
• Mwatsopano nkhumba (zamkati) - pafupifupi 250 ga;
• mafuta kirimu - 100 ml;
• vinyo wofiira viniga - 1 lalikulu supuni;
• mchere ndi tsabola - ntchito pa mobisa;
• n'kupanga nyama yankhumba - kuwonjezera okhulupirika.

Processing waukulu pophika

Kodi kuphika chiwindi Pate wa nkhumba chiwindi? Chinsinsi cha mankhwala kumafuna kusamala co-mankhwala processing. Izo ziyenera bwino nasamba, ndiye mosamala kudula ya ndulu ducts onse ndi mafilimu ena. M'tsogolo, chiwindi ayenera bwinobwino rinsed, koma m'madzi ozizira.

anthu ochepa mukudziwa, koma chiwindi Pate nkhumba amafuna kugwiritsa ntchito osati mankhwala komanso nyama. Izo ziyenera kutsukidwa ndi kusema zidutswa sing'anga-kakulidwe, kenako kupotokola kwa stuffing ndi.

yokonza zigawo

Kodi zinthu zina zokuthandizani kupanga chiwindi Pate wa nkhumba chiwindi? Chinsinsi cha mankhwala amafuna kugwiritsa ntchito anyezi lalikulu. Iwo ayenera kuyeretsa ndi kudula, ndiyeno bwinobwino yokazinga mu mafuta (mpaka bwino). Kenako, kusakaniza kirimu wolemera ndi mkaka atsopano, kenako Kumalimbikitsa iwo pa moto wochepa. The chifukwa ofunda misa chofunika kudzaza onse mkate naomba ndi kusiya kwa pathupi kwa kanthawi.

Kusakaniza zosakaniza

Monga mukuonera, chiwindi Pate wa nkhumba chiwindi, muyenera kukhala okonzeka pang'onopang'ono. Pambuyo zosakaniza zinakonzedwa, iwo ayenera kuikidwa mu mbale ya blender ndi milled mpaka yunifolomu pa liwilo. Koma nyama yankhumba, ayenera coarsely akanadulidwa ndi kuika mu okonzeka zopangidwa m'munsi.

Ife kupanga ndi kuphika ware

Kodi bwino kupanga chiwindi Pate kunyumba? Chinsinsi cha mankhwala amafuna kugwiritsa ntchito yopapatiza ndi mkulu kuphika mbale. Poyamba tikulimbikitsidwa kuphimba zophikira wothira mafuta pepala. M'tsogolo, tiyenera kuika lonse poyamba anakonza maziko ndi kuika pa thireyi kuphika ndi madzi.

Mwaichi, phala ayenera anatumiza kwa uvuni ndi kuphika kwa maola atatu pa kutentha madigiri 160.

Chomaliza

Tsopano muli lingaliro mmene tingachitire zawo chiwindi Pate kunyumba. Chinsinsi cha mbale ndi bwino ntchito pamene mufuna kudya masangweji zokoma, koma kukhala ndi mankhwala pa sitolo ndi mantha chifukwa cha kukhalapo zina zosiyanasiyana.

Pambuyo vypechetsya chitumbuwa mu uvuni, ayenera kuchotsedwa ndi kuika mu makina osindikizira, popanda akuchotsa muchikombole. Mu njira imeneyi, mbale odyera tikulimbikitsidwa kuti athe ozizira, ndiye mosamala kuchotsa ndi kudula mutizidutswa tating'ono ting'ono. Kutumikira zokoma ndi chonunkhira mankhwala gome, ndi zofunika pamodzi ndi mkate kapena savory sangweji mkate.

Pate nkhuku chiwindi: Chinsinsi zofunikila kukonzekera

Monga zikuchitika kunyumba Pate mankhwala nkhumba, mungaphunzire pang'ono apamwamba. Komabe, tisaiwale kuti zimenezi chokoma ndi chonunkhira mankhwala akhoza kukhala okonzekera ku chiwindi nkhuku. Pankhaniyi, muyenera nthawi zochepa, monga mwa zinthu za nkhuku mofulumira pansi kutenthetsa mankhwala.

Choncho, zosakaniza:

• Achisanu nkhuku chiwindi - pafupifupi 500 ga;
• sing'anga-kakulidwe mwatsopano bowa - 300 ga;
• Mafuta khalidwe poterera - 120 ga;
• kirimu Low-mafuta 10% - 400 ga;
• sodium kolorayidi - za 1.5 spoons mchere (kuwonjezera mukufuna);
• mafuta mpendadzuwa popanda kukoma - pa mobisa:
• allspice - kulawa.

Pretreatment byproduct

Musanayambe kuphika nkhuku Pate, chiwindi apatsidwe thandizo. Izo ziyenera bwino kutsukidwa ndi ndiye kudula mitsempha onse ndi inedible filimu. Pambuyo byproduct nkhuku chofunika kuika mu mbale kwambiri zitsulo ndi kutsanulira madzi otentha. Mu chikhalidwe ichi, ndi zofunika kuchirikiza pophika kwa theka la ola. M'tsogolo, ziyenera kuchotsedwa madzi ndi kudula mutizidutswa tating'ono ting'ono.

bowa kuphika

Kuti nkhuku Pate anali onunkhira komanso zokoma, Ndi bwino kuwonjezera bowa ndi. Iwo ayenera kutsukidwa, kutsukidwa (ngati n'koyenera) kenako finely kuwaza. Pambuyo kuti mukufuna bowa mu Frying chiwaya ndi mafuta ndi mwachangu mpaka bulauni.

Kukonzekera bowa bwino kuika kale scalded ndi madzi ndi chiwindi akanadulidwa, kenako nyengo otentha ndi mchere ndi tsabola.

Kutentha mankhwala mu uvuni

Pambuyo popirira zosakaniza mu poto kwa pafupi maminiti asanu, iwo ayenera kuchotsa kutentha ndi malo yopapatiza ndi mkulu kuphika mbale. Zonsezi ayenera kudzazidwa ndi kirimu otsika-mafuta kotero kuti iwo amizidwa mokwanira mankhwala mkaka. Komanso kudzazidwa mbale muyenera kubisa katundu kuphika zojambulazo ndi malo mu uvuni.

Kuphika nkhuku nthuza ndi bowa akulimbikitsidwa ola limodzi pa madigiri 185. Nthawi fufuzani chivomerezocho wa mankhwala. Ndondomeko ziyenera kuperekedwa pa mphanda (kumata ndi kusinja).

Kukachitika kuti mankhwala umafunda mwamsanga ndipo mosavuta, akhoza bwinobwino kutuluka uvuni. Ngati ankaganiza kuti chitumbuwa si wokonzeka ntchito, ayenera kusungidwa kwa mphindi 25 mu kabati otentha.

Chomaliza pokonza Pate nkhuku

Pamene nkhuku chiwindi adzakhala okonzeka kwathunthu, tiyenera kuyala zidutswa za mafuta, kenako kutseka mwamphamvu ndi kulola kuti kuziziritsa. Pomaliza, pafupifupi wokonzeka muiike kudzera nyama chopukusira ayenera kupotokola kapena chikwapu mwa blender pa liwilo. The chotsatira homogeneous misa chofunika kuyala mu nkhungu pulasitiki lids kwa maola angapo ndipo anaikidwa m'chipinda yozizira.

Kutumikira pa gome zokoma Pate amamwa

Pamene nkhuku Pate ikamauma pang'ono ndi kumufunsa kuti atenge mawonekedwe, mosavuta kubweretsa tebulo. Kuti tichite zimenezi, mankhwala chofunika kufalitsa pa magawo a chakudya kapena mtanda wa chisanadze zouma mu uvuni kapena toaster. Pamwamba pa masangweji akhoza chokongoletsedwa ndi sprig wa greenery.