Mbatata Mipira: kudya, yosavuta original

Iwo kalekale mbatata amatenga mwina malo ofunika kwambiri pa magome athu. Iwo yokazinga, yophika, anaphika, anamuika soups ndi otentha - ambiri, ndi chofunika kwambiri ku Russia masamba, amene ali otchuka chaka chonse. Koma muyenera kuvomereza kuti ambiri a mbale miyambo ya mbatata kale mumangonyong'onyeka ndipo bwino, ndipo komabe nthawi zina mungafune kuchitira nokha ndi okondedwa anu chinachake chapadera, zachilendo, koma si zovuta kukonzekera. mbatata zokoma mosavuta kulenga manja awo - yokwanira kusonyeza luso pang'ono, ndi tubers mwachizolowezi adzapeza kukoma atsopano. Posachedwapa, khitchini wathu snuck batala kunja, koma uthenga sikuthetsa kumeneko. Today tikambirana mmene kuphika zokoma, zokongola ndi choyambirira mipira mbatata. Izi ndi mbale zosavuta kudziwa kuti mphamvu ngakhale mbuye novice. A malangizo mwatsatanetsatane adzapanga chokoma ndipo mwamsanga.

Kodi kuphika mipira mbatata: sitepe ndi sitepe malangizo kuphikira.

Choyamba, muyenera kukonzekera pokonza mbale wathu zokoma. Muyenera kubweretsa:

• theka kilogalamu wa mbatata (tubers kuyesera chepetsa za kukula yomweyo)
• magalamu 100 a tchizi (makamaka durum)
• magalamu 100 a nyama (komanso abwino ndi nyama yankhumba)
• 2 yaiwisi mazira,
• awiri theka chikho masamba mafuta (makamaka batala kusankha odorless)
• breadcrumbs
• zonunkhira kulawa (mchere ndi tsabola - chofunika zigawo, koma ngati mukufuna zonunkhira kuwonjezera kwa iwo pang'ono tsabola kapena pansi paprika - kokha kulawa bwino).

Mbatata tubers mosamala anga ntchito burashi ndi kuika kuphika mwachindunji mu yunifolomu. Pokonzekera zosakaniza yaikulu, kukonzekera zonse muyenera kuti mipira mbatata wangwiro. Mazira mosamala kwambiri kumasula ndi foloko kapena chosakanizira vzobem mpaka yunifolomu, kuwonjezera thereto uzitsine mchere ndi tsabola. Rusk kutsanulira mu woyera, mbale youma, ndipo akhoza optionally kuwonjezera iwo zonunkhira pang'ono - choncho akuthwa. Tchizi ndi nyama kusema cubes yaing'ono (osapitirira 1 cm), ndi kutsanulira mu mbale osiyana.

Mbatata ndi pang'ono utakhazikika, kuchotsa yunifolomu wake ndi phatikizani mu puree (inu mukhoza kuwonjezera kwa kukhuthala dzira lina). Ku misa chifukwa kupanga mipira wathu mbatata mu aliyense kuyika chidutswa cha tchizi ndi nyama - ndi kudzaza, amene polimbikitsa ndi kusiyanitsa kukoma kwa chakudya. Malinga ndi kukonda banja lanu, tchizi ndi nyama akhoza m'malo ndi bowa yokazinga, masoseji, mafuta kapena wobiriwira, ndipo mukhoza kuchita popanda kudzazidwa iliyonse.

Masamba mafuta konzekera chidebe yokazinga kapena aliyense ndi pansi wandiweyani, ndi kulichotsa mipira mbatata mmenemo. Poyamba iwo choviikidwa mu dzira kenako mosamala adagulung'undisa mu breadcrumbs. Popeza mbatata kale kukonzekera, nthawi kuphika sayenera upambana mphindi 10. Panthawi imeneyi tchizi ndi pang'ono amasungunuka mu nthawi kugula ndi viscous kugwirizana, pokhala iwo eni wokha mipira mbatata yokutidwa ndi zokoma crispy kutumphuka ndi kuwala kukoma zokometsera, yomwe anawonjezera zonunkhira mu breading lapansi.

Chiwerengero cha zosakaniza ku mipira 50, kotero kuti kulemera kwa zigawo zikuluzikulu zingasiyane malingana ndi chiwerengero cha anthu amene mwaphuma kudikira mbale wina chokoma patebulo.

Pali otentha mipira bwino, iwo kulawa bwino M'boma lino. Kuwamata akhoza ankakonda msuzi - adyo, Chijojiya, wowawasa kirimu kapena kuti kukongoletsa mbale ndi amadyera ndiwo zamasamba. Mulimonsemo, mipira mbatata kukhala otchuka nafuna-pambuyo mwina chakudya kapena nkhomaliro mu banja lanu. Monga kukumbukira kuti ndi okwanira mu zopatsa mphamvu, kotero kuphika izo nthawi zambiri sikuthandiza, makamaka amene amatsatira maonekedwe.