Chinsinsi mumapezeka nsomba mu uvuni

Nathenje - Nsomba achifumu, ngati izi ziri choncho kapena ayi zikudalira kuti anasankha mumapezeka nsomba kuti ali ndi udindo wake mkulu. Nathenje ndi madzi oyera, utawaleza, mtsinje ndi nyanja. Mtsinje anali mbale wa mfumu. Kukula waukulu umene akafika, - mita theka, panonso. Komabe, m'masitolo, kawirikawiri anagulitsa utawaleza mumapezeka nsomba, ndi kukula mofulumira kwambiri, ndi zina munda nsomba chilekano mmalo ake. Apa timayenera nsomba: pakuti thupi mofulumira phindu mu utawaleza mumapezeka nsomba chakudya pa minda osokonezeka mahomoni kukula, utoto ndi mankhwala. Nyama nsomba amenewa adzakhala owala kwambiri kuposa mtundu. Nkhanza mumapezeka nsomba, wakula ulimi sikuthandiza, makamaka popeza utoto, amene ntchito ndi opanga nsomba, canthaxanthin, ndi yoletsedwa ku European Union, koma pazifukwa zina kuloledwa Russia.

Zithunzi anayendera nsomba n'kofunika kwambiri komanso. Apamwamba mumapezeka nsomba ayenera kukhala otukukira kunja, unclouded maso, mamba chonyezimira. Ntchofu ndi mawanga yochitidwa akusonyeza kuti nsomba sizatsopano. Tiyeneranso si ataphimbidwa ndi ntchofu muyeso, zomwe, poyamba, chikukhudza nsomba zonse osati Nathenje.

Samalani kwambiri pamene kugula fillet wa mumapezeka nsomba, opanga ambiri jekeseni asidi kupasuka mafupa, komanso polyphosphates kwa kunenepa. fillet oterowo kumapereka kuwala mtundu zobwera ndi nyama vzdutost ndi stringiness. Ayi, ngakhale zabwino Chinsinsi mumapezeka nsomba mu uvuni sikungakuthandizeni kuti chakudya chokoma, ngati nsomba adzakhala zabwino kwenikweni.

Tingayerekezere kuti izi nsonga akuthandizani, ndipo mwasankha khalidwe mumapezeka nsomba popanda zina zoipa. Chitani mwachindunji kuphika. Chinsinsi mumapezeka nsomba mu uvuni anatilangiza kuchichapa bwinobwino, woyera ndi m'matumbo. Ngati mumapezeka nsomba waukulu, ndiye kudula mutizidutswa tating'ono, ndipo ngati inu kugula okonzeka zopangidwa nyama ya mumapezeka nsomba ndi - bwino. Ndiye kodi nyama yang'ombe chimodzi, ziwiri, chifukwa iwo ali wakuda kwambiri kwa zakudya zathu.

Pakani zidutswa za nsomba ndi zonunkhira mchere, anaika mu poto abwino ndi kusiya kwa ola nsomba bwinobwino ankawaviika ndi yagoletsa fungo. Kusema Julienne karoti, ndi anyezi mphete, kaloti anaika woyamba ndiyeno anyezi pamwamba ndi nsomba, kufinya mandimu ake ndi kutsanulira vinyo woyera ndi masamba mafuta. Tsekani mawonekedwe ndi chidutswa cha zojambulazo ndi malo uvuni preheated. Chinsinsi uvuni mumapezeka nsomba amafuna kusunga kutentha kwa T = 180 C ndi kuphika nthawi - 40 min. Nathenje mu uvuni ndi masamba ophatikizana makamaka bwino. Ife kuvala mbale mumapezeka nsomba, wokazinga kaloti ndi anyezi. Kuwaza ndi ya parsley finely akanadulidwa ndi katsabola.

Ngati mumapezeka nsomba ang'ono, ndiye kuphika mu uthunthu wake. Chinsinsi mumapezeka nsomba mu uvuni ndi pafupi zofanana kudula, komanso nsomba lonse, koma pali ena mokoma.

Kuyeretsa nsomba, wosambitsa, kuchotsa zam'mimba ndi makutu. Dulani mandimu magawo ena mix madzi ndi masamba mafuta ndi supuni kuti daubed mumapezeka nsomba chifukwa kusakaniza. Amayika nsomba pa zojambulazo ndi kupukuta ndi mchere ndi tsabola wakuda. Ikani mkati magawo nsomba la ndimu. Manga Tsopano zojambulazo padziko mumapezeka nsomba ndi kuika mu kuphika mu uvuni T = 180C. Kodi kuphika mumapezeka nsomba mu uvuni zimadalira kukula kwake ndi kulemera. Nthawi ranges ku mphindi 30 mpaka 40. Lisanathe kuphika zojambulazo ayenera kukhala omasuka ndi kulola nsomba mopepuka browned. Pamene nsomba ndi wokonzeka, unafalikira pa mbale, tsabola, chokongoletsedwa ndi zitsamba ndi magawo mandimu.

Pali njira yina ndithu choyambirira kukonzekera mumapezeka nsomba mu uvuni. Chilichonse chimachitika kusanachitike kuika mumapezeka nsomba mu uvuni. Thirani mchere mu pepala la zojambulazo, ikani nsomba ndi kutseka kwathunthu mchere. Moisten ndi madzi ndi kuika mu uvuni. Kuphika mpaka yophika pa T = 180C.