Nsomba mamba: photos, maphikidwe

Izo nthawizonse ankaganiza kuti mbale nsomba ayenera kupezeka mu zakudya aliyense. Ndipo onse chifukwa iwo ali wolemera mu zakudya kuti n'zofunika kwambiri m'thupi. Mwina mmodzi wa anthu otchuka takambirana madzi oyera nsomba chub. Kwa izo kuphika kwambiri zakudya zokoma ndi wathanzi kuti ndikaonekere kwa akulu ndi ana omwe. nsomba amapita bwino ndi masamba, chokoma likukhalira, ngati zophikidwa vinyo. Mamba yophika, kuzimitsidwa, wophikidwa, kusuta ntchito mbale otentha ndi ozizira. Taonani chimene icho chiri ndi momwe kukonzekera izo.

Kufotokozera mamba

Nsomba chub, chithunzi chimene linalanda chikukhudza carp. Iye amakhala mwa mitsinje madzi oyera. Thupi lake fusiform, wotumbululuka silvery mtundu, kukamwa zokwanira. Mbali khalidwe la nsomba ndi hillock ili pachibwano. Kutalika kwa nthumwi yaikulu ukufika masentimita makumi asanu, kulemera - makilogalamu atatu. Mamba amakhala m'mitsinje ikuluikulu loyenda mu Caspian ndipo Black Pacific. Komanso, angapezeke ku Central Asia. nsomba amtengo mu kuphika, koma tikulimbikitsidwa kuphika atsopano. Choncho, makutu akhale wofiira, ndi maso ake - osati mitambo. Mamba ayenera kutsatira mwangwiro khungu. Only mankhwala amenewa adzakhala ali zakudya zonse ndi mavitamini. Taganizirani mmene kuphika nsomba chub, amene mbale mwa izo adzatuluka.

Saladi "Iye" wa mamba

Zosakaniza: pogwiritsa awiri a fillet mamba, anyezi asanu, kaloti atatu, supuni atatu a viniga, magalamu zana ndi makumi asanu za masamba mafuta, mchere ndi zonunkhira (wofiira ndi tsabola wakuda) kulawa.

kukonzekera

Fillet kusema n'kupanga woonda, anaika mu mphika, kuthira vinyo wosasa chofunikira. Nsomba Kusakaniza, kuphimba ndi chivindikiro ndi kunena mphindi makumi awiri.

Pamene nsomba chub, amene chithunzi bwino kwa ife, ndi kuti marinate, kukonzekera masamba. Akanadulidwa anyezi, kaloti kuzitikita pa grater kapena kusema n'kupanga. Nthawi ikamapita pa mamba kufalitsa masamba awa, zokometsera n'kuwaza phiri, kumene otsiriza adzakhala tsabola wofiira. Ndiye kutenthetsa mafuta masamba ndi modekha kuwathira zonunkhira. Zimenezi amatchedwa poyatsira lapansi. Mphindi itatu, zonse bwinobwino osokonezeka nthawi zambiri. Patapita mphindi khumi, mbale idzakonzedwa, koma ndi bwino kuika mu malo ozizira kwa maola asanu.

Wophikidwa mu zojambulazo mamba

Zosakaniza: ikulu nsomba, ndimu theka, mchere ndi zonunkhira kulawa, mayonesi.

kukonzekera

Mamba - maphikidwe nsomba zimene tiganizire lero, kuyeretsa, kuchapa ndi kuvala zojambulazo lapansi. Ndiye kuwaza ndi mchere ndi zonunkhira, topaka mayonesi, owazidwa mandimu ndi chipatso payokha aikidwa mkati nsomba. mankhwala ndi wokutidwa zojambulazo, kuvala kuphika pepala ndi kuphika kwa mphindi makumi anai. Patapita nthawi, nsomba kukuza ndi kuloza ku mumbale, kudula mutizidutswa tating'ono natumikira ndi zokongoletsa za masamba kapena saladi.

Mamba yophika msuzi woyera

Zosakaniza: magalamu mazana asanu nsomba magalamu zana la liki, udzu winawake muzu magalamu makumi asanu magalamu makumi la vinyo woyera, mmodzi supuni mandimu, tsabola ndi mchere kulawa.

kukonzekera

zosavuta kukonza mamba. maphikidwe nsomba zimene tiganizire, adatumikira pamodzi ndi msuzi. Choncho, choyamba kung'ambidwa ndikutsukidwa nasamba nsomba Kadulidwa mu zidutswa. Pansi pa mbale kufala mphete liki (yekha mbali woyera) ndi akanadulidwa udzu winawake nkhuni. Ndiye aposa ndi chunks a chub, kutsanulira msuzi ndi kuphika izo pa moto sing'anga mpaka wachifundo, yokutidwa ndi chivindikiro. M'kupita kwa nthawi, msuzi ndi osasankhidwa ndi yophika mu theka. Kenaka yikani okonzeka msuzi "Bechamel", mandimu ndi batala, wosakaniza ndi kudyetsedwa kwa nsomba zatha.

Mamba nsomba Greek

Zosakaniza: lachitatu la ndimu, awiri chive, zukini awiri, tsabola wokoma, awiri supuni anayi masamba mafuta, spoonfuls awiri a zitsamba akanadulidwa (ya parsley ndi katsabola), kapu theka lowuma vinyo woyera, magalamu mazana asanu mamba, awiri tomato, mchere kulawa.

kukonzekera

Nsomba kung'ambidwa ndikutsukidwa, ndasambitsa ndi obsushivayut. Ndiye izo mokoma kuchotsedwa mafupa ndi lakuthwa mpeni woonda. Kenako nsomba kusema mbali, kuwonjezera mchere ndi kutsanulira mandimu. Anyezi ndi adyo finely kudula ndi mwachangu mafuta otentha mu Frying poto kenako anaika nsomba ndi kutsanulira vinyo mphodza mphindi khumi. Patapita nthawi, kuwonjezera amadyera ndi mphodza kachiwiri kwa mphindi zisanu. Pafupi nsomba kuwonjezera zukini ndi tomato, kusema magawo, ndi tsabola wokoma, komabe kupitiriza simmer mpaka wachifundo. Anamaliza nsomba chub, nsomba amaloledwa, anaika pa mbale ndi masamba ndi kuwaza ndi zitsamba.

Mamba casserole ndi tchizi

Zosakaniza: magalamu mazana awiri nsomba magalamu makumi awiri ufa, dzira limodzi, magalamu zana la mkaka, magalamu makumi awiri tchizi, supuni zitatu za masamba mafuta, mchere kulawa.

kukonzekera

Nsomba yokonzera: woyera, kuchotsa zipsepse kung'ambidwa ndikutsukidwa, ndasambitsa ndi obsushivayut. Kenako anatulutsa a msana wake ndi nthiti. The fillets chifukwa kudula mu zidutswa, mchere, adagulung'undisa mu ufa ndi mwachangu mbali zonse mpaka mpaka kutumphuka golide. Ndiye yokazinga nsomba mamba zakhala zikuzunza m'miyoyo pa thireyi, wodzazidwa ndi kale kukonzekera chisakanizo cha grated tchizi, mkaka ndi mazira ndipo anatumizidwa ku ng'anjo, kumene zophikidwa kwa mphindi khumi ndi zisanu pa kutentha. Mbale yomalizidwa m'mawa pa mbale yaikulu.

Braised mamba ndi Nkhaka

Zosakaniza: theka kilo chub fillet magalamu mazana asanu kabichi magalamu sikisite masamba mafuta, magalamu zana makumi awiri a Nkhaka magalamu khumi ndi asanu a masikono, wina anyezi, magalamu sikisite azitona, magalamu mazana awiri mphambu makumi asanu ndi msuzi wa tomato zitsamba.

kukonzekera

Fillets kudula mu tiziduswa tating'ono ting'ono ndi kuika mu poto. Kenaka yikani cucumber finely akanadulidwa ndi anyezi, kutsanulira msuzi ndi stewed pa moto medium kwa mphindi khumi. Kenaka yikani azitona ndi msuzi ndi kupitiriza simmer kwa maminiti pang'ono. Nthawiyi, poto aikidwa wosanjikiza kabichi, nsomba yaikidwa pa mamba pamwamba pamodzi ndi zosakaniza otsala. Pamwamba pa ali ndi kabichi, ladzala ndi breadcrumbs ndi kuphika kwa mphindi khumi ndi zisanu pa moto sing'anga.

Mamba, yokazinga ndi adyo

Zosakaniza: a kilogalamu theka la nsomba, ndimu limodzi, awiri cloves wa adyo, supuni anayi a ufa wa chimanga, ndi magalamu makumi asanu batala, magalamu mazana awiri masamba mafuta, mchere kulawa.

kukonzekera

Tsopano ife tikudziwa chomwe izo zikuwoneka ngati nsomba chub (chithunzi Ufumuyo), tingapange kwa izo chakudya chokoma kwambiri. Kuti tichite zimenezi, nsomba m'matumbo ndi kuchotsa mafupa onse, ndiye kudula mutizidutswa tating'ono, amene mchere ndi owazidwa mandimu. nsomba Marinated kusiya kwa mphindi makumi awiri. Ndiye zidutswa adagulung'undisa mu ufa ndi yokazinga mu mafuta. Iwo kufalitsa pa mbale ndi kuwaza ndi adyo minced.

zinsinsi ochepa potsiriza

Lero tikudziwa ambiri maphikidwe kwa mamba, nyama yake ndi yangwiro kwa grilling, Kukuwotcha, kusuta ndi zina zotero. Kupeza chakudya chokoma, ndi nyama - yowutsa mudyo, angapo malamulo osavuta chiyenera kuchitika. Ndi bwino nsomba zowotcha mu zojambulazo osati kuposa mphindi makumi awiri. Chifukwa muli zambiri mafupa ang'ono, nthawi zambiri vyalyat kapena kusuta. Yovomereza kusankha nsomba yolemera makilogalamu osachepera atatu kuphikira.