Chinsinsi bowa marinated mu sitolo chakudya chamadzulo nostalgic

The bowa kapu ndi otukukira kunja ocher kapena mgoza zofiirira ndi flakes yaing'ono bulauni, maselo othandiza magazi kuundana ndi opepuka wooneka chikasu, yaing'ono, nthawi zambiri yokhota kumapeto mwendo - uchi agaric. Pamene ilo limakula filimu kujowina m'mphepete kapu ndi phesi adadula phesi ndi masamba kuda mu mawonekedwe a mphete. Ndi oponkom ofanana bowa ena ambiri, ena mwa iwo ndi owopsa. chinthu chimodzi chabwino kuti nyongolotsi musadye oponka. Ndipo ife, ndi zabwino!

Kuchitira m'mimba

Chinsinsi bowa marinated sitinganene kuti pa zonse mosavuta. Koma n'zotheka kuti adziwe yokonza mafani ngakhale wachidwi. Zosanjidwa ndi bowa kukula ayenera bwinobwino osambitsidwa si zabwino, ngati alendo mwadzidzidzi zahrustit mchenga pa mano. Ndiye kuphika bowa. Kumbukirani kuti si kunyumba Chinsinsi bowa ndi otetezeka, kutsatira malangizo onse, mwatsatane kumanzere - poizoni, pomwe - imfa. Per makilogalamu 10 bowa azitenga lita theka la madzi, anabweretsa kwa chithupsa, kuwonjezera citric acid - magalamu 3.5 ndi kuphika ndi yogwira mtima, kuchotsa chithovu chifukwa. Pamene bowa onse anayamba zakhazikika pansi, ndi msuzi adzakhala mandala, kuwonjezera angapo gvozdichek youma, Bay tsamba, allspice, nutmeg. Cook kwa mphindi 3, ndiye mungaimitse wa bowa colander ndi kuziziritsa mwamsanga, ndi msuzi - izo ayenera kudzaza. Chinthu chachikulu - kugwira mphindi okonzeka bowa. Wowawasa undercooked, Zapsa osati chokoma.

Tsopano, kwenikweni, Chinsinsi

Pa zitini 10-lita marinated bowa muyenera: uchi agaric - makilogalamu 6, za 2.5 malita marinadnoy kuthira magalamu 100 a mchere magalamu 75 shuga, magalamu 40 asidi 80% acetic magalamu 5 asidi citric. Ndi kugawira chosawilitsidwa mabanki 10 nandolo allspice, timitengo 10 cloves, Bay masamba 5, 3.2 ga nutmeg, 10 cloves wa adyo. Adyo akhoza kudula mu magawo angapo, kotero kuti anapereka kukoma kwambiri. Ndiye magombe anaika bowa yophika ndi kuphimba iwo ndi kuthira kuwira. Banks ochepa okha kuphimba lids, chifukwa izi si Chinsinsi lonse bowa marinated. Ikani mabanki mu chidebe ndi madzi, kulamulira "mapewa" wina banki, ndi samatenthetsa pa madigiri 100. Popeza bowa otentha ayenera chosawilitsidwa 30 min. Ndiye falitsani mpaka chivundikiro, titembenuzire mabanki kuti lids zina yolera yotseketsa ndi kusiya kwa kuziziritsa. Tsopano Chinsinsi marinated bowa katswiri kwathunthu.

Kudya bowa kuzifutsa osati ndi mkate

Marinated bowa , ngakhale chabe ndi chakudya ndinu wamkulu. Koma angathe zambiri. Mbale wa bowa marinated sangathe azikongoletsa tebulo chikondwerero. Ndiponso, palibe Chaka Chatsopano popanda iwo sangachite. Pa maphikidwe intaneti ndi zithunzi azipereka zedi malire. Tilinso Chinsinsi bowa marinated, amene sachita manyazi kulowa gourmets ndi okonda bowa.

chikondwerero saladi

Muyenera: banki marinated bowa, gulu la anyezi wobiriwira magalamu 300 a nyama, 3 sing'anga-kakulidwe mbatata, yophika mu zamphepo awo, 3 mazira yophika olimbika yophika, mayonesi.

Mu mbale kwambiri pindani zigawo, mankhwala zotsatirazi: bowa lonse, musati kudula iwo - thumba mayonesi, anyezi wobiriwira, kuphatikiza mauna a mayonesi, nyama, diced, iye - thumba mayonesi, diced mbatata, nayenso, ndi mauna a mayonesi, finely akanadulidwa mazira - iwo ali thicker wosanjikiza mayonesi. Tsopano kuika mbale mu firiji kwa maola ochepa impregnation. Asanayambe kutumikira, kuphimba mbale ndi mbale ndi kutembenuzira awiri akuluakulu. Saladi zikuwoneka kulakalaka kwambiri ndi chokoma kwambiri. Bon chakudya!