Kuphika sauces Chijojiya: maphikidwe kwa zenizeni Russian

Kodi mufuna kudya chokoma zosiyanasiyana? Ndiye kulabadira maphunziro osati waukulu, komanso zokhwasula-khwasula, sauces ndi zakumwa. Simufunikanso kugona ndi ketchup, mayonesi ndi masitolo ena Anzawo. Ndi bwino kuti titengere Chijojiya sauces. Maphikidwe N'kutheka kuti azolowere ndi ngakhale pang'ono bwino. Kwa inu nokha ndi modicum wa m'maganizo ndi chikondi kuphika chofunika. Kodi wophika kwenikweni zokoma msuzi ano wapabanja ndipo iye kuchita izo? Tidzakhala fufuzani nokha!

O, kukoma!

Kodi mayanjano kuchita pafupifupi Russian pa kutchulidwa kwa zakudya Chijojiya? Choyamba, nyama ndi amadyera. Kachiwiri, adjika, kotero chakuthwa maso kuthirira. Kachitatu, ndithudi, kuvina ndi nyimbo. Koma si aliyense amaona, kukonzekera sauces Chijojiya. Maphikidwe ngati kukhala zenizeni kwambiri. Koma kodi? Kumene, mu mlengalenga zokongola kukoma dziko amenewa amasangalatsa zophikira kwambiri chidwi ndi tastier, koma mbale ambiri monga Chicken Tabaka, grub ndi khachapuri anakhala padziko lonse.

Mfundo yokonza zakudya

Siyanitsani zokometsera ndi pachimake kuimira sauces Chijojiya. Maphikidwe, ndi njira, si yovuta, koma ndithu yeniyeni. masamba wochuluka kwambiri ntchito, ndi kaya mbale osiyana, ndipo monga mnzake womuyenerera kwa nyama. Pali kusiyana pakati pa chakudya chikhalidwe kum'mawa ndi kumadzulo Georgia. Kumadzulo ndi leni chikondi mikate mchadi kapena mapira. M'malo chakudya kawirikawiri amagwiritsidwa ntchito monga chimanga - Gomi. Apa, nyama wogwirizira nkhuku. Iwo turkeys ndi nkhuku. Atsekwe ndi abakha pano n'zochepa, koma anthu onse kutikonda kwambiri adjika zakuthwa tsabola tsabola. Mizimu churchkhela akamwe zoziziritsa kukhosi ndi zipatso.

Pakuti kum'mawa kwa Georgia ndi zogwirizana mkate tirigu, koma weniweni nyama okudya-moyo kuno, sindinali kuganiza moyo popanda ng'ombe ndi mutton. The amtengo wapatali marinated ndi masamba kuzifutsa. Apa, anthu zikukangalika kuyesa zipatso ndi zipatso, ndi sauces Chijojiya kotero kwambiri choyambirira. maphikidwe ndi choyambirira ndipo chonunkhira. Pa kwambiri, iwo amafanana ndi msuzi yomweyo, zomwe zakonzedwa ndi wandiweyani pang'ono, koma ndi kapangidwe wandiweyani, amene zimatheka chifukwa kusakanizikana mazira kapena yolks dzira. Pofuna kupewa yopindika, mazira wosakaniza ndi sing'anga acidic. Yotsirizira zambiri ophatikizapo ndi yosenda nthuza tkemali.

The mwamphamvu ndi asidi

Chijojiya zakudya ndi sauces wolemera, amene ali m'munsi mwa madzi ndi zamkati ndi chatsanulidwa. Pa maholide msuzi anatumikira bazhi. Izi msuzi zokometsera wa walnuts akuchita izi ndi adyo ndi viniga vinyo. Timadziti kwa sauces, yophika kwa osachepera gawo limodzi kapena theka. Ndi zamkati onunkhira kuwonjezera zitsamba ndi zonunkhira, flavoring chifukwa cilantro, garlic ndi walnuts. Motero, akukonzekera msuzi tkemali. Chinsinsi (Chijojiya) msuzi tklapi Ndipotu, ndi ofanana, koma ali osiyana njira kuphika. Izi zouma pancake yaing'ono makulidwe, amene kuchepetsedwa ngati n'koyenera mu madzi otentha kapena msuzi. Mwa njira, ndi ayenera-grub msuzi. Kwa woyera msuzi nsomba Georgia kudyetsedwa Kinjo-dzmari; kukonzekera, motero, wa mapira ndi viniga.

Tingachite nokha!

Tiyeni tiyese kukonza okha otentha msuzi Tkemali. Chinsinsi Chijojiya pachiyambi monga maziko, koma kusintha kwa sikuti mukulakwitsa. Woyamba chinthu maula chithupsa mpaka zofewa. Pambuyo kuwapukuta kupyolera sieve ndi kusakaniza ndi madzi, kumene yophika. Kwa phala chifukwa kuwonjezera zitsamba akanadulidwa, adyo, tsabola ndi mchere. Ife moto ndi kubweretsa kwa chithupsa. The chifukwa n'zodabwitsa chokoma ndi wandiweyani msuzi ndi chodabwitsa lokoma ndi wowawasa kukoma. Tkemali zikugwirizana ndi nsomba, nyama, nkhuku komanso mbatata ndi pasta.

ife ntchito yofanana

Ife chitani wolonjezedwa embodiments kuphika. Sinthanitsani nthuza pa kukhota zambiri ochiritsira kapena maula. Kodi kupanga msuzi wa chitumbuwa maula tkemali? Chijojiya Chinsinsi yekha pang'ono azolowere ndi kulawa adzakhala Fungo lamphamvu lamankhwala kuposa choyambirira. Mu gawo lalikulu la msuzi zimatenga pafupifupi 500 magalamu a maula wina tsabola pa mtolo ka cilantro, parsley ndi katsabola, adyo cloves banja ndi theka supuni mchere. Nthuza mwangwiro zimatenga zonunkhira ndi amapeza ndi kukoma zachilendo.

The chachiwiri otchuka

Ngati mukuganiza za kuti akonze sauces Chijojiya, maphikidwe kwa dzinja samachita popanda satsebeli. Ndi chiyani icho? N'chifukwa chiyani muyenera yesani ichi yummy? Choyamba, ndi nutty msuzi pa nyama msuzi. Iwo angayamikire weniweni okudya munthu nyama okonda mbale ndi zest ndi zonunkhira. Kachiwiri, mu kuvala ndi kupanga tsabola wofiira, kutanthauza kuti pakhosi ungapsereze chizolowezi. Timbewu ndi cilantro mu zikuchokera zosakaniza amapereka kukoma ndi kukoma, ndi kukoma muyeso mchere. Malinga chimango yochezera, mukhoza kusankha msuzi kwa msuzi. Nyama ndi leni nyama msuzi ndi nsomba - nsomba. zofanana kwambiri ndi msuzi satsebeli Chinsinsi (Chijojiya) sacivi. Pa mtima wake, inunso, walnuts, koma iwo kuwonjezera anyezi, dzira yolks ndi cloves, ndi duwa ndi sinamoni. Anyezi ndi adyo kuti sauté mu batala, amene amapereka mwachikondi. Kuwonjezera ufa osalimba.

Ndipo kwa anthu amene sali kuonera zokometsera ndi okoma, abwino Caucasus msuzi khwatsi, amene, monga kupereka kukondera mu malo omwera wamba ambiri. Tanthauzo lake pali phwetekere madzi, zitsamba, garlic ndi tsabola. Izi wangwiro kanyenya. Ndipo, ndithudi, musaiwale adjika mwambo umene uli devastatingly lakuthwa (kotero kudya mosamala). Lodzala ndi zouma tsabola ndi zokometsera zina. Ena Russian chenjerani adjika kudya woyenga bwino, ndipo ngakhale kuchepetsedwa ndi wowawasa kirimu kapena mayonesi. njirayi, ndithudi, ndi lililonse limatisokoneza, koma osati chokoma!