Nsomba pa tebulo wathu: mmene kuphika mu uvuni kwa carp

Carp - ndi wa madzi oyera nsomba za banja carp, madongosolo carps. Iye ali nyama wachifundo ndi pang'ono wokoma, kukoma kwambiri wokhathamira, kotero si kophweka kupha kapena kusinthidwa ndi Kuwonjezera zonunkhira ndi mankhwala ena. Komabe, ngakhale ziwalo otchulidwa nsomba zophikidwa carp mu uvuni mosavuta. Chifukwa chaichi optionally kukhala Olemekezeka ndipo ali ndi luso lapadera zophikira. Mbale ndi zambiri likukhalira zokoma kwambiri, yowutsa mudyo ndi onunkhira. Choncho, timapereka inu wina maphikidwe chidwi.

Kuphika ndi carp mu uvuni, tiyenera nsomba ndi msuzi. Pakuti yokonza otsiriza, kukonzekera anyezi (5 ma PC.), Red wakucha 6-7 sing'anga tomato kakulidwe, parsley ndi udzu winawake, ufa wochepa ndi zonunkhira mumaikonda. Frying zimafunika woyengedwa masamba mafuta.

Carp, anaphika mu uvuni. Chinsinsi № 1

Carp (za munthu kilogalamu ya kulemera) ayenera kutsukidwa kwa sikelo, m'matumbo ndi kusamba bwinobwino pansi madzi. Kuwaza nyama mu magawo, nyengo ndi mchere ndi kusiya kwa mphindi 15-20.

Pakali pano, kukonzekera msuzi nsomba. Anyezi kusema semicircles woonda, kutsanulira mu poto ndi mafuta mkangano masamba (0.5 makapu) ndi mwachangu mpaka pang'ono browning. Onjezerani supuni ya ufa. Passeruem akadali angapo Mphindi pa moto wochepa. Kabati 3-4 tomato sing'anga ndi kuwonjezera pa puree kuti poto. Simmer pafupifupi 5 Mphindi, ndiye kuthira madzi otentha kotero kuti msuzi anatembenuka kachulukidwe wathu zolimbitsa. Tsopano nkhani za poto kuwonjezera mchere ndi tsabola kulawa, nyengo ndi Bay tsamba ndi zonunkhira otsala (mungagwiritse ntchito okonzeka zopangidwa zonunkhira nsomba), akuyambitsa ndi kutsanulira mu kuphika mbale kapena Kukuwotcha poto. Amayika nsomba pamwamba, pakati pa zidutswa za thupi - sliced magawo zonyalazo tomato wofiira. N'kuwaza zonse masamba mafuta, azitona kapena safflower (6 mokwanira Art. N.). Pambuyo kuti pali carp kuphika mu uvuni, zimafunika za theka la ola pa kutentha 180 ° ^C. The anamaliza mbale ozizira ndi kutumikira.

Ndipo, mukhoza kuphika mu uvuni carp lonse. Kudzatenga nthawi zambiri, koma izo zikuwoneka mbale chabe zokoma.

Choncho, njira nambala 2. carp Large, yophikidwa mu uvuni

Photo mbale wokongola mosasintha amachititsa kudya, kotero si manyazi ndi kugonjera tebulo chikondwerero. Chabwino, kukonzekera keke nsomba. Lambulani carp (wolemera pafupi 1-1.5 kg), kuchotsa zam'mimba ndi nyama wosambitsa pansi akuthamanga madzi ozizira. Utali wonse wa nsomba kuchita yopingasa mabala osati mwakuya kwambiri (kuchokera ku pamimba). Nyengo ndi mchere ndi kuloledwa kuima kwa mphindi 15-20. Kenako farshiruem carp akanadulidwa udzu winawake wobiriwira, parsley, okoma ngati kuti mwawathila zonunkhira (kulawa) ndipo lubricates mpendadzuwa kapena mafuta. Ndiye kukulunga nsomba zikopa wothira mafuta (kapena zojambulazo) ndi kufalitsa pa kuphika pepala. Poyera powerengetsera kwa mphindi 50, kutentha - madigiri 180.

Pamene nsomba zophikidwa, msuzi adzachita. Muyenera mwachangu ufa poto (pafupifupi awiri supuni) ndi supuni asanu masamba mafuta (azitona nkotheka). Kabati 4 tomato sing'anga, onjezerani iwo poto, tsabola, mchere kulawa. Kuchepetsa kulemera kwa mkaka ndi kugwirizana anakhumba ndi simmer pa moto sing'anga kwa mphindi 5-10. Kenaka yikani ya parsley finely akanadulidwa ndi kuchotsa kwa kutentha.

Konzani nsomba inafikira pa mbale ndi kutsanulira msuzi otentha. Mukhozanso kupeleka supu payokha, zimene zinachitikira Ndi bwino kuwaza ndi mwatsopano cholizira mandimu carp.