Skewers a kalulu

Kalulu nyama ndi chokoma ndi chopatsa thanzi. Umboni wasayansi umasonyeza kuti kalulu nyama lili pafupi palibe mankhwala, nyama si aliwonse ndi zothandiza. Madokotala amalangiza kulowa chakudya khanda kalulu nyama pa anatengera mankhwala nyama. Matenda pa mundawo m'mimba, m'mimba, impso, chiwindi, ndulu, matenda a shuga odwala mu zakudya tsiku monga kalulu nyama. Nkofunika kudziwa kuti mbali cha mitembo kalulu osiyana kulawa, zakudya mtengo, malinga ndi njira ndi nthawi kukonzekera. Kumbuyo kwa kalulu, ndi abwino kwa Frying, ndi gawo kutsogolo - chifukwa kulundirana ndi mbale yophika. Ambiri njira kukonzekera skewers kalulu nyama ya kalulu, amene likukhalira wodzala ndi yowutsa mudyo.

Pakuti yokonza muyenera:

• magalamu 400 nyama kalulu (thupi);
• magalamu 100 a nyama yankhumba;
• 1 chikho cha mpunga;
• anyezi 4 zidutswa;
• Mchere ndi tsabola;
• 2 supuni margarine.

Skewers ya kalulu pa Chinsinsi ichi ndi kuphika mwamsanga. Kalulu kudula mutizidutswa tating'ono ting'ono (40-50 magalamu), mchere ndi tsabola, alternating ndi magawo nyama yankhumba kuziluka pa skewers. Mwachangu nyama pa skewers pa margarine bwino usavutike mu Frying poto. Okonzeka kuvala skewers stewed mpunga. Anyezi kusema mphete woonda, mwachangu nachiyika pa pamwamba kanyenya wa. Mbale likukhalira wodzala ndi chokoma.

Chinsinsi cha kalulu kebab

kalulu nyama ndi kudula mutizidutswa tating'ono 4 n'kuchiviika nkhaka kwa maola 12. Marinade anakonza motere: 1 lita imodzi ya madzi adzafunika 1 chikho viniga ndi 1 c.lojke mchere ndi shuga. Pambuyo akuwukha kutuluka nyama marinade kalulu ndi bwino youma. Kalulu anyama nyama yankhumba, kudula mutizidutswa tating'ono ting'ono. Kuziluka pa skewer ndi, alternating magawo a anyezi ndi nyama. Skewers a kalulu mwachangu Zakhwasukwasu makala pa kapena Aerogrill.

The original Chinsinsi skewers a kalulu

Zosakaniza kuphikira:

• kalulu nyama
• Orange madzi 1 lita
• masamba mafuta
• Mchere ndi tsabola
• Adyo (2-3 cloves)

Kalulu nyama wosambitsa, kudula mutizidutswa tating'ono ting'ono. Chesnokodavkoy minced adyo, kuwonjezera tsabola ndi mchere. The osakaniza chifukwa Chinawonjezeka zidutswa adyo ya kalulu ndi chipwirikiti. Ngati nyama kalulu ndi zowonda kuwonjezera masamba mafuta. Thirani kalulu lalanje madzi ndi kusiya mu firiji usiku. Pamaso kuphika shish kebab tomato kusema magawo, ndi alternating, kuziluka ndi zidutswa za nyama. Izi skewers Chinsinsi cha kalulu cimalandilidwa zokoma.

Chinsinsi cha venison

No zochepa wolemera mu mavitamini nyama ndi venison. Deer nyama zokonda ngati ng'ombe. Venison makamaka ufulu wa mafuta m'thupi, kuchuluka kwa mafuta mu nyama ndi otsika kwambiri. Mankhwala katundu wa nyama nswala kuyambira nthawi zakale. Venison kungachepetse mapangidwe mafuta, kusintha dongosolo mtima ndi kukondoweza kwa zokhudza kugonana. Wapadera ndi woyengeka kukoma kwa nyama zimapangitsa venison otchuka kwambiri padziko lonse chakudya chokoma.

Skewer Venison

Pakuti kanyenya venison pali maphikidwe ambiri, koma kebab, anapanga zokometsera makolo likukhalira wodzala ndi yowutsa mudyo. Kanyenya bwino kusankha nyama pa fupa kapena thupi. Deer nyama pamaso kuphika kusamba kunja, kuchotsa zojambulazo ndi kudula mutizidutswa tating'ono ting'ono (30-40 magalamu). Marinade anakonza anyezi mphete sliced, parsley, wosweka chilli, mchere ndi burande. Nthuli za nyama ndi marinade kutsanulira kuima maola 12. Skewers akhoza kuphikidwa mu Zakhwasukwasu ndi Grill pa Grill lapansi. Miyambo ya northerners skewers ayenera anatumikira ndi madzi phwetekere. Kuti madzi makamaka chokoma, muyenera kuwonjezera pa yosenda adyo, parsley, katsabola, tsabola wakuda, wobiriwira anyezi ndi mchere.