Yokazinga nkhumba ndi gravy mu multivarka

Yokazinga nkhumba ndi msuzi oyenera zokongoletsa iliyonse. goulash akhoza kudyetsedwa kwa chakudya ndi mbatata ankangodzigwera, yophika Zakudyazi, buckwheat, balere kapena mpunga phala. Iliyonse ya mbale zokambidwa inu kusankha chakudya chamadzulo anu, komabe athe zokoma ndi wokhutiritsa kudyetsa anthu onse m'banjamo.

Yokazinga nkhumba ndi gravy, onse mu chipinda chodyera

Ine ndikutsimikiza ambiri kukumbukira masiku pamene canteens Soviet anatumikira zokoma mbale yaikulu ndi msuzi wa tomato yokazinga nkhumba. Tikumbukenso kuti mphodza izi zikhoza kuchitika mosavuta ndi kunyumba. Kuti muchite izi muyenera kugula zinthu monga:

• Taphunzira nkhumba, zinamenyanitsa - za 750 ga;
• phwetekere phala - za 3 spoons zazikulu;
• anyezi ndi kaloti owawa chachikulu chachikulu - 1 pc.
• ufa woyera anasefa - yaing'ono supuni;
• kumwa madzi - 2 makapu zonse;
• deodorized masamba mafuta - 55 ml ya;
• tsabola, nthaka, nyanja mchere, zouma zitsamba - kuwonjezera kulawa.

zosakaniza chithandizo

Yokazinga nkhumba ndi gravy kukonzedwa m'malo mofulumira. Akuyendera kwa yokonza chotero goulash, akonze onse zosakaniza. Taphunzira nkhumba amafuna Muzitsuka mu madzi ozizira kapena wofunda, ndipo kenako kutsukidwa kwa mitsempha ndi kusema chunks.

Kuyenera osapatsidwa kaloti peel ndi anyezi. Iwo ayenera kuwaza mu cubes yaing'ono kapena semicircles / theka mphete.

mankhwala Pre-Frying

Yokazinga nkhumba nyama ndi msuzi analandira chokoma ndi onunkhira chifukwa chakuti nyama ndi masamba zagonjetsedwa kwa mosamala matenthedwe mankhwala mu mafuta.

Kuphika nkhumba goulash, m'pofunika kutsanulira mafuta woyengedwa saucepan, ndiye mwamphamvu mkangano. Komanso mu mafuta owira chofunika kuika zidutswa za nyama ndi mwachangu mpaka kuwala golide bulauni. Popeza zimatheka chifukwa atafuna, kuti nkhumba ayenera kuika anyezi ndi karoti. Mwachangu zakudya zimenezi pamodzi bwino za 5-9 mphindi.

Simmer nyama mu skillet ndi

Yokazinga nkhumba ndi gravy chachitika, osati ndi ntchito za nyama ndi ndiwo zamasamba. Pambuyo zosakaniza otchulidwa kupeza golide hue, iwo ayenera kudzazidwa ndi kapu ya madzi, ndipo onjezerani phala (phwetekere), mchere ndi allspice. Sakanizani mankhwala onse, iwo ayenera kuphimba ndi simmer kwa theka la ola. Pa ichi nthawi yochepa, nkhumba ayenera kwathunthu zofewa.

Kuti phwetekere msuzi angakhoze kutenga zokongoletsa lonse, ndi zofunika kuwonjezera voliyumu powonjezera galasi china cha madzi. Komabe, chofunika chisanadze Kusakaniza yaing'ono supuni woyera ufa. Izi azitentha mphodza thicker ndi chokoma. Zodabwitsa ndizakuti, ndi zofunika kuti atchule pophika chimenechi kudzera sieve kuti mu supu apezeka ufa sanali kupangidwa.

Bwino mbale ku gome

Monga mukuonera, yokazinga nkhumba ndi gravy (ufa ndi phwetekere phala) yophika mofulumira kwambiri. Kamodzi mphodza chikachitika, ayenera lembani zokongoletsa zonse, ndipo nthawi yomweyo pano pa gome, pamodzi ndi kagawo ya mkate ndi atsopano zitsamba. Sangalalani ndi chakudya chanu!

Kodi kukonzekera yokazinga nkhumba ndi gravy mu multivarka?

Kale tinakambirana za mmene kupanga mofulumira ndi chokoma nkhumba mphodza tomato phala. Komabe, mbale angathe kukonzekera osati pa mbaula, komanso ndi Multivarki. Pankhaniyi, tiyenera:

• Taphunzira nkhumba, zinamenyanitsa - za 750 ga;
• owawa anyezi - 1 pc.
• mafuta wowawasa kirimu - 4 supuni zazikulu;
• ufa woyera anasefa - yaing'ono supuni;
• kirimu 20% - 2/3 chikho;
• kumwa madzi - 1 zonse galasi;
• deodorized masamba mafuta - 55 ml ya;
• tsabola, nthaka, nyanja mchere, zouma zitsamba - kuwonjezera kulawa.

yokonza zigawo

Kodi kupanga yokazinga nkhumba ndi gravy? Likukhalira chokoma ndi chopatsa thanzi la wowawasa kirimu. Pamaso pansi kutenthetsa mankhwala pogwiritsa ntchito mbale Multivarki, onse zosakaniza muyenera kukhala okonzeka. Choyamba, muyenera muzimutsuka mankhwala nyama, ndipo ndiye asakhalenso izo mitsempha onse ndi kuwaza pa ndalama mwachilungamo lalikulu. Koma uta, ndiye lifunika kuchapidwa ndi nkumukhapha mphete theka.

Kukuwotcha zosakaniza

Monga Chinsinsi yapita, kuphika nkhumba goulash ayenera kuyamba ndi soseji zonse zofunika. Kuti tichite zimenezi, multivarku ayenera kuthira pang'ono masamba mafuta, kenako kutenthetsa mu pulogalamu kuphika ndi kuika nyama zonse. Pambuyo chikho cha chamunthuyo chinyezi lonse muyeso, nkhumba soseji ayenera kukhala mu mode chomwecho mpaka redness pang'ono. Patapita nthawi nyama mankhwala chofunika kuika babu ndi kupitiriza kutenthetsa mankhwala kotala la ola.

wozimitsa mankhwala

Pambuyo pa nkhumba ndi anyezi bwino toasted, iwo ayenera kutsanulira kapu ya madzi ndi kutsanulira zonunkhira zonse okonzeka. Mu njira imeneyi, goulash chofunika kuzimitsa mu mode yoyenera kwa mphindi 25. Pambuyo sanaonetse nthawi iyi mu mbale Multivarki muyenera kutsanulira kirimu ndi kuwonjezera mafuta wowawasa kirimu. Sakanizani mankhwala, iwo ayenera kusiyidwa mu pulogalamu yofanana ( "wozimitsa") kwa mphindi 15. Panthawi imeneyi, nyama bwino titanyowa ndi mkaka, izo zidzakhala lililonse limatisokoneza ndi tastier.

A zokoma mbale yaikulu ya chakudya

Tsopano inu mukudziwa momwe inu mosavuta ndipo mwamsanga kukonzekera nkhumba goulash pamaziko a phwetekere ndi wowawasa kirimu supu. Tikumbukenso kuti mbali mbale, kuti mwawathila chotero msuzi, likukhalira atsimikize kwambiri ndi chokoma. Nthawi zambiri, kirimu supu akudyetsedwa gome pamodzi ndi pasitala kapena mbatata ankangodzigwera. Ngakhale zambiri goulash limaphunzitsa alendo ndi pamodzi ndi buckwheat, balere kapena mpunga yophika.

Malangizo

Ngati mukufuna zambiri chakudya ndi onunkhira nkhumba yokazinga ndi msuzi, mukhoza kugwiritsa ntchito popanga optional monga tsabola ndi tomato. Komanso, pa mapeto a goulash kuphika Ndi bwino kuwonjezera angapo cloves wa adyo, grated pa grater chabwino. Iye adzakupatsani mbale chachiwiri kukoma wapadera ndi fungo. Yesani ndipo mudzaona nokha.