Kodi kuphika zala nkhuku?

Chicken Zala akhoza kukhala waukulu njira kuti timagawo chikhalidwe kapena cutlets. Amachita nyama minced ndi anyezi, adyo, ndipo ngakhale bowa. The maphikidwe chidwi kwambiri mbale mudzapeza m'nkhani lero.

Baibulo tingachipeze powerenga

Malinga ndi luso pansipa angathe kukhala yachidule ndi yosavuta kukonzekera zokoma ndi atsimikize chakudya. zala nkhuku awa amapita bwino ndi iliyonse zokongoletsa. Zabwino kwambiri ndi mbatata yosenda ndi saladi atsopano masamba. Kuchita mbale katundu mu pasadakhale ndi zosakaniza zonse zofunikira. Onetsetsani kuti mwapeza mu nyumba:

• fillets Chicken - 3 ma PC.
• Large anyezi.
• 3 cloves wa adyo.
• Ufa, mchere, zonunkhira, zitsamba watsopano ndi mafuta masamba.

Kufotokozera za ndondomeko

Chinthu choyamba kuchita nyama kuphika, nkhuku zala ku umene kupangidwa ina. Osambitsidwa ndi obsushennoe tiyipukuse fillets kudzera nyama chopukusira pamodzi ndi akukankhira ndi adyo ndi anyezi. Mu misa chifukwa kuwonjezera ya parsley akanadulidwa. Zonse izi mchere, kuti mwawathila zonunkhira ndi bwino n'kuukanda, akuyesera kuti apindule homogeneity pazipita.

minced okonzeka kutumiza mu firiji ndi anapitiriza kumeneko kwa mphindi zosachepera makumi atatu. Panthawi imeneyi, nyama ndi nthawi kuti atsukulutse fungo la zitsamba ndi zonunkhira. Kuyambira stuffing okhwima manja yonyowa kutsina kuchokera tating'ono ting'ono, sausages adagulung'undisa, paneer iwo mu ufa wa tirigu ndi kutumizidwa ku poto preheated, pansi pa zomwe pali masamba mafuta. Yokazinga zala kwa mphindi zingapo pa mbali iliyonse.

Yankho ndi prunes

Ndi chokoma ndi mbale woyambirirawo kukometsera phwando holideyo. Kudakonzedweratu mu luso zophweka kwambiri, amene ngakhale novice akhoza kusamalira popanda mavuto. Popeza zala nkhuku Chinsinsi zimaphatikizapo kugwiritsa ntchito akonzedwa enieni zigawo pasadakhale, muone ngati ali ku khitchini zonse zofunikira. Pankhaniyi, muyenera:

• A muyeso umodzi wa nkhuku.
• magalamu 100 prunes zinamenyanitsa.
• Banja supuni ya msuzi soya.
• magalamu 70 walnuts.
• Mayonesi, mchere, zonunkhira, zonunkhira Taphunzira mafuta.

ndondomeko ya zochita

Kukakukonzerani atsimikize ndi zokoma nkhuku zala ku kufunika mosamalitsa kutsatira aligorivimu analimbikitsa. Osambitsidwa ndi nyama obsushennoe ndi kusema atatu kapena anayi kotenga, osati wakuda kwambiri msoko. The magawo chifukwa kufalitsa pa kudula thabwa, kuphimba Manga pulasitiki ndi modekha kukawamenya khitchini ndi nyundo. Kenaka yikani ena nkhuku mchere, kuti mwawathila zonunkhira ndi owazidwa mtedza akanadulidwa.

Tsopano inafika kwa prunes. Kabukuka kali ndi madzi otentha ndi kusiya kwa mphindi khumi ndi zisanu. Mphindi khumi ndi zisanu kenako, madzi decanted ndi prunes bwinobwino kutsukidwa pansi mpopi ndi. Ndiye, mu aliyense wa iwo kuvala imodzi pakati mtedza. Konzekerani motere prunes kufalitsa pa nkhuku, adagulung'undisa ndi womangidwa ndi masikono ulusi kapena lamamatira mmano. The chifukwa mankhwala theka-yomalizidwa zimatumizidwa poto, kudzoza ndi mafuta mkangano, ndi mwachangu kumbali zonse.

masikono Podrumyanim anaikidwa mawonekedwe refractory ndi madzi madzi, womwenso kuchokera poto. Palinso kuwonjezera kotala chikho cha madzi otentha. Mu osiyana piala ophatikizana msuzi soya ndi mayonesi aliyense quality, amene kuchuluka zingasiyane malingana ndi zofuna. The osakaniza chifukwa unatsanuliridwa mu nkhungu imene m'tsogolo adzakhala anaphika nkhuku zala prunes ndi mtedza. Mwamsanga pambuyo pake, chotengera imatumizidwa uvuni preheated. mankhwala wophikidwa pa madigiri 220 kwa theka la ola. Chotero zala kudyetsedwa ndi yophika mbatata, mpunga khirisipi kapena masamba saladi.