Mukhozanso Chinsinsi: bakha chifuwa mu uvuni

Akuti bakha pa fani: fungo la mtundu, ndipo kwambiri mafuta, ndi nyama lolimba. Inu anali asanamvepo kudya, koma kwenikweni ndikufuna kuti ndiyese? Kuphika bakha mabere mu uvuni. Ngati mumazindikira kukoma kwa chakudya chatsopano, adzakhala pafupipafupi mlendo patebulo. Sikuti nthawi iliyonse ntchito chimodzimodzi Chinsinsi. Bakha chifuwa mu uvuni akukonzekera m'njira zosiyanasiyana: pali njira ndi tsiku ndi tsiku, ndi chikondwerero. Koma choyamba, zinsinsi ochepa. Pofuna kupeza nyama chokoma, m'pofunika bwino kusankha ndi kukonzekera.

Kodi kusankha

• Ndi bwino kugula mazira ndi nyama chilled.
• mtundu - imvi, burgundy, wokongola mdima, koma kuwala osati Brown.
• CD sayenera kuonongeka.

zinsinsi za kuphika

• Yaitali kutentha mankhwala amapanga bakha nyama drier.
• Musanayambe kuika nganga mu uvuni, ndi bwino mopepuka mwachangu mafuta mkangano ndi impregnated ake.
• Ngati bakha ali yophika ndi khungu, m'pofunika kuti apange ang'ambe thupilo kwa nyama alibe mgwirizano.
• Ngati kukonzekera popanda khungu, ndi kuchotsedwa pamaso pa kutentha mankhwala.
• Pamene Kukuwotcha ndi bwino kugwiritsa ntchito mafuta kapena kudzitengera yochepa.
• Kuti nyama bakha anali lililonse limatisokoneza ndi lililonse limatisokoneza, ndi marinated pamaso adzaphika.
• Inu simungakhoze overdo mabere mu marinade ndi, mwinamwake iwo adzapeza youma.
• Marinade sangachite kwambiri acidic, mu nkhani iyi, nyama ndi inelastic.
• Bakha mwangwiro ndi zipatso zipatso, kumene mukhoza kukonza ndi marinade, ndi msuzi kwa mbale yotsirizidwa.

Chinsinsi otchuka

Bakha chifuwa mu uvuni akhoza kuphika ndi ndiwo zamasamba ndi zipatso. The tingachipeze powerenga kuphatikiza - ndi maapulo. Ndithu pang'ono zosakaniza:

• wina bakha bere;
• kapu ya madzi;
• muyeso umodzi wa maapulo wowawasa;
• chifukwa supuni theka la mpiru ndi uchi;
• kukoma mafuta ndi zonunkhira (mchere, wakuda tsabola).

Kodi kuphika bakha chifuwa ndi maapulo mu uvuni? Ndi kosavuta kuposa momwe inu mukuganizira, Chofunika kwambiri, kutsatira aligorivimu zotsatirazi:

1. Kodi Ine kusamba chifuwa ndi Pat youma ndi pepala thaulo.
2. Pakani nyama ndi osakaniza ndi mafuta a azitona, tsabola ndi mchere.
3. Mpeni nadsech khungu diagonally crosswise kuti drips bwino mafuta ndi chifuwa odzipereka mchere ndi tsabola.
4. Ikani nyama kuponderezedwa ndi kusiya kwa ola limodzi.
5. Kuyambira maapulo kuchotsa mbewu ndi kudula mutizidutswa tating'ono.
6. Mu poto kuthira madzi, dontho la mafuta ndi kuika kwa bere.
7. Amalowerera apulo magawo zake ndi kuika kwa mphindi 30 mu uvuni digiri 200.
8. Nyamayo zofewa yowutsa mudyo, ayenera nthawi madzi umunthu wake mu poto ndi madzi ndi mafuta zinawukhira.
9. Honey ndi mpiru mix.
10. mphindi khumi mpaka kuphika nyama mafuta uchi-mpiru kusakaniza.

Yowutsa mudyo bakha chifuwa mu uvuni (a Chinsinsi ndi zithunzi)

Okonzeka anapanga chakudya zosavuta - mukaone nokha!

Kodi kutenga mankhwala:

• magalamu 600 a bakha fillet (chifuwa);
• supuni awiri uchi (madzi si analimbikitsa);
• magalamu 10 a adyo;
• zopitirira kota ya supuni ya tiyi ya mchere ndi nthaka wakuda tsabola;
• 100 ml ya msuzi soya.

Kayendesedwe:

1. M'mawere kuchapa pambuyo kuchotsa nthenga ku zatsalira khungu (ngati), ndi youma woyera pepala kapena nsalu chopukutira.
2. An ang'ambe thupilo pakhungu mu mawonekedwe a gululi popanda kuwononga nyama.
3. Adyo sikwashi, kabati kapena kuwaza finely. Sakanizani uchi, adyo, tsabola ndi mchere, ndi chifukwa kusakaniza kabati bakha m'mawere.
4. Nyama kuika mu mawonekedwe disposable, kutsanulira msuzi soya ndi kusiya kwa ola limodzi (ngati yaitali - kuika mu firiji).
5. Pamene nthawi isanathe, mawonekedwe a chifuwa msuzi ndi kuika mu uvuni preheated pafupifupi makumi Mphindi.
6. Chotsani nyama yophika, kukhetsa pa msuzi ndi mafuta, amene m'tsogolo akhoza mlandu mbale mbali.
7. zidutswa Dulani nyama, adatumikira pamodzi ndi mpunga (macaroni) kapena ngati mbale osiyana otentha kapena ozizira.

Bakha akuyamwitsa konyaki

Kuti bakha nyama anali zofewa ndi yowutsa mudyo, ayenera choyamba kugwira mu marinade, zimene zingachitike mu njira zosiyanasiyana. Ife kupereka Chinsinsi tsaya. Bakha chifuwa mu uvuni idzakonzedwa pa Grill, ndipo adzafunika mankhwala zotsatirazi:

• wina bakha bere;
• magalamu 50 laburande;
• mutu wina wa anyezi;
• pamodzi ya parsley mtengo ndi cilantro;
• awiri cloves wa adyo;
• chimodzi kapena ziwiri Bay tsamba;
• Nyengo ndi mchere ndi tsabola.

Kukonzekera:

1. Nyama kusamba bwinobwino ndi misozi ndi chopukutira.
2. Chotsani khungu ndipo pakani ndi tsabola ndi mchere.
3. Konzani marinade a mowa wamphesa, anyezi akanadulidwa, adyo, parsley, cilantro, Bay tsamba.
4. Ikani mabere mu marinade, ndi kuphimba ndi china chake cholemera ndi kusunga m'goli la maola asanu.
5. Pamene nyama ndi ankawaviika, kuziyika izo mu uvuni pa Grill ndi umene kuika chidebe cha madzi.
6. Madzi nthawi nganga ya madzi.
7. Theka la ola pambuyo mbale ayenera kukhala okonzeka.

malaya

zosavuta kukonza bakha chifuwa mu uvuni kudzanja. Chinsinsi kachiwiri losavuta, ndi mbale zidzakuyenderani zikomo chokoma ndi yowutsa mudyo kwa lalanje ndi uchi, umene zikulumikizana bwino ndi nyama bakha.

mankhwala:

• awiri bakha mawere;
• mbatata mapaundi;
• theka lalanje;
• supuni uchi;
• supuni ya masamba mafuta;
• supuni mchere;
• theka la supuni ya tiyi ya osakaniza wa tsabola.

Kukonzekera:

1. Mabere muzimutsuka ndi youma ndi chopukutira.
2. Finyani madzi a lalanje ndi kusakaniza ndi uchi.
3. M'mawere pakani ndi mchere ndi tsabola, kutsanulira marinade uchi ndi lalanje madzi ndi kusiya kwa theka la ola.
4. Peel mbatata ndi kudula mu magawo, kuwonjezera masamba mafuta ndi mchere.
5. Ikani chifuwa ndi mbatata kudzanja, ndi kutumiza mu uvuni.
6. Kuphika pa madigiri 220 kwa ola limodzi.

The zojambulazo ndi msuzi kiranberi

Kuti chonunkhira ndi wachifundo nyama, ntchito Chinsinsi zotsatirazi. Bakha chifuwa mu uvuni kuphika mu zojambulazo. Tengani mankhwala:

• magalamu 800 a bakha fillet;
• wina anyezi sing'anga kukula;
• 150 ml ya madzi;
• 60 ml ya vinyo wosasa;
• nthaka tsabola wakuda ndi mchere kulawa.

Kukonzekera:

1. Sambani ndi kupukuta bere, opaka ndi mchere ndi tsabola.
2. Dulani anyezi mphete ndi zoika bakha awo fillet.
3. Sakanizani madzi ndi vinyo wosasa vinyo, kutsanulira pa nyama ndi kusiya kwa maola awiri.
4. Chotsani marinade pa chopukutira kwa owonjezera galasi madzi.
5. M'mawere mwachangu mbali zonse, atakulungidwa mu zojambulazo, kuti madzi pa Kukuwotcha sadzakhala kutayikira.
6. Kutenthetsa uvuni digiri 180 ndipo ikani nyama pa theka la ola.
7. Chotsani uvuni, ozizira, kusema magawo (zotheka diagonally).

Njira imodzi kudyetsa - ndi msuzi kiranberi, mwangwiro Chili kukoma ndi nyama bakha. Kukonzekera ake chofunika:

• magalamu 100 a shuga;
• magalamu 150 cranberries.

Cranberries Pita, ukasambe pansi madzi, kuwonjezera shuga kwa izo, kufafaniza zipatso ndi kuvala moto. Pamene shuga kwathunthu kusungunuka, kuchotsa kuchokera kutentha, ozizira, kudutsa ndi sieve chabwino ndi kutsanulira pa zidutswa bakha m'mawere.

zokongoletsa

Phunzirani kuphika bakha mawere, mutha kuganizira za yoyenera mbale mbali. Tikupereka imodzi zosakaniza bwino kwambiri ndi zachilendo amene amapita bwino ndi nyama bakha. Iwo kabichi, omwe ayenera kuikidwa ndi maapulo ndi chitowe.

zosakaniza:

• mutu waung'ono wa kabichi wofiira;
• maapulo awiri;
• wina anyezi;
• theka la supuni ya tiyi ya chitowe;
• theka chikho cha vinyo wofiira;
• supuni ya vinyo wosasa;
• tsabola, mchere (kulawa).

Kukonzekera:

1. M'pang'ono pomwe ndi kabichi ndi mwachangu madzi pang'ono pambuyo kuphika bakha mabere: chifukwa zikumera kuzikonda wapadera.
2. Maapulo katungulume, cored, coarsely kabati.
3. Anyezi finely kuwaza theka mphete.
4. Maapulo ndi anyezi kuwonjezera kabichi ndi simmer kwa mphindi zisanu, ndiye kutsanulira mu vinyo wofiira ndi simmer zonse pamodzi kwa pafupi maminiti khumi.
5. Kenako, kabichi kuika chitowe, tsabola, mchere, supuni ya vinyo ndi kuluma simmer kwa maminiti ena asanu.
6. Zimitsani kutentha, kuphimba chidebe chivindikiro ndi kusiya kwa mphindi zochepa kuti Zoonadi.
7. Kutumikira ndi chifuwa sliced.

pomaliza

Ngati amanyong'onyeka ndipo amangofuna zinthu zatsopano, kulabadira mawere bakha. Maphikidwe kwa uvuni - wabwino kwa mbale tchuthi: zikuwoneka kaso ndi wapadera, monga ngati kusonyeza m'maganizo ndi usaope kuyetsa, n'zotheka kuti izo korona.