Msuzi kiranberi: Chinsinsi cha mbale aliyense

Kiranberi msuzi Kungakhalenso yabwino iliyonse kudya nyama, nsomba, ndiwo zamasamba kapena nkhuku. Kukoma n'zogwirizana ndi achuma, ngati kusankha zonunkhira bwino ndi zitsamba kwa mabulosi acidic. Pogwiritsa ntchito kiranberi Chinsinsi angathe kukonzekera mu msuzi wapadera kuti akhoza kumukweza mbale aliyense. M'nkhaniyi tiona kupereka ochepa maphikidwe amenewa.

Kiranberi msuzi "Classic". Kuphika inu muyenera galasi la cranberries kuchapa magalamu zana la lalanje (mphesa) madzi ndi pang'ono (1/3 chikho) shuga. Ikani onse zosakaniza mu poto ndi kubweretsa kwa chithupsa, kuchepetsa kutentha, wiritsani kwa mphindi khumi. Chifukwa cha zimenezi, ena mwa zipatso zinatseguka, ndipo ena sudzadukizidwa. Pukutani osakaniza Sikuti. Kutumikira zingakhale onse otentha ndi ozizira.

Kiranberi msuzi "zokometsera". Kuphika zikhale chimodzimodzi monga Chinsinsi m'mbuyomu. Koma mphindi zisanu pamaso okonzeka kuwonjezera kwa mphika wosweka clove wa adyo, nutmeg finely grated ndi amsupuni ka aliyense therere. Likukhalira zokometsera ndi oyengeka kwambiri kukoma.

msuzi kiranberi "kwa bakha lapansi." Pakuti Chinsinsi ichi kukhala ndi muyeso umodzi wa zipatso, 3/4 chikho shuga, ndimu, magalamu mazana awiri doko vinyo ndi yofanana lalanje madzi ndi zest. Cranberries mtundu, kuchapa ndi kuika mu neemalirovannuyu saucepan. Thirani ndi mchenga, kusakaniza, kuthira madzi ndi vinyo. Kuyatsa moto sing'anga ndi kubweretsa kwa chithupsa msuzi. Ndi bwino kuti amakonda kulowerera ndi izo. Kamodzi kutuluka mvula woyera chithovu, kuchepetsa kutentha ndi simmer kwa mphindi khumi. zipatso panthawi ino ndi kung'ambika. M'pamene angathe kuchotsa kuchokera kutentha msuzi, kuwonjezera pa mandimu ndi chipwirikiti. The yomalizidwa kuvala kwa kuziziritsa, kenako onetsetsani kuloza ku mbale ceramic, kuphimba ndi zojambulazo ndi kuika mu maola khumi ndi firiji. Iwo akutembenukira wakuda ndi chonunkhira msuzi kuti ndi abwino kwa bakha, anaphika nyama (ng'ombe, nkhumba) ndi nkhuku (nkhuku, Turkey, tsekwe), ndi kukazinga tchizi (Brie, Camembert). Thiabendazole angagwiritsidwe ntchito pokonza mbale wokoma (makeke, muffins, cheesecakes).

msuzi kiranberi "chifukwa yozizira." Pakuti Chinsinsi ichi kukhala ndi kilogalamu theka la cranberries mwatsopano anayi yaing'ono akanadulidwa anyezi, ndi kilo a shuga, lita imodzi theka la viniga sitimadzipereka polbolshoy a mchere, pang'ono minced adyo, sinamoni, allspice, mbewu udzu winawake, komanso supuni yaing'ono Black tsabola. Tsopano ndinu wokonzeka kuphika.

Poto kuika anyezi ndi cranberries, kutsanulira lita imodzi theka la madzi. Kubweretsa osakaniza kwa otentha boma, pachikuto ndi wiritsani kwa mphindi khumi ndi kukhala yofewa cranberries. Izo puree, zimene ziyenera bwino wothira ntchito blender. Kenaka yikani kwa mphika zosakaniza onse otsala, kubweretsa msuzi kwa chithupsa. Kenako, tsegulani chivindikiro ndi kuphika theka la ola boma ngati kuti osakaniza amamuonera nkhungu kugwirizana ketchup. Tiyenera kukumbukira kuti msuzi akhoza lidzawotchedwe, choncho tikulimbikitsidwa mosalekeza akuyambitsa. Chotsani kutentha chotsani chithovu ndi sipuni yoyera. Wokonzeka msuzi kutsanulira pa mitsuko otentha chosawilitsidwa adasiya centimeter pamwamba pa mlengalenga. Kenako, chivundikiro, pasteurized mu madzi osamba kwa mphindi zisanu. Resealed ndi kuika mu yosungirako mu mdima ndi ozizira.

msuzi kiranberi ndi ginger wodula bwino lomwe. Kuphika izo muyenera muyeso umodzi wa zipatso mwatsopano kapena mazira, limodzi ndi theka makapu a shuga, chachikulu supuni akanadulidwa ginger wodula bwino lomwe ndi magalamu zana a viniga la sheri. Kufika pa tsiku lokonzekera. Mu saucepan, kusakaniza shuga, cranberries, awiri spoons madzi ambiri, ginger wodula bwino lomwe. Valani moto, kubweretsa kwa otentha ndi wiritsani boma kwa mphindi khumi ndi zisanu. The msuzi ayenera kukhala wandiweyani. Kenako, zimitsani kutentha, kuwonjezera wosasayo, chipwirikiti ndi ozizira.

Sangalalani ndi chakudya zonse!