Gherkin - ndichiyani? Kodi kuphika izo?

Today ife kulankhula za Gherkin. Kodi masamba izi? Osati aliyense akudziwa za izo, koma anthu ambiri anamva dzina. Komanso, tinena za gherkins, tiona ena maphikidwe kukuthandizani kukonzekera chakudya chokoma kunyumba kapena kanthu.

Gherkin: kodi ndi zimene ugwire

Korshinon - dzina la magulu ena a mitundu yaing'ono-fruited mbewu nkhaka, komanso zipatso zawo ang'ono, amene anachotsa patsogolo kucha. Chotero masamba kakang'ono ntchito zachilengedwe.

Iwo kawirikawiri otsekedwa ndi Marinating. Gherkin (zomwe ndi masamba iyi, taona) ndi kutalika pang'ono kuposa anayi masentimita, koma osachepera atatu.

Nthawi zina akuti "Gherkin" ntchito kuchotsedwa atangobadwa mapeto a maluwa masamba wamba nkhaka. Koma awonetsa kuti Mau a imatengedwa cholakwika. Nthawi zambiri Nkhaka ang'ono kwambiri, wotchedwa cornichons.

opanga ulimi, mawuwa amagwiritsidwa ntchito ngati chizindikiro cha apamwamba zipatso nkhaka. Ndipo m'zaka za m'ma chakhumi ndi chisanu ndi chinayi ntchito pofotokoza mfundo izi mawu "kornishot".

Nkhaka: Chinsinsi loyamba

nkhaka crunchy okondedwa ndi anthu a mibadwo yonse. Ndipo apa pali m'mene kwa Pickle gherkins? Ndani angafotokoze. Onani kuti izi zipatso zing'onozing'ono kudyedwa kaya payekha kapena saladi. Pa tebulo Chaka Chatsopano Tionanso gherkins kwambiri. Choncho kuyesa ofanana zagotovochku kunyumba.

Kuti Pickle Nkhaka Chinsinsi limene ife tsopano akufotokoza kufunika:

• mlombwa;
• Eyiti Botolo Vinyo woŵaŵa 7%;
• katsabola;
• Six masamba wakuda currant;
• 600 magalamu gherkins;
• masamba asanu chitumbuwa;
• 400 ml ya madzi osasankhidwa;
• supuni ya tiyi ya shuga;
• teaspoons awiri a mchere.

Kuphika ndondomeko: sitepe ndi sitepe kalozera

Choyamba Muzitsuka, nkhaka youma. Chitani chimodzimodzi ndi masamba a chitumbuwa, wakuda currant ndi maambulera katsabola. Ndipo tsopano chitani ndondomeko:

1. Sambani mitsuko ndi lids, samatenthetsa mu njira iliyonse yabwino kwa inu. Mwachitsanzo, nthunzi kapena madzi otentha mu uvuni.
2. Ndiye, pansi pa magombe anagona ambulera katsabola ndi theka masamba kukolola.
3. Ikani nkhaka mu mabanki plump. Ndiye ikani pamwamba pa masamba otsala ndi katsabola.
4. Pambuyo madziwa, lembani mu mtsuko, ndi chivindikiro chivundikirocho. Siyani izo kwa mphindi khumi.
5. Tsopano kukhetsa madzi mmbuyo mu poto. Muziganiza kuti mchere ndi shuga. Bweretsani otentha brine. Pambuyo kuthira kumbuyo mu mtsuko.
6. Musaiwale kumapeto kuwonjezera wosasayo mphika. Pereka mmwamba chivindikiro.

Chinsinsi china

Tsopano ife kuyang'ana pa Chinsinsi lina gherkins kwa dzinja. nkhaka awa ali oyenera nyama iliyonse.

Pakuti yokonza muyenera:

• malita awiri a madzi;
• wina kilogalamu wa gherkins;
• atatu cloves wa adyo;
• limodzi supuni ya tiyi ya nyemba mpiru;
• wochepa karoti;
• 70 ml ya vinyo wosasa 9%;
• awiri Bay masamba;
• magalamu khumi katsabola ndi maambulera;
• awiri supuni mchere .;
• Awiri luso. spoons shuga;
• 4 ma PC. tsabola onunkhira ndi yofanana tsabola wakuda;
• Awiri tsamba horseradish currant ndi chitumbuwa.

Kusonkhanitsa zonse izi, chitani lokonzekera.

Kukonzekera kukonzekera yozizira

Choyamba muzimutsuka nkhaka. Phimbani ndi madzi. Pamenepo iwo kuima kwa pafupifupi ola limodzi.
Pansi pa mitsuko, kutsanulira masamba katsabola. Pambuyo pake, kuwonjezera zina kaloti, kusema magawo, horseradish, garlic ndi mpiru (grainy).

Tsopano, kudula matatu nkhaka, kuika mabanki awo plump. Thirani shuga, mchere. Ndiye kutsanulira viniga, kuwonjezera wakuda ndi allspice, Bay tsamba.

Wiritsani madzi, ozizira madigiri makumi anai. Ndiyeno lembani ndi madzi gherkins pamwamba. Ndiye kutseka lids.

Ikani mitsuko mu mphika wa madzi ofunda. M'pofunika agwire ndondomeko yolera yotseketsa. Kupanga kutentha sing'anga, dikirani mpaka madzi kuwira, ndiye kuchepetsa izo pang'ono.

Samatenthetsa workpiece pafupi maminiti khumi ndi asanu pambuyo otentha.

Kagwere ndi chivindikiro, kutembenukira mitsuko ndi kukulunga iwo ndi bulangeti. Aimirire kuti ukhale pansi kwathunthu.

Zokoma saladi ndi kabichi, gherkins

Tikupereka inu kuphika chidwi saladi. Thiabendazole angagwiritsidwe ntchito ngati mbale osiyana, kapena monga enaake kuti zokongoletsa ndi.

Ubwino wa mbale - otsika kalori ake.

Kuti akonze saladi zokoma ndi gherkins, muyenera:

• supuni sikisi mayonesi;
• Salt (kulawa);
• kabichi theka (za 450 magalamu);
• ¼ chikho wofiira anyezi ndi capers;
• Awiri luso. supuni vinyo wosasa;
• ½ tsp shuga ndi mwatsopano pansi wakuda tsabola .;
• Art. Supuni marinade gherkins;
• teaspoons awiri a mpiru;
• ¼ chikho gherkins.

Sitepe ndi sitepe Chinsinsi

Ife tikuyamba kukonzekera:

1. Poyamba, m'pang'ono pomwe ndi kabichi, kuti ufike penapake makapu asanu.
2. Sakanizani ndi supuni imodzi ya mchere mu sieve, amene anakonza pamwamba mbale.
3. Ndiye tiyeni mbale kuima maola pafupifupi awiri kapena atatu. Pambuyo kutsuka kabichi pansi madzi, kupukuta ndi matawulo pepala ndi malo mphika waukulu.
4. Ndiye tinkadula ndi gherkins ndi anyezi.
5. Monga sleudet kusonkhezera anyezi, shuga ndi viniga pamodzi mu bwato laling'ono, yekha. Tiyeni kuima mphindi 15, ndiye kusakaniza ndi gherkins, capers, mayonesi marinade, mwatsopano pansi wakuda tsabola ndi mpiru.
6. Zimafanana zikuchokera chifukwa ndi kabichi akanadulidwa. Ndiye tumizani firiji kwa maola angapo.

Pomaliza, yaing'ono

Tsopano inu mukudziwa pang'ono mfundo zothandiza za mfundo monga "Gherkin" - wotani masamba ndi mmene zingakhale marinade chokoma. Tikukhulupirira maphikidwe mungathe m'nkhani ino, adzasangalala inu ndi alendo. Bon chakudya!