Business, Ulimi
Kodi kudyetsa bakha? kukula abakha
Mbalame imodzi woyamba anakhudzidwa ndi kuweta, cleats zitsulo. Osati kwambiri fastidious mu chisamaliro ndi zakudya, ndi sitima, ndi makolo amene ali mallards zam'tchire otchuka kwambiri pa bwalo zachuma. Chochititsa chidwi kunenepa pa yochepa - mmodzi wa ubwino chofunika kwambiri mbalame ofala.
Bakha pa farmstead kunyumba: ubwino
Kukula abakha kunyumba umalimbana kwenikweni chiphaso othamanga nyama. Yodziwika ku nkhuku masiku onse, ali ndi kukoma wachuma; ndi mafuta pang'ono, ndi ulusi kutchulidwa lalikulu.
Dzira ndi mankhwala lachokera ku ziweto phokoso. The chakudya Komabe, si ntchito chifukwa cha mtundu wa kukoma, koma moyenera mu mkate ndipo kuphika zakudya zosiyanasiyana (mwachitsanzo, mayonesi). Komanso mazira ntchito makulitsidwe cholinga cha kubalana wa nkhosa nthenga.
A chochokera zili abakha ndi pansi - adamfunsa zopangira kwa mapilo stuffing mabulangete ndi bakha zitosi - lofunika organic fetereza.
The zakudya waukulu wa bakha
The zili ngati nkhuku sikovuta makamaka, ngakhale kwa woyamba, chinthu chachikulu - kudziwa zimene kudyetsa abakha zoweta. Chiwerengero chachikulu cha mphamvu mu "quacking" zakudya zimapanga zakudya zachimanga munali yambiri chakudya kupereka khola mbalame kunenepa ndi kukula. The koyefishienti wa tirigu digestibility pafupifupi 80%, apamwamba kwambiri kuposa nkhuku. Ambiri chakudya chopatsa thanzi chifukwa abakha ndi chimanga umene uli ndi chiwerengero chochepa cha CHIKWANGWANI, potero mosavuta digested. The gawo onse a zakudya tsiku ndi tsiku, mukhoza kupanga izo theka.
A chisakanizo mbewu ogwira balere, zimene ziyenera ali ndi kuchuluka okwana osapitirira 30%, chifukwa mbewu imeneyi mwakhama m'mimba. Choncho, tikulimbikitsidwa kudyetsa ziweto wamkulu Zidamera balere, achinyamata - pogaya tirigu boma. Izo analimbikitsanso kudyetsa abakha Mapila ndi nyemba kuti muli amaposa mapuloteni ndi mapuloteni.
Kodi kudyetsa bakha, koma mbewu?
Komabe, mbewu imodzi chifukwa kudyetsa abakha sikokwanira. Kodi kudyetsa bakha, koma monga chimanga? Kusiyanitsa zakudya, mungathe kugwiritsa ntchito chinangwa, mafuta mkate ndi chakudya. Chinangwa - ndi zinyalala kupanga mbewu, ndi mtundu wa njira ndalama: iwo akhoza kuwonjezeredwa ku phala yonyowa ndi bakha (mbalame) wakudya ndi gusto.
Kodi kudyetsa bakha, koma monga chimanga? Abakha akhoza kudyetsedwa chisanadze ankawaviika mkate wouma iwo kudya ndi zosangalatsa.
Kudyetsa abakha m'chilimwe
The chakudya pamwamba ali oyenera kusunga abakha mu nyengo yozizira, ndiponso kudyetsa nthawi zimenezi ziyenera kuchitidwa nthawi 3-4 tsiku (2 zina - lonyowa phala, maulendo 2 - chakudya youma). Mu kuswana yotentha abakha mtengo wololera, chifukwa iwo zingabweretse pa amatunga ndi ziweto ozungulira kumene mbalame ndekha kufunafuna chakudya. Inali nthawi yotentha pamene meadows kuchuluka kwa udzu wobiriwira, ndalama zokayikitsa kuganizira zimene kudyetsa abakha. Nthawi imeneyi, mbalame akhoza kudyetsedwa kawiri pa tsiku.
Bakha adya m'chilengedwe? N'zochititsa chidwi kudziwa zimene chakudya chake ankakonda ndi madzi duckweed; anthu akuluakulu akhoza kudyetsedwa pa makilogalamu 0.5 patsiku pa mutu, ana - malinga m'badwo, koma kuti mlingo wamng'ono. Akanadulidwa mix wa zamasamba (mtedza, nsawawa, lunguzi wamng'ono, nyemba), olumikizidwa kwa phala yonyowa, zikuthandizani mu yochepa kulemera phindu zokwanira. Cook phala kufunika zedi kuti kudyedwa mwakamodzi, mwinamwake chakudya mofulumira poipa chifukwa nyengo ofunda.
Kukula Mkhalidwe ndi mulingo woyenera abakha kupanga dzira analimbikitsa chakudya zofunika kuwonjezera nyama ndi fupa ndi nsomba chakudya (wolemera phosphorous, calcium, B mavitamini ndi mapuloteni) Angagwiritsidwenso kudyetsedwa kwa mkaka (mwachitsanzo, otsika-mafuta kanyumba tchizi, amene makamaka lipindulitsa pa anapiye ake) ndi chabwino nsomba.
Amafuna mu zakudya ayenera kupezeka abakha zowonjezera mchere (choko, zipolopolo, dzira zipolopolo), kuti magawowa ndondomeko ya chimbudzi ndi kulimbikitsa mapangidwe mazira zonse mu thupi. Masticating m'mimba tirigu chakudya chotafuna chofunika kusakaniza ndi miyala kapena mchenga coarse.
Kodi kudyetsa nkhuku
ntchito nkhuku zina weft-kudya njira, chimene chimafuna kuonjezera kuchuluka kwa mapuloteni ndi chakudya kuikapo maganizo ndi kuchepetsa coarse ndi zokoma. Ichi ndi chifukwa kufunika kuonjezera kashiamu ndi mchere.
Pamene kukula abakha nyama, nthawi ya umene uli pafupifupi miyezi 2.5, kudya ayenera kuyamba akangobadwa. Mu masiku oyambirira ana kupereka yophika mazira akanadulidwa ndi otsika-mafuta kanyumba tchizi, amene ayenera kukhala watsopano. Mukhoza kupereka chakudya chapadera ndi okhutira mkulu mchere ndi mavitameni.
masabata awiri pamaso kuyembekezera kupha kudzinenepetsa umalimbana kuwonjezeka zakudya zomanga thupi mu zakudya, zimene zimachititsa mofulumira kukula minofu. sabata A pamaso maonekedwe a ana ayenera kupatsidwa chakudya kwambiri, zotsatira za zimene walangizidwa mapangidwe mafuta (yophika mbatata, phala, etc.), Ndipo kuti achotse ku zakudya za nsomba chakudya ndi nsomba. Nthawi imeneyi Ndi bwino kuchepetsa galimoto ntchito ya nkhuku, abakha.
Woyera ndi watsopano madzi - zofunikira zazikulu zili abakha
Nthawi iliyonse mbalame ayenera kupatsidwa madzi aukhondo, makamaka ngati simuli pafupi matupi madzi. Akumwa ayenera akhale okonzeka kuti bakha akhoza muzimutsuka mphuno mwa iwo, koma musati kusambira, mwinamwake madzi kusintha nthawi zonse.
Choncho pambuyo pa zonse zimene kudya bakha? abakha zoweta ndi mbalame omnivorous, pafupifupi kusesa m'mbuyo ake chakudya. Unpretentiousness kuti zinthu m'ndende, kulemera mofulumira phindu, kukana matenda - izi ndi ubwino umene ndalama ndi abakha mu bwalo kunyumba.
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