Whitefish mu uvuni

Nthawizonse Hostess kulabadira chifukwa mbale nsomba. Onse chifukwa chakuti mbale angathe kukonzekera mu chizolowezi, ndipo monga holide kuti tisangalatse ndi kudabwa anzanu ndi banja lako ndi amasangalatsa zophikira.

Nthawi zambiri, ntchito yokonza zakudya zokoma nsomba osankhidwa whitefish. Chinthu ndi kuti whitefish - ndi koposa zonse, wokongola woyera nyama, zomwe n'zodabwitsa yowutsa mudyo ndi wachifundo ndipo ali ndi kukoma wapadera.

Komanso, mankhwala lili ndi kuchuluka yaikulu zakudya kwa thupi. Zikuphatikizapo zonsezo, mchere, chakudya ndi mavitamini. Whitefish, ngakhale dzina zachilendo, osati nsomba zosowa, izi madzi oyera nsomba wamba, amene, mosiyana ndi asuweni ake, si chonyamulira cha majeremusi osiyanasiyana.

Nthawi zambiri, whitefish yophika mu uvuni. Koma sitiyenera kuiwala mfundo yakuti kwa izo zikupanga zokhwasula-khwasula kwambiri. Zingakhale mosavuta ndi chabe kugwedeza mu kunyumba, utsi kapena mwachangu nsomba.

Kodi kuphika nsomba woyera mu uvuni? Izi amafuna kumene, nsomba, ndi udzu winawake, parsley, anyezi, pafupifupi kilogalamu wa kolifulawa, ufa wochepa, masamba mafuta, ndi tchizi, zimene ziyenera Pre-kuzitikita. Kuwonjezera zosakaniza izi zikufunikanso Bay tsamba, allspice tsabola, kulawa, inu mukhoza kuwonjezera shuga, mchere ndi mandimu.

Pamaso whitefish kuphika mu uvuni, ayenera mosamalitsa. Kuti tichite zimenezi, mutu nsomba ayenera lachotsedwa pa thupi, kuchotsa zipsepse mchira, momwe m'matumbo zamkati ndi kuchotsa mafupa.

Ku fupa munalekanitsidwa popanda movutikira kwambiri, mukhoza amachita tsenga losavuta: nsomba ayenera pang'ono kugunda kutali. Chinthu chachikulu - musati overdo izo.

Choncho, nsomba ndi wokonzeka ntchito. Tsopano wokhazikika kudula mu tiziduswa tating'ono ting'ono, nadzawasankhula khungu sayenera. Chidutswa M'pofunika opaka ndi mchere ndi tsabola, ndiye kusiya malo ozizira ndi kuligwira kumeneko kwa pafupifupi ola limodzi.

Ngakhale zidutswa ndi utakhazikika, mukhoza kukonza msuzi. Izo, monga inu mukudziwa, amapangidwa zinyalala nsomba. Iwo ayenera kuwonjezera udzu winawake, parsley, zonunkhira, anyezi msuzi ndi kuphika kwa mphindi makumi atatu pa moto wochepa.

Kumapeto kwa theka la ola zidutswa nsomba adzaikidwe mu msuzi ndi wiritsani mpaka zofewa pafupifupi maminiti khumi ndi asanu.

Pambuyo pake, nsomba ayenera kuchotsedwa ndi kukhetsa msuzi. Kenaka pakani ufa ndi mafuta ndi kuwonjezera msuzi. Kamodzi osakaniza ichi ndi kuphika kwa mphindi khumi, m'pofunika kuchotsa kutentha, kuwonjezera mchere, shuga, mandimu ndi batala.

Chonde dziwani kuti zigawo zonse ziyenera wosakaniza bwino. Mu mchere madzi owiritsa kolifulawa, ndiye disassemble izo mu osiyana Kocheshkov. Mu pakati pa sauté poto, kudzoza ndi mafuta kale, kuika ndalama za nsomba, ndi mbali ya iwo kufalitsa kolifulawa, kutsanulira msuzi, amene anachokera ku msuzi, kuwaza ndi tchizi grated, owazidwa mafuta ndi kuphika.

Nsomba mu uvuni ndi tchizi ayenera anakulira wokonzeka zonse, ndiye ayenera kuthiridwa mu mbale lonse. Iye anali, kawirikawiri ndi croutons anapanga mikate yoyera.

Whitefish mu uvuni tingachite ndi kudzaza. Ife kwambiri choyambirira ndipo si mbale zochepa chokoma. Kuti akonze kumadzazidwa angagwiritsidwe ntchito bowa, parsley, mkaka, kirimu, batala, mafuta anyama, Basil, mikate yoyera, rye masikono, mchere, nthaka wakuda tsabola.

Mafuta ayenera kusema cubes ang'ono ndi mwachangu mpaka chikhalidwe khirisipi. Bowa peel ndi finely kuwaza. Mu mkaka ofunda zilowerere masikono, pofinyidwa ndi knead mpaka yosalala. Mu misa izi kuwonjezera yokazinga nyama yankhumba, bowa, parsley, ndi kirimu wolemera.

onse zosakaniza ayenera bwinobwino osokonezeka, iwo ayenera kuwonjezera mchere ndi tsabola. Inu mukhoza kuwonjezera ndi nutmeg. Tsopano muyenera mosamala zinthu ndi stuffing ichi ndi kuphika mu uvuni kwa whitefish.