Wosanjikiza mkate ndi nsomba - Yum

O, Kodi ndi chokoma mapayi amamwa! kununkhira yowawitsa awo chakumwa kukoma amakumbukira kalikonse kuyambira ana aang'ono. Home kuphika sindiye tarts ndi chofufumitsa ku chipinda chodyera, choncho makamaka ngati. Kuphika yisiti mtanda ali ndi udindo kutsogolera. Koma lero tikambirana osati za iye. Kuyankhula za lightness ndi omasuka zosaneneka za adzaphika wosanjikiza mkate ingokumbukirani kukawedza.

Palibe mtanda sangathe kupereka mankhwala therefrom omasuka monga izo ziri. Mofanana zokoma analandira wokoma "Napoleon", ndi wosanjikiza mkate ndi nsomba. mtanda Izi zikhoza kugulidwa ku sitolo kapena kupanga nokha kunyumba. Izi zimadalira inu nthawi ufulu. Ife kusankha onse kukupatsani mwayi ntchito, malinga.

Wosanjikiza mkate ndi nsomba ku mtanda

The zigawo zikuluzikulu ya mkate uwu ndi ophweka ndipo akupezeka firiji iliyonse. Kuti akonze mitanda zokoma, kutenga: phukusi masekeli kilogalamu imodzi kuwomba pastry, mazira anayi, zobiriwira gulu la parsley, anyezi ndi cholembera katsabola, magalamu zana la mayonesi, magalamu mazana awiri tchizi, zitini imodzi kapena ziwiri nsomba ya makerele zamzitini.

Pre-mtanda ndi thawed, ndiye kugawanitsa m'magulu anayi ofanana, omwe unroll mawonekedwe waukulu. Wiritsani mazira, ozizira komanso kuwaza. Amadyera kusamba pansi madzi, nsalu obsushivayut ndi akupera. Tchizi pakani pa grater coarse. Zamzitini phala ndi mphanda pamodzi ndi madzi. Mawonekedwe a mafuta ndi margarine ndi kufalitsa mu wosanjikiza woyamba mtanda. Lubricates ndi mayonesi ndi kuika yunifolomu wosanjikiza nsomba zamzitini. Phimbani ndi wachiwiri mapangidwe mayeso, amenenso lubricates mayonesi. Kuwaza ndi dzira akanadulidwa.

Phimbani ndi wosanjikiza mayeso lachitatu. Lubricates mayonesi ndi kufalitsa zitsamba akanadulidwa. Kenako, wosanjikiza chachinayi, pamwamba pa zomwe wosanjikiza tchizi grated ndi mayonesi. M'mbali mwa keke kuti amagwiritsa. Ndi bwino kuyala wosanjikiza woyamba kwambiri kuti alera m'mbali pamwamba pa mawonekedwe. nthuza A anaphika pafupi maminiti makumi awiri mu uvuni (mpaka madigiri mazana awiri). mankhwala likukhalira osati zokoma, komanso zosangalatsa kwambiri. mkate umodzi udzakhala wokwanira kwa tiyi anayi kapena anthu asanu.

Wosanjikiza mkate ndi nsomba mayeso kunyumba

Pakuti mkate uwu muyenera: magalamu mazana atatu a fillet wa nsomba kusuta magalamu zana a tchizi, anyezi awiri, mazira awiri, magalamu mazana awiri mphambu makumi asanu wowawasa kirimu magalamu mazana awiri margarine, makapu awiri ufa, magalamu zana la madzi, mchere, ndi magalamu makumi asanu batala ndi tsabola wakuda.

Ndi yabwino kukonzekera mtanda mu purosesa chakudya. Chikho anagona chikho ufa ndi kuwonjezera margarine zii chisanadze kudula powomba pang'ono. Top sypem otsala ufa ndi umapezeka mode kutembenuza zigawo izi mu nyenyeswa lalikulu. Kuwonjezera ozizira madzi, mchere, tsabola ndi uukande yunifolomu. Ife kuchipeza icho kuchokera kwa kuphatikiza pokolola, ndi polyethylene Manga, ndipo refrigerate kuchotsa kumva.

Big tchizi pakani. mazira anali wothira kirimu mchere ndi tsabola. The mababu amayeretsedwa ku mankhusu, ndipo enaake anayesa sliced mu mphete theka. Mopepuka mwachangu mu mafuta. Kusuta nsomba fillets kudula mutizidutswa tating'ono ting'ono. Ife tifika chilled mtanda ndi kugubuduza mu mgodi mokwanira lalikulu. Lubricating mawonekedwe mafuta. Ikani mtanda, pa nthawi yomweyo kukhazikitsa malire mkulu. Sakanizani wowawasa kirimu, anyezi ndi nsomba. Izi kufala stuffing pa mtanda. Kuwaza ndi wosanjikiza wabwino wa tchizi grated. Kuphika keke adzakhala kwa maminiti makumi anai ndi makumi asanu kuti konzekera kuti uvuni zana ndi makumi asanu ndi atatu digiri.

Aliyense wa maphikidwe mwangwiro wosakanikirana kukonzekera wosanjikiza mkate ndi kabichi ndi mazira. Ndipo ngati mukufuna kukonza tsiku kunyumba nsomba, ndiye kuphika mkate ndi msuzi magawo saladi ndi nsomba.

Bon chakudya!