Phikani mkate woyera kunyumba

mkate White amagulitsidwa m'masitolo onse. Komabe, si nthawi zina zabwino ngati tikufuna. Pa nkhani imeneyi, ife akamufunsirire kuchita pa okha mikate ntchito mankhwala yosavuta angagulidwe.

zambiri

umisiri wamakono zikukwaniritsidwa mofulumira. Ndipo ambiri a amayi ndi amakonda knead ndi kuphika mikate yoyera, osati zofuna zawo, koma ndi thandizo la chipangizo monga wopanga mkate. Koma mwatsoka, si kuphika akhoza kudzitama za kukhala chipangizo oterowo. Pa nkhani imeneyi, tasankha kukuuzani inu momwe mwamsanga ndipo mosavuta kukonzekera woyera mkate mu uvuni.

Sitepe ndi sitepe Chinsinsi mkate amamwa

Pali ndithu maphikidwe zingapo zimene inu nokha kuphika zokoma amamwa mkate. iwo onse ali ofanana kwambiri. Komabe, nthawi zina, ntchito yokonza ngati mankhwala ndi ntchito ufa wa tirigu, pamene ena - rye.

Kuti mikate yoyera, tiyenera chigawo choyamba. Koma zinthu oyamba.

Choncho, kwa mtanda wa mkate zokoma amamwa ayenera kugula:

• ufa wa tirigu kuwala - 1 makilogalamu;
• yisiti n'kumugawa m'magulumagulu mu granules - za 4 ga;
• mkaka ofunda ndi kumwa madzi - 1 zonse galasi;
• shuga kuwala - 2 mchere spoons;
• mpendadzuwa mafuta - 1/3 chikho cha muyezo;
• timautengera - dessertspoonful;
• nkhuku yaing'ono dzira - 1 pc.

mesim mtanda

Ngati mitanda ina, mikate yoyera ayenera kuyamba kukonzekera mtanda. Nthawi zambiri, ntchito yokonza mankhwala ameneŵa ntchito yisiti maziko. Kuti knead izo, mkaka ofunda ndi madzi akumwa amaphatikizidwa mu beseni limodzi, ndipo onjezerani iwo shuga ndi kwathunthu kusungunuka.

Atalandira wokoma matope misa kufalitsa ake mu granules yisiti bwino kusokoneza ndi kusiya lopuma kwa mphindi 12-18. Panthawi imeneyi yisiti ayenera kwathunthu kusungunuka. M'tsogolo, anawonjezera kuti iwo anamenyedwa dzira pang'ono, mchere tebulo ndi mafuta mpendadzuwa.

Pang'ono pang'ono kusakaniza popanga, adayala ufa ndi knead bwino manja onse.

Kupeza homogeneous ndi pang'ono amakhala m'manja mtanda, nachiyika pa chiwaya ndi kuphimba ndi nsalu. Maziko si ikuwombedwa wokutidwa ndi kutumphuka ndi zovuta, komanso chili pamwamba. Mu izi mawonekedwe mtanda , amasiyako china mu malo otentha kwa mphindi 30-40. Patapita nthawi, pang'ono anakweza nkhonya kukwapulidwa maziko ake, kachiwiri izo chidafundidwa ndi kusungidwa zinthu zomwezo kwa pafupifupi 35 Mphindi.

Zinthu zimenezi atsogolere kupeza zobiriwira ndi zofewa yisiti mtanda.

The ndondomeko ya n'kupanga

Musanayambe kuphika mikate yoyera mu uvuni, ayenera kupangidwa molondola. Chifukwa chaichi, wapadera kutentha zosagwira chitsulo chosungunula, galasi kapena zitsulo zotayidwa nkhungu kupanga njerwa. Zakudya bwino mafuta mafuta masamba, kenako kutenga mtanda kukwera mmwamba, aumbike mwa chowulungika ndi kufalitsa mu chidebe. Mu chimango siziyenera mafomu mawonekedwe kwathunthu. Izo ziyenera sadzachitanso kufika midpoint ake.

Mu mawonekedwe mtanda kachiwiri kuchoka mu malo otentha, koma ndi maola ¼. Panthawi imeneyi, adzaukitsidwa pang'ono ndi kudzaza mbale.

The ndondomeko kutentha mankhwala

Chinsinsi cha mikate yoyera, tinaganiza kukhazikitsa mu uvuni. Wake chisanadze usavutike madigiri 200. Pambuyo pake, kuika mu uvuni kupanga mtanda ndi kuphika kwa ola. Panthawi imeneyi, gawo lapansi kwathunthu propechsya kukhala yofewa, zobiriwira ndi wofiira.

Anapereka mkate amamwa ku gome

Atakonza mikate yoyera mu uvuni, mokoma kuchotsedwa nkhungu ndi kutembenuza ake lakuthwa. Gome ndi mankhwala aziwapatsa otentha chisanafike odulidwa powomba.

Idyani mkate woyera akhoza kukhala kunyumba ndi mbale aliyense. Komanso, kwa izo kupanga masangweji kwambiri ndi mkate.

Wina mwiniwake wa Chakudya

Ngati njira ankaona ankapangira buledi woyera si zigwirizane inu, Mpofunika inu akubera anthu. Kukhazikitsa izo, tifunika:

• Kuwala ufa wa tirigu - 1 makilogalamu;
• yisiti rassypnye - za 4 ga;
• Kumwa madzi ofunda - makapu 2;
• shuga kuwala - 2 mchere spoons;
• mpendadzuwa mafuta - 1/3 chikho cha muyezo;
• mchere - supuni;
• dzira ufa - 2 lalikulu spoons.

akukanda mtanda

Mtanda chifukwa mikate yoyera n'kuukanda mwamsanga ndipo mosavuta. Mu madzi ofunda kumwa bwinobwino kupasuka shuga. Ndiye, mu mphika chomwecho, osakaniza ongokhala yisiti lotayirira ndi 2/3 chikho ufa kuwala. Muziganiza zigawo zikuluzikulu, iwo anachoka mu kutentha kwa mphindi 25. Kenako vzbuhshey kulemera kwa anawonjezera mchere wamba, mazira zouma ndi mafuta mpendadzuwa.

Knead wakuda koma osati ouma mtanda, anaika mu chidebe kwambiri, kuphimba ndi chopukutira ndi kusiya malo otentha kwa ola limodzi. M'kupita kwa nthawi, ndi zobiriwira ndi zofewa misa umene ntchito yomweyo ntchito yokonza mikate yoyera. Inasinthira ndi kuphika mu uvuni ndi chimodzimodzi monga Chinsinsi choyamba. Choncho, pofotokoza ndondomeko imeneyi, ife sadzatero.