Nthambi woonda crispy: Chinsinsi

Kodi mukudziwa mmene kuphika crispy woonda nthambi? Chinsinsi cha goodies amamwa Adzaperekedwa ku zipangizo za nkhaniyi. Ifenso kukuuzani zimene mayeso bwino ntchito kuti mtima kwambiri ndi mchere chokoma.

Nthambi woonda khirisipi: mankhwala mkaka

Nkhuni anapangidwa kuchokera mtanda mkaka, likukhalira ndi khirisipi kwambiri. Kuti zimenezo kuchitira nokha, muyenera:

• mkaka mafuta ndi waukulu kwambiri - supuni chachikulu zonse;
• dzira yaiwisi nkhuku - lalikulu 2 ma PC.
• White shuga - supuni;
• chabwino nyanja mchere - 1 uzitsine;
• mafuta mpendadzuwa (kutenga odorless yekha) - ntchito Frying;
• anasefa ufa - 1 zonse galasi.

Kukonzekera mtanda

Kodi ndimakonza nkhuni woonda crispy? Chinsinsi cha mchere izi zimafunika chiwiya chako chokandiramo ufa wokwanira. Kuphika nkhuku mazira wokulirapo kukwapulidwa kudzera blender mu mphika waukulu. Ndiye pang'onopang'ono anawonjezera kuti mafuta mkaka ndi waukulu kwambiri, shuga woyera, anasefa ufa ndi nyanja mchere.

Ikani onse zosakaniza mu mbale, manja awo bwinobwino osokonezeka kupeza homogeneous ndi wandiweyani mtanda. Iye anali pomwepo ntchito pa zolinga zina.

The ndondomeko ya n'kupanga

Kodi nkhuni woonda crispy? Chinsinsi cha mchere limapereka ntchito gulu lalikulu, pini anagubuduza ndi Mpeni. Kukonzekera katundu, mwamsanga mapangidwe mankhwala. Kuti tichite zimenezi, kufalitsa mtanda n'kufika lalikulu kudula thabwa, ndiyeno kuwaza ndi ufa.

Falitsani mu wosanjikiza woonda maziko, kudula ake diamondi. Pakati pa chidutswa chilichonse kupanga mabala kenako yamazinga mwa iwo, mmodzi wa m'mbali ndi kutembenukira mkati. linanena bungwe ndi molondola whorl.

The ndondomeko kutentha mankhwala

Kodi mwachangu crispy woonda nthambi? Chinsinsi cha mankhwala ameneŵa amafuna kugwiritsa ntchito nkhungu-mipanda poto kapena akuya utyatnitsu. Iwo anathira mu mafuta mpendadzuwa (Frying), kenako usavutike kwambiri kutentha.

Kamodzi pa masamba mafuta adzapita utsi, chinafalikira pang'onopang'ono mphako theka-yomalizidwa mankhwala. mankhwala ndi yokazinga wogawana mbali zonse kwa mphindi zochepa.

Chikadzangotha nkhuni udzapeza mtundu golide, mosamala kuchotsedwa ndi supuni slotted ndi kufalitsa pa mbale ndi chopukutira pepala. Iwo zimatenga mafuta owonjezera, kupanga mchere kwambiri zokoma ndi crispy.

Motani kwa goodies amamwa ku gome?

Pambuyo mkaka wauma nkhuni Wopanda wake kufalitsa mu mphika waukulu ndi kuwaza modzala ndi ufa shuga. Mwaichi, mchere kuperekedwa ku gome ndi kapu ya otentha wakuda tiyi.

Nthambi woonda crispy: Chinsinsi zithunzi

Ntchito ndi zosakaniza chimene, mukhoza kupanga zokoma amamwa nkhuni? Maphikidwe mankhwala amenewa alipo wochuluka. Mmodzi wa iwo zachokera ntchito yogurt. Kuwonjezera pa thovu kumwa mkaka, mchere izi zimaphatikizapo kugwiritsa ntchito ndi mbali zina, akuti:

• nkhuku dzira - 1 pc.
• masamba mafuta - 2 lalikulu spoons;
• mchere - ½ spoons mchere;
• woyera shuga - 3 spoons zazikulu;
• soda - ½ mchere supuni;
• anasefa ufa - za 3 makapu;
• vanila - kulawa;
• otsika-mafuta yogurt - 1 chikho;
• Masamba mafuta - kwa Frying;
• ufa shuga - yokongola.

maziko mesim

Kodi kupanga crispy woonda nthambi? Chinsinsi kefir mukudziwa amayi ambiri. Ngati mulibe mmodzi wa iwo, ndiye ife azipereka izo tsopano.

Wosakanizira zofewa ndi wosakhwima dzira ndizosowa kwambiri kukwapulidwa ndi shuga, ndiye pang'onopang'ono kuwonjezera mchere, yogurt atsopano, mpendadzuwa mafuta ndi soda. zosakaniza onse bwinobwino osokonezeka. Pomaliza, unafalikira anasefa ufa. Pambuyo yaitali kusinja homogeneous mtanda analandira, lotsala Kumalimbikitsa kwa mphindi 17-18.

The ndondomeko ya n'kupanga ndi Frying mankhwala

Kamodzi mtanda pa kefir mpumulo mu kutentha, izo enaake anayesa kwambiri adagulung'undisa pa bolodi owazidwa ufa. Pezani mapangidwe kwambiri, nthawi yomweyo kusema rectangles kutalika 6 ndipo 2 cm mulifupu. Ndiye, pakati pa wina Mzere akupanga ang'ambe thupilo laling'ono, limene amakankhira kumalekezero. Chifukwa, ndi whorl wokongola aumbike.

Ndipotu anapanga semifinished yomweyo anayamba mankhwala Frying yokazinga. Kuti zimenezi zitheke, mu chiwaya kutenthetsa mafuta masamba kwambiri, kenako unafalikira whorls angapo. Kukonzekera iwo kwa maminiti pang'ono ankatenthetsa.

Kukhala golide, khirisipi zobiriwira ndi zitsamba, iyo mokoma kuchotsedwa mafuta ndi skimmers, kenako anaikidwa colander kapena mbale ndi chopukutira pepala. Mofananamo, mwachangu ena mankhwala.

Kodi kugonjera azichitira crunchy gome?

Pambuyo otentha uyatsa zitsamba ozizira ndi kutaya mafuta, Wopanda ake kufalitsa mu mbale kwambiri ndi lalikulu. Mwaichi, ndi kuwaza mchere ndi ufa shuga ndi yomweyo anapereka kwa tebulo ndi kapu ya tiyi.

kuti adzimvera

Tsopano inu mukudziwa momwe kupanga nkhuni woonda crispy. Meatless Chinsinsi amafuna pakalibe nyama. Ndipo zinthu ngati chakudya chokoma yekha kwa mbewu zosakaniza ndi mabvuto. Pajatu ayenera muli mazira, komanso yogurt, mkaka kapena kirimu. Pa nkhani imeneyi, pa Lenti za mchere ayenera anasiya.