Kudzazidwa tingachipeze powerenga kwa tarts kwa kanyumba tchizi: Chinsinsi cha yisiti mtanda

Modzaza kanyumba tchizi chifukwa cheesecakes ku yisiti mtanda zodabwitsa zosavuta kukonza amafuna osachepera zosakaniza. Mtanda chifukwa adzaphika kugula kapena knead nokha. Mulimonsemo, likukhalira chokoma. Taonani maphikidwe angapo cheesecakes.

chakale cheesecake

Kuyankhula nkhani monga kuphika, osanenapo Chinsinsi tingachipeze powerenga, imene mankhwala analandira mu ulemerero wa nthawi yoyamba. Izi njira ndi abwino kwa amayi wosadziwa, koma kuwadziwitsa M'sitolo pa okonzeka chofufumitsa mtanda. Anakumana kuphika okha zambiri uukande. Kuyambira Chinsinsi kuti ife tsopano azipereka pa linanena bungwe ayenera cheesecakes 10 mpaka 12.

Cheesecake: stuffing. Chinsinsi tingachipeze powerenga

Tinagwirizana kuti yisiti mtanda, tinamaliza. Tendeni tione kukonzekera kudzazidwa. Nawu mndandanda wa zosakaniza chofunika:

• kanyumba tchizi - magalamu 300;
• batala - 50 g;
• shuga - ¼ chikho;
• kirimu (20% mafuta) - supuni 2;
• dzira yolk - 2 ma PC.

Kuti cheesecake ndi kanyumba tchizi stuffing anali yunifolomu, m'pofunika kuchotsa mbewu kwambiri. Kutenga blender ndi pogaya chigawo chathu chachikulu. Batala m'pofunika kusungunula. Kenaka yikani kirimu tchizi pamene onse zosakaniza: shuga, dzira yolks, wowawasa kirimu ndi batala. Ngati nyumba ali vanillin, mukhoza kuwonjezera chifukwa zikuchokera uzitsine. Nthawi zina, anapempha Hostess, ndi kudzazidwa kwa tarts kwa kanyumba tchizi flavored ndi ochepa zoumba steamed. Tsopano mukhoza bwinobwino kusakaniza zigawo ndi kuchita malonda nyumbayi.

Njira kukonzekera

Tisaiwale kuti tiyenera kukhala cheesecakes 10 kapena 12. Tengani yisiti mtanda ndi wokonzeka kudula izo zinkayimira chiwerengero cha zigawo, aliyense kufunika amene ayenera kukhala pafupifupi dzira nkhuku a. Anagubuduza mipira ndi kamodzi ife kuloza iwo pa pepala kudzoza kuphika chapatali Chrixitu. Timapereka mayeso mphindi 10 kuti yafika. Mipira pang'ono kuwonjezera M'BUKU.

Tengani magalasi ndi pakati pa gawo kupanga maganizo yaing'ono, mopepuka kukanikiza pansi pa mtanda. Iwo ayenera kupeza recess flattened. Inakhalapo mu poyambira ndipo akhale woyenera cheesecake kudzazidwa kanyumba tchizi. Pansi chikho si n'kudziphatika kwa mtanda, ntchito wopepuka chinsinsi: kuwaza pansi pa galasi la ufa. Potsiriza anapanga cheesecake n'kofunika kamodzinso kupita kwa mphindi 10. Pamwamba pa kuphika wokoma browned pamene Frying, smazhem osakaniza ake mazira kumenyedwa ndi supuni imodzi ya mkaka. Sitima kuphika mu uvuni pa madigiri 180 Mphindi 30.

Kudzaza kwa tarts kwa kanyumba tchizi kuwomba pastry

mtanda wathu ndi yisiti koma flaky. Kugula ku sitolo maziko, thawed ndi khamu kwa kupanga kumadzazidwa. Nawu mndandanda wa zosakaniza kuti tiyenera kukonzekera mtanda:

• kuwomba pastry yisiti - 0.5 makilogalamu;
• pafupifupi mafuta kanyumba tchizi - magalamu 300;
• mwatsopano nkhuku dzira - 2 zidutswa;
• shuga - 1/3 chikho;
• lalanje zest ;
• Berry atsopano zonse - 1 ochepa;
• vanila ndi essences zipatso kulawa.

Izi kudzazidwa kwa tarts ku curd akhoza kutanthauziridwa monga dzino wokoma. The mlingo wa shuga angathe kuonjezera chiwerengero ndi zipatso m'malo ndi zoumba steamed.

The luso lokonzekera

Ntchito. Chinthu choyamba tidzakhalanso mapaundi kanyumba tchizi ndi kuchotsa mbewu owonjezera. Sizikusoweka kuchita ngati muli pa tebulo curd. Sakanizani waukulu pophika, shuga ndi dzira, amene ali m'Bungwe polumikiza ndipo alibe kufalitsa pa curd kuphika pa kuphika. Kuwonjezera zosakaniza otsala ndi kusakaniza zonse bwinobwino. Ndi zipatso ndi mabulosi athu onse kumadzazidwa ku tchizi kuti mikate tchizi yisiti mtanda zakonzedwa.

Tsopano Linavomera mapangidwe mankhwala. Purchase kuwomba pastry ali ndi mawonekedwe lalikulu, kotero ine ayi "reinvent gudumu" ndi kudula wosanjikiza adagulung'undisa mu mabwalo kukula kwa 10 ndi masentimita 10. The chotsirizidwa, nayenso, udzapeza mawonekedwe lalikulu. Ikani stuffing pakati pa sikweya aliyense supuni, ndiye akhomere m'mphambano za cheesecake pa alimbane Curd crosswise anapanga slits zaschipyvaem.

Mukhoza kuphika Chinsinsi ichi monga cheesecake mawonekedwe chonse, monga ntchito mkate poto. Pankhaniyi, muyenera kuonetsetsa kuti mtanda chofunika kudzalamulira m'mbali mwa zisamere pachakudya.

ndondomeko kuphika

Kenako, timatsatira mfundo yomweyi monga Chinsinsi choyamba. Reserve anapanga nkhani Mphindi 10-15 chifukwa proofing, lubricates dzira, yophika inafikira pa kuphika pepala ndi kutumiza mu preheated uvuni 180 digiri kwa theka la ola. Mukhoza kuchita izi: kutenthetsa uvuni digiri 220, kutumiza kwa poto pambuyo Mphindi 10 yobwerera kutentha kwa madigiri 170 ndi kuphika kwa mphindi 15. Onani kuti kupezeka. Pa pempho la yomalizidwa batala mafuta kuphika.

Sangalalani tiyi wanu!