Wokazinga mbatata zatsopano mu uvuni: maphikidwe kwambiri

Wokazinga mbatata zatsopano mu uvuni - wokwanitsidwa waukulu Inde, amene angadziwire ngati tebulo ya chikondwerero ndi menyu tsiku. Iwo angathe kukonzekera m'njira zosiyanasiyana. Mukhoza kupanga zakudya ndi osachepera mafuta ndi mchere. Pankhaniyi, mbatata zatsopano yophikidwa mu uvuni wangwiro monga gwero la chakudya zovuta amene akufuna kuonda. Ndipo inu mukhoza yothandiza ndi nyama, nsomba kapena nyama yankhumba ndi mwachangu ndi Grill zina.

Wokazinga mbatata zatsopano mu uvuni

Njira yoyamba - kuika mbatata mu uvuni popanda mafuta pakhungu, kufalitsa osambitsidwa ndi akukankhira burashi tubers pa gululi ndi. Kuti mbatata yophika mukhoza kuwonjezera mafuta onunkhira: azitona, flaxseed ndi zitsamba. Iwo akhoza zina flavored ndi adyo. Wokazinga mbatata zatsopano mu uvuni zidzakuyenderani bwino kwambiri! Phatikizani ndi cloves ochepa a adyo ndi kusakaniza ndi batala, zonunkhira ndi zitsamba (bwino wosakanikirana Mwachitsanzo, rosemary). Wokonzeka tubers anaika mu chidebe kwambiri, kuphimba ndi batala kusakaniza zitsamba ndi adyo. Makamaka bwino wosakanikirana yaing'ono tubers achinyamata ndi mitundu ndi wofiira rind. Kuwonjezera mafuta masamba kumayambiriro mbatata kuphika ali osavomerezeka. Pamene usavutike, izo anapanga ndi ankafuna kusintha zinthu mopitirira free, chimawononga thanzi. Ngati ndife kuphika mbatata ndi mafuta, ndi bwino kugwiritsa ntchito zonona, ndi bwino - isungunuke. mafuta bwino odzipereka ngakhale pambuyo kukhudzana wapita kutentha. Iwo akhoza kukhala kunyumba. Briquette unsalted batala ayenera kusungunula mu poto ndi pansi wandiweyani, ndipo kenako kumakhaladi madzi, simmer kwa theka la ola pa moto osachepera. Pamene adzakhala chimaonekera ndipo kuwala nutty kukoma, ziyenera kuchotsedwa kutentha, kuda, ozizira komanso sitolo mu firiji. Mafuta akhoza kuwonjezeredwa ku masamba stewed, dzinthu ndi kumwa chabe, topaka mkate. Izi ndi chokoma ndi wathanzi mankhwala thanzi lanu.

Young mbatata, zophikidwa uvuni pa skewers

Njira imeneyi kuphika zingaoneke zosowa. Ndipotu, sizachilendo mu East. Choncho anakonza mbale otchedwa mbatata kebab. Nthawi yophika pa masanje. Mungayesere izi kukonzekera zosinthika, pamene kutsogolo kwa inu kamodzinso kuukitsa funso mmene kuphika zokoma mbatata zatsopano. Tengani nyama yankhumba mwatsopano ndi kudula izo wochepa thupi zokwanira (ndi yabwino kuchita chidutswa cha chisanadze utakhazikika mu mufiriji). Mbatata ayenera bwino anatsuka ndipo popanda kuchotsa (chifukwa iye ndi achinyamata), kusema magawo. Skewer iwo pa skewer ndi, alternating ndi magawo a nyama yankhumba. Ngati mukufuna podsolite pang'ono, tsabola, kuwonjezera wosweka adyo ndi zokometsera (chitowe, thyme, rosemary). Manga mu zojambulazo lililonse skewer mosiyana ndi kulitumiza ilo mu uvuni kwa mphindi makumi awiri (kapena pamalo ndi makala amoto Ngati mukuphika panja). Patapita nthawi ino, kukuza envulopu ndi malo ndi pang'ono kebabs pa makala kapena pa Grill lapansi. mbale Izi redden ndi kugula maonekedwe kulakalaka.