Striploin nyama yang'ombe: Chinsinsi, makamaka kuphika, ayamikira ndi ndemanga

Monga amadziwika, nyama otchedwa mbali ya ng'ombe chidale, amene yokazinga mu poto kapena Grill. Malinga ndi olemba mbiri, mbale chinalengedwa Britain. Mu tsogolo la zakudya English , izo anasamukira ku mayiko ena magome. Kuti akonze nyama yang'ombe pali ntchito osati ng'ombe, komanso mitundu ina ya nyama mdima. Choncho, mbale nthawi zambiri zopangidwa kuchokera nkhosa, mbawala, nkhosa, venison, nkhumba ndi zina zotero. Komanso malingana ndi gawo la mtembo wa nyama ntchito kuphika nyama yang'ombe, n'kumusintha dzina lake. Choncho, wotchuka kwambiri pakati ophika lero zimakhala chateaubriand, mungalenzelenze mignon, porterhaus-, skirt- ndi nthiti nyama. M'nkhaniyi, ife angakuuzeni mmene kuphika nyama yang'ombe striploin. mbale ino kuchita chidutswa cha nyama, zomwe tadulidwa ku tinsalu za mmbuyo nyama, pafupi mutu wanu.

NKHANI mbale ndi ayamikira

Striploin nyama yang'ombe ndi zakumwa mwangwiro wamphongo. Ichi ndi chifukwa chakuti chidutswa cha nyama ndi kukula kwa m'dzanja la wosanjikiza 1.5 masentimita wandiweyani mafuta atazunguliridwa ndi olimba ndipo imakhala ulusi mwachilungamo lalikulu.

Mu ndondomeko ya Frying nyama yang'ombe striploin amapereka kutchulidwa nyama kununkhira. mbale amakhala mafuta kwambiri ndi mkulu-kalori. Kwa amene akuona zifaniziro zawo, izo chasinthidwa ndipo amatchedwa nyama yang'ombe "New York." Izi chidutswa chomwecho cha chidale. Komabe, mu ndondomeko ya processing izo motsimikiza kudula mafuta onse.

Kukazinga ng'ombe striploin anatumikira ku gome, pamodzi ndi zosavuta mbali mbale ya masamba kapena msuzi. Zokometsera kwa mbale mungagwiritse ntchito zosiyanasiyana. Chinthu chachikulu ndi chakuti iwo ali yofunika ndi kudzikonda kudya mtondo.

Striploin nyama yang'ombe: a njira ya kukonzekera

Maphikidwe kwa mbale ngati kwakukulu. Komabe, wotchuka kwambiri ndi amene amafuna kugwiritsa ntchito vinyo woyera. chakumwa kungakhale si limodzi wabwino kwa nsomba ndi nsomba, komanso kutumikira monga pophika kwambiri chifukwa msuzi zokoma kwa nyama.

ndi zigawo tiyenera kuti striploin nyama yang'ombe chiyani? Chinsinsi amafuna yokonza zinthu zotsatirazi:

• striploin nyama yang'ombe kuchokera mwatsopano ndi achinyamata ng'ombe - 4 ma PC.
• tsabola watsopano - kulawa;
• Black tsabola mu mtola - kulawa;
• nyanja mchere - pa mobisa;
• mafuta - kwa Frying;
• Youma woyera vinyo - 250 ml ya (msuzi);
• mwatsopano nkhuku dzira yolk - 2 ma PC. (Sauce);
• musawawire mtima mafuta kirimu - 50-70 ga (msuzi).

processing

Kodi Ine kusamalira striploin nyama yang'ombe? Kodi kuphika pa mbaula? Tikambirana zina.

Chunks nyama mwatsopano ndi achinyamata abwino obsushivayut nsalu. Kenako, flavored ndi zonunkhira, wopangidwa mwa nandolo coarse wosweka tsabola wakuda, nyemba atsopano chilli popanda mbewu ndi nyanja mchere. Izi mawonekedwe a ng'ombe anachoka pa bolodi kwa mphindi 10.

msuzi kuphika

msuzi imatengedwa mbali ya chakudya. Kuti akonze izo, youma woyera vinyo udzathiridwa mu kwambiri Frying poto, kenako chamunthuyo pa moto wochepa.

Pambuyo kuchepetsa voliyumu ya mowa ndi wokwera pa madzi osamba ndi mosalekeza kukwapula whisk, kufalitsa yolks dzira nkhuku ndi batala. Salt ndi zokometsera zosakaniza, kuphika mpaka wandiweyani.

Frying ndondomeko ndi okwanira pa gome

Kodi kuphika nyama yang'ombe striploin pa bwalolo? Pakuti mwamphamvu mkangano poto izi pulasitala zitsulo, ndiyeno mafuta mu izo. Kenako, kufalitsa mu saucepan ndi mwachangu nthuli kwa mphindi zochepa (ngati mukufuna magazi, pang'ono).

Kuda yophika chakudya matawulo pepala, unafalikira pa mbale ndi kutsanulira msuzi vinyo.

Striploin nyama yang'ombe kukazinga mu uchi

Kupanga nyama yang'ombe zokometsera ndi kulakalaka glossy kutumphuka ndi wosavuta. Kuchita izi, ntchito skillet Grill, komanso popanga mfundo zotsatirazi:

• striploin nyama yang'ombe kwa achinyamata ndi ng'ombe watsopano - bwanji 4 ma PC.
• masamba mafuta pa Frying - 50 ml ya;
• Zouma tsabola - ntchito ndi kukonda kwanu;
• zouma adyo - ntchito kulawa;
• uchi onunkhira madzi - supuni 1;
• mchere - kugwiritsa ntchito mwanzeru.

Njira kukonzekera

Mwatsopano nyama yang'ombe striploin zouma ntchito pepala chopukutira, ndiyeno popanda kugwiritsa ntchito mafuta ndi zonunkhira ndi yokazinga mu bwino usavutike Frying poto Grill. Chifukwa cha zimenezi padziko nyama ayenera kupangidwa wokongola makala Grill.

Kuchotsa zidutswa pambali, chitani yokonza marinade lapansi. Kuti muchite izi mphika waukulu kuphatikiza uchi madzi, adyo limafooka, tsabola wowawa, mchere ndi zokometsera zina kulawa. Unyinji chifukwa ndi afewetsedwa nyama kuchokera mbali ziwiri ndi kufalitsa mu mbale ceramic anafuna kuphika.

Kuwayika mankhwala nyama mu ng'anjo preheated digiri 180, izo anaphika mpaka anachita kwa mphindi 20-30.

Pinki madzi, anapanga mu kuboola nyama yang'ombe ndi sing'anga Kukuwotcha, ndi poyela - zonse wokonzeka. Pankhaniyi, nyama ayenera kukhala mdima imvi mtundu.

Kutumikira mbale ku gome ayenera anatumikira otentha ndi masamba atsopano kapena zitsamba ndi anyezi kuzifutsa.

Kuphika ng'ombe nyama yang'ombe tomato ndi tchizi

Monga inu mwamsanga kuphika nyama yang'ombe striploin? "Agribusiness" - agro-mafakitale likhale, umene umabala mankhwala chilled ndi mazira nyama. Ngati mulibe kupeza ndalama yabwino nyama kuphika mbale, mungathe kugwiritsa ntchito mankhwala anagula. Komabe, kwa chokoma ndi yowutsa mudyo nkhomaliro muli tiyese pang'ono.

Ng'ombe nyama yang'ombe ndi tchizi, tomato - izo ndi mbale abwino kwa tsiku chilimwe, pamene kwenikweni ndikufuna kulawa mtima wokazinga nyama, koma safuna kudya atsimikize ndi katundu zokongoletsa.

Choncho, kupanga chakudya kwa banja lanu, tiyenera zinthu zotsatirazi:

• striploin nyama yang'ombe kuchokera mwatsopano ndi achinyamata ng'ombe - za 4 ma PC.
• mafuta masamba - 50 ml ya (kwa Frying);
• Chitowe lonse - kutsatira kulawa;
• Zouma katsabola - kugwiritsa mwa nzeru;
• nyanja mchere - kukonda kwanu;
• tsabola wotentha - monga mufuna.

Pakuti zokongoletsa ndi:

• tomato iliyonse yaikulu - 4 ma PC.
• mwatsopano adyo - 2 cloves;
• atsopano Basil - 30 ga;
• wobiriwira anyezi (ntchito kokha zimayambira) - 4 ma PC.
• masamba mafuta - pafupifupi 30 ml ya;
• mandimu - 2 mchere spoons;
• theka-youma woyera vinyo - 2 mchere spoons;
• mchere ndi tsabola wakuda - pa nzeru wake;
• brine tchizi (suluguni tchizi kapena Aristei) - pafupifupi 150 ga

Yokongola:

• azitona kapena maolivi - pa pempho;
• letesi - mtengo.

timachita zokongoletsa

Yambani kukonzekera mbale ayenera kuonedwa mbale mbali. Ichi ndi chifukwa chakuti masamba muyenera brew kwa mphindi 30.. Basi chifukwa kukoma kwawo ladzala.

Kusamba tomato mwatsopano, kudula iwo mu cubes lalikulu. Komanso payokha akanadulidwa anyezi wobiriwira ndi Basil mapesi. Koma brine tchizi, akanadulidwa zidutswa wake pafupifupi. Ngati kale sliced ndipo ali kukhuta mafuta, tiyenera muchisiye izo.

Kusakaniza mu mbale ya mandimu, masamba mafuta, tsabola, vinyo youma, mchere ndi wosweka adyo akuwonjezeka iwo tomato mwatsopano, Basil, chives ndi kuzifutsa tchizi. Pang'ono pang'ono kusakaniza mankhwala, iwo anachoka adzapatsa kwa theka la ola.

kukonzekera nyama

Nyama chakudya ayenera anagula chilled. Iwo anali bwinobwino kutsukidwa ndi ndiye obsushivayut matawulo pepala. Kenako, mu osiyana matope pansi chitowe, mchere ndi tsabola lakuda mtola. Zimafanana chisakanizo cha katsabola zouma zochuluka acimbadzoza zidutswa zonse za nyama. Mu njira imeneyi, iwo anasiya padera kwa mphindi 10.

ng'ombe Kukuwotcha

Atangomva nyama adzakhala kuyamwa gawo la zonunkhira, kuyamba Frying izo. Pakuti mwamphamvu mkangano izi pulasitala zitsulo Frying chiwaya ndi mafuta mu izo. Pafupi skillet anayala angapo nyama. Mwachangu akhale pa moto mkulu.

Nyama muziitentha. Pankhaniyi, mkati zingakhale ofiira owala. Ngati akufuna, monga chakudya amapatsidwa tebulo, pamodzi ndi magazi. Ngati mukuopa kudya nyama yaiwisi, zikhoza dogotovit mu uvuni. Pakuti ichi yokazinga nyama yang'ombe inafikira pa kuphika pepala ndi kuphika za 5-25 Mphindi (malingana MWAMBO WOGUNDANITSA MABOTOLO anakhumba).

Kupanga chimakoma ndi onunkhira mbale pamwamba pa chidutswa chilichonse cha nyama anaikidwa pa spoons 3 lalikulu kale kukonzekera zokongoletsa wa phwetekere ndi tchizi. Chonchi nyama yang'ombe yophika pa kutentha madigiri 180. Pambuyo kutentha mankhwala zokongoletsa ayenera kukhala nthawi yokwanira kuchiza ndi kupanga mtundu wa kapu pa mankhwala nyama.

Kutumikira ndi ndemanga

Kutumikira atsimikize, chokoma ndi yowutsa mudyo kwambiri mbale chakudya kutumikiridwa otentha. kufalitsa pa mbale chokongoletsedwa ndi azitona kapena maolivi, ndipo amadyera mwatsopano saladi. Kugula chakudya ndi kagawo mkate bulauni.

Malinga ndemanga ophika, striploin nyama yang'ombe ndi chokoma ndi chakudya chopatsa thanzi. Ndi njira zoyenera kukonzekera bwino inu kukhutitsa ndi kupereka zambiri zomverera latsopano kukoma.