Monga barbequing pa madzi mchere

Pamene zifika pa funso la kanyenya, ndi woyamba kofunika kudziwa marinade. mfundo ndi yakuti ntchito yokonza mbale, pali zambiri maphikidwe zosiyana. Ena amati ntchito kasakaniza youma ndi ntchito zina mowa, ndi zina zotero. D. Pa nthawi yomweyo kawirikawiri amakhala ndi mafunso pa zimene ndi zabwino ndi zosabvuta marinade kwa kanyenya. Mchere madzi ankaimba ndithu udindo waukulu. Ichi ndi chifukwa chakuti iliyonse mtundu wa zonunkhira ndi mchere zikhoza kugwiritsidwa ntchito. The madzi mchere ali okhutira mkulu wa carbon dioxide, umene uli pokhudzana ndi nyama ulusi kufewetsa ndi Choncho amalola zonunkhira mkatikati. Choncho, skewers, kuzifutsa mu madzi mchere, chotchuka kwambiri ndi zambiri kukhitchini mofulumira.

zosakaniza

Kukonzekera muyenera:

• Nkhumba - 1 makilogalamu;
• madzi mchere - 1 lita;
• anyezi - 1 makilogalamu;
• mchere;
• tsabola;
• mayonesi;
• shuga - 2 tbsp. L.;
• vinyo wofiira - 100 ml.

kukonzekera nyama

Choyamba muyenera kusambitsana nkhumba. Pambuyo pake, kudula nyema wofanana kukula kwa matchbox ndi. M'pofunika kudula zingwe ndi filimu. Komanso nyama mchere, tsabola ndi anyezi kosangalatsa amene kudula mphete. Mwaichi, ndi bwino kuima pafupi maminiti sate mu malo otentha, koma ngati inu mukufuna kuti simungathe kuchita.

pickling

Kebab pa madzi mchere m'pofunika marinate mu magawo angapo. Choyamba - chisakanizo cha mchere ndi tsabola ndi anyezi. Izo ziyenera tiyeni nyama madzi anu. Kenako, thereto Chinawonjezeka madzi mchere. Mu njira imeneyi, nkhumba ayenera kukhala osachepera Mphindi makumi atatu. Pankhaniyi, ndi kumuyika pa malo ozizira ndipo si chili pamwamba. Kenako madzi skewers mchere amakhala ofewa ndi nyama adzakhala kumasula ulusi. Atanena izi n'zotheka kukhetsa madzi ndi kuwonjezera zigawo zikuluzikulu zofunika kuti adzakupatsani kukoma wapadera. Chinsinsi ichi amagwiritsa mayonesi zachilendo, ngakhale ena gourmets nazo ntchito makangaza madzi ndi ngakhale uchi. Kenako skewers madzi mchere yatsala pa ola.

Kukuwotcha

Pamene nyama ndi marinated, nachiyika pa skewers, asanu zidutswa. Naye mungathe chingwe anyezi ndi masamba diced. The mwachangu akhale pa makala, amene anayamba ataphimbidwa ndi ❖ kuyanika woyera wa phulusa. Pankhaniyi, nyama adzakhala yafupika kukula, compressing ndi kumasula marinade mkati akhathamiritsa. Pa nthawi imeneyi, ayenera madzi ndi chisakanizo cha vinyo, shuga ndi madzi. Choncho kebab pa madzi mchere anali wabwino wokoma kutumphuka, umene kusunga madzi mkati pamene Frying. Dziwani kuti zokoma kukoma adzakupatsani nyama kukoma zokometsera, koma ngati mukufuna vinyo, inu mukhoza kuwonjezera zonunkhira aliyense.

chakudya

Gome ndi kanyenya ali anatumikira mu mbale yaikulu pa skewers. Choncho pamene Kukuwotcha ndi bwino kugwiritsa ntchito timitengo wapadera matabwa. Iwo adzayang'ana wokoma ndi pa nthawi yomweyo iwo pafupifupi sangathe atagundidwa ndi kudya. Ndi zotheka kutsatira msuzi nyama kapena ketchup, koma connoisseurs oona amakonda kudya kanyenya kuphika popanda zokometsera zina.