Kodi kukonzekera masikono awo ndi njoka yam'madzi

Masiku ano, nzika European zimawononga masikono ena amakhala kuposa Japanese. Odyera ndi omwera alendo akhoza kudabwa tingachipeze powerenga chotchedwa sushi modzaza mpunga, nsomba, nkhaka kapena peyala. Koma ichi ndi otchuka Japanese mbale zambirimbiri mitundu, ndipo zosiyanasiyana maphikidwe. Udzafunidwa connoisseurs kukoma sanakonde adzagwa masikono ndi kusuta njoka yam'madzi, ndi amene sindimakonda nsomba, amayang'anitsitsa kukoma zipatso ndi tchizi mbale. Komanso, chakudya akhoza anasangalala osati chotchedwa sushi kapamwamba ndi kuphika masikono zawo.

Kuti akhazikitsa chokoma ndi chopatsa thanzi ndi njoka yam'madzi Chinsinsi kupsa mwangwiro.

Masiteji kuphika masikono

Ngakhale zosiyanasiyana maphikidwe masikono, zosiyana makamaka atangodzaza, ndi chimodzimodzi yokonza mfundo. Mwachitsanzo, kukonzekera masikono ndi njoka yam'madzi, nsomba yothandiza zidzagwiritsidwanso ntchito monga kudzazidwa ndi.

Kulenga mbale Japanese zofunika nsungwi chopukutira, chimene adzaikidwe pa tebulo ndi mbali yosalala pansi. Izo aikidwa pamwamba wa Seaweed nori, amene kugawira kudzazidwa. Pakuti kuika mpunga kudzipatula 2/3 pepala mankhwala ali wosanjikiza wandiweyani, ndi danga ufulu ndi kuika njoka yam'madzi akanadulidwa ndi zosakaniza zina. Amagawa kudzazidwa nori, usatongwa ulang'ane ndi chopukutira kuti kirimu wake yopapatiza ndi pindani mu mpukutu wina. Choncho, masikono adagulung'undisa ndi njoka yam'madzi. Kuti amanena sanagwe kunja, mpukutu ayenera kukhala mbali kugwira manja. Aliyense mpukutu m'pofunika zimitsani, pang'onopang'ono, mokoma kukanikiza chopukutira gome, ndi stuffing ayenera pang'ono tikaumbike. Pamene chirichonse chiri chokonzeka, chopukutira nsungwi pambali ndi mayina chifukwa Kadulidwa ndi zidutswa zingapo horizontally. Pereka ndi njoka yam'madzi kudyedwa ndi timitengo, akusunsa iwo zosiyanasiyana sauces.

Zida kupanga chotchedwa sushi amagulitsidwa m'masitolo ambiri, koma mukufunika chakudya kuphika zikhoza kugulidwa payokha. Pereka ndi njoka yam'madzi bwino okonzeka ku mwapadera kwa mpunga cholinga. Ngati simungathe kupeza pophika, oyenera ochiritsira coarse, koma ayenera kuphika Chinsinsi wapadera.

Kuphika masikono mpunga

Yophika mpunga kwa masikono ndi opangidwa ndi luso lapadera. Kukonzekera servings anthu atatu yokwanira kutenga magalamu 300 a mankhwala. Izo ziyenera bwino kuchapa ndi kuika mu colander ndi, kudikira mpaka mpunga ndi pafupifupi youma, ndikuonetsetsa kuti kusintha kwa kuphika. Madzi ayenera kuphimba mbewu, 300 ga mankhwala akutengedwa 350 ml ya madzi. Mkuyu ovuta mu madzi ozizira izo anabweretsa kwa chithupsa pa moto lalitali, zina kuchepetsa moto poto yokutidwa ndi chivindikiro unachitikira pa mbale ora wina kotala. Pambuyo kuphika mpunga atachotsedwa moto namukulunga mbale chopukutira wandiweyani, gwirani kwa mphindi khumi. Only ndiye inu mukhoza kutsegula chivindikiro ndi kuwona chimene chotsatira. Yophika mpunga kosangalatsa mu mbale zikuluzikulu, kutsanulira apulo cider kapena vinyo wosasa mpunga, kuwaza ndi mchere ndi shuga, zonse mosamala wosanganiza. Mchere kuika kukoma, kuti amalakwitsa, mugule mpunga kuvala. Ndicho chimene ayenera yophika mpunga, kuti akhazikitsa zokoma ndi njoka yam'madzi.

Mu sitepe yotsatira pa kalipeti ndi kupsa nori, amene pambuyo moistening ndi madzi acetic dzanja, m'pofunika kuyala ngakhale wosanjikiza mpunga, kusiya chipenyere m'mphepete pamwamba algae.

Ndiye chisanafike sliced njoka yam'madzi ndi nkhaka elongated n'kupanga woonda, ayenera anawaika chithunzi ndipo agwirizane padziko, kuti kulikonse kumene anali makulidwe chomwecho. Pa chomaliza mpukutu ayenera falitsani ndi chisindikizo. Ndizo zonse, zokoma ndi chakudya chopatsa thanzi ndi wokonzeka. Dulani zidutswa zisanu ndi chimodzi, masikono wa njoka yam'madzi angathe kutumikira ndi unagi msuzi, wasabi ndi ginger wodula bwino lomwe.