Mbatata zikondamoyo, kudziwika yotchuka mu zikondamoyo kapena zikondamoyo - ndi mbale yosavuta chokoma, kunena za zakudya Chibelarusi. Aliyense akhoza kuphika mu khitchini anu, pogwiritsa ntchito mankhwala kulibe firiji iliyonse. Mbatata zikondamoyo anapangidwa mwamsanga ndipo mosavuta. Tikupereka inu Chinsinsi chophweka kwa zikondamoyo mbatata ndi sitepe ndi sitepe kukhazikitsa.
Kodi kukonzekera chakudya?
Kuti akonze zikondamoyo muyenera mbatata, mazira ndi ufa. maphikidwe zosiyana kukumana ndi mbali zina, koma popanda zikondamoyo zazikulu sadzalandira. Zamgululi adzakhala kuphika mtanda poterera kusasinthika. Kuphika mbatata ayenera katungulume ndi wophwanyika. Gwiritsani ntchito grater sing'anga kapena purosesa chakudya. A tsenga yaing'ono: pakani mbatata ayenera kukhala asanalankhule kuphika. Ngati madzi adzamasulidwa kwambiri yabwino mosamala kukhetsa. Chinsinsi chophweka kwa zikondamoyo mbatata siyikhuzana Kuwonjezera masamba ena naomba. Koma ngati mwaganiza kuti fritters masamba angapo, kuwaza njira chomwecho. Chidwi mfundo: mu zikondamoyo ake powerenga Baibulo kukonzekera ntchito grater abwino. Umo ndi momwe iwo zinalengedwa ndi grandmothers wathu, koma kuitana njira akuigwiritsa mbatata yachangu ndi zovuta zotheka.
Classic nayenso ofotokoza Chinsinsi zikondamoyo
Konzani zikondamoyo anapangidwa kuchokera mbatata , popanda zina. Tiyenera mbatata (6-8 zidutswa), dzira limodzi, ufa (2 tbsp. Spoons), masamba mafuta pa Frying ndi mchere kulawa. The mbatata m'pang'ono pomwe, kuwonjezera ufa ndi dzira yaiwisi. osakaniza bwinobwino osokonezeka, pa nthawi ino poto konzekera batala. Ndimapanga zikondamoyo mu poto, ndi yabwino kuchita iwo si lalikulu kwambiri, aliyense 2-3 supuni ya mtanda. Lililonse mankhwala ayenera yokazinga mbali zonse. zikondamoyo zokoma analandira ngati mwachangu iwo pa moto sing'anga mpaka khirisipi. Osasiya mtanda chifukwa zikondamoyo mbatata, mwinamwake asintha mtundu, ndi chifukwa inu kupeza zikondamoyo wosakongola mthunzi wa buluu.
Fritters mbatata: maphikidwe padziko lonse
Zikondamoyo amaonedwa mbale chikhalidwe Belarus. Koma lero, iwo kukonzedwa padziko lonse, nthawizina kusintha pang'ono ndi complicating Chinsinsi. Tikupereka inu mungachite ochepa. kukoma zokometsera chingapezeke mwa kuchotsa mmodzi wa mbatata pa anyezi lalikulu ndi kuwaza pa grater ndi. Ndimasangalala zoseketsa? Kuwonjezera naomba pa zikondamoyo 5-7 cloves wa adyo. Chokoma ndi wachifundo zikondamoyo analandira, ngati iwo ali okonzeka ku mbatata ndi Kuwonjezera wa zukini kapena dzungu. Komanso mu mtanda, inu mukhoza kuwonjezera zitsamba kapena zonunkhira. Zikondamoyo anapangidwa kuchokera mbatata kuzimitsa crispy kwambiri, ngati inu kuwonjezera iwo tchizi, grated pa grater sing'anga. N'zochititsa chidwi kuyang'ana masikono masika. Pangani iwo sikovuta. Kuti tichite zimenezi, choyamba kutsanulira mu poto pang'ono mtanda, kuvala Iye chidutswa cha nyama, tchizi kapena bowa pang'ono, ndipo pamwamba kuwonjezera mayesero ena. Kuphika mbatata zikondamoyo makamaka kusamala, samalani, kotero iwo anaphika kudzera mkati.
kutumikira zikondamoyo chiyani?
A Chinsinsi wosavuta zikondamoyo mwamsanga kuphika mbale mosalekeza, amene adzakhala ndi Appetizer kwambiri kapena mbale mbali pa desiki wanu. Pachikhalidwe, mbatata zikondamoyo anali ndi wowawasa kirimu. Mudzi zosinthika mamangidwe mbale - mazira ndi amadyera. Patsogolo pa mbale osiyana, kusungunula ndi batala ndi mwachangu izo mazira 2-3. Kuwaza mazira ndi mphanda. The osakaniza chifukwa ndiye osalala zikondamoyo asanayambe kutumikira.
Zikondamoyo angathe kutumikira ndi kudzazidwa iliyonse, tiyenera chabe kufalikira pamwamba pa zikondamoyo. Yesani mwachangu ndi magawo a nyama kapena nyama yankhumba, kudula mwabwino mchere nsomba mphodza kapena bowa wowawasa kirimu. Ngati nthawi amasangalatsa zophikira osati kuwaza ndi grated tchizi fritters yomweyo pambuyo akuchotsa poto.
Yesani komanso anakonza zosiyanasiyana sauces. Kwambiri wosakanikirana ndi mbatata ndi kirimu tchizi, koma musati kusokoneza mbale ndi phwetekere ketchup kapena supu. A Chinsinsi wosavuta zikondamoyo limakupatsani kuyetsa umasinthasintha ndipo nthawi iliyonse kupeza kukoma kwa zikondamoyo mbatata kuchokera zikande. Cook kungakhale kwa chakudya iliyonse, adzakhala woyenera chokongoletsera ndi holide tebulo.