Chokoma ndi wathanzi chitumbuwa odzola. Maphikidwe kwa mchere

Natural chitumbuwa zakudya - mankhwala si chokoma ndi wathanzi, komanso wokongola kwambiri. Lenileni rube mtundu aipatsa azichitira mkulu katundu kukongoletsa, chifukwa chimene chimagwiritsidwa ntchito kuphika.

Chikuzika ndi fungo wowawasa kukoma zimalimbikitsa wogwidwa chitumbuwa odzola. A anakonza kuchokera zosakaniza achilengedwe, ndi advantageously isiyana intermediates anagula, munali kuchuluka zigawo insalubrious. Choncho chitumbuwa odzola amamwa mosavuta Kudzadya ndi ana, ndipo amayi awo adzakhala chete chifukwa chitetezo cha umoyo wa ankakonda za ana.

odzola yamatcheri

mbale akhoza kuphikidwa nyengo lonse, pamene mukupitiriza kusonkhanitsa yamatcheri. Kuti chitumbuwa odzola, woyenera pafupifupi onse mitundu, ku asidi kwambiri kwa yokometsetsa. The zipatso anasankha zimatengera yekha kuchuluka kwa shuga. Ndipo mmene kuphatikiza lalikulu ili mbale osiyana mitundu yamatcheri! A chisakanizo cha zipatso imapangitsa kukoma kwa zakudya zimalimbikitsa ndipo amaupereka kununkhira.

Kuti chitumbuwa odzola Chinsinsi muli gelatine, amafuna osiyanasiyana mankhwala:

• zinamenyanitsa yamatcheri, mwatsopano kapena zii - 200 ga;
• madzi - galasi;
• gelatine - 20 ga;
• shuga - theka chikho lonse, malingana kukoma kwa zipatso.

Ngakhale otentha wakuda ndi olemera chitumbuwa compote ndi shuga, sungunuka m'madzi ndi ping'ono gelatin. The yophika compote chithupsa kwa maminiti pang'ono kulola zipatso madzi, ndiyeno kuchotsa kuchokera kutentha ndi tiyeni ozizira 70 ° ^C. Thirani gelatin ndi kutupa, ingokhalani otsimikiza kuti ntchito gauze mu chitumbuwa odzola sanapeze kuundana olimba. More ofunda madzi anazitsanulira mwa zisamere pachakudya, analola kuti kuziziritsa kwa firiji ndi kuchotsa congeal firiji. Iyo inasonyeza mchere mu mbale osiyana. Ndipo kwa ife kuphika, mwachitsanzo, ndi nthuza "wosweka galasi" sandwiched biscuit, kupanga kudzazidwa kwa masikono, kukongoletsa mikate.

Kukolola m'tsogolo

Mukhoza kuphika chitumbuwa odzola m'nyengo yozizira. N'zochititsa chidwi kuti izi Chinsinsi losiyana, pakalibe gelatin ndi mmalo ake (pectin, Hagara-Hagara).

Choncho, tiyenera:

• chitumbuwa (miyala, ndasambitsa) - 2 makilogalamu;
• madzi - 300 ml ya;
• shuga - pafupifupi 700

Bwinobwino anatsuka zipatso kuwonjezera ku enamel poto, mudzaze ndi madzi, kuvala moto wochepa ndi kuphika. Amene kuphika chitumbuwa odzola pa Chinsinsi ichi, pafupifupi kusiya nthawi yomweyo kudabwa chifukwa madzi pang'ono chofunika. Ndipo chinthu n'chakuti zipatso anayamba kuleka madzi onunkhira. Pamene yamatcheri mu kwathunthu anamira, kuyamba afufuze iwo kwa softness. mitundu yosiyanasiyana amafuna nthawi zosiyana kwa kutentha mankhwala. Cherry seethe ndi outdoorsy? Choncho, zokwanira. Brew zosefera kudzera gauze apangidwe mu zinayi, kupereka madzi kukhetsa. The madzi chifukwa ali kachiwiri kuvala moto wochepa, kuwonjezera shuga, anayamba wiritsani pansi, osaima kusonkhezera.

Misa ayenera Uvar kawiri. Ndiye izo zikhoza kukodzedwa mu mbiya chosawilitsidwa ndi Nkhata Bay.

Ntchito pophikira

Cherry odzola anatumikira pa tebulo ngati mbale osiyana - mchere. Komanso zikhoza kugwiritsidwa ntchito monga kudzazidwa kwa zakudya monga chitumbuwa kapena zikondamoyo kuphika. Kwambiri ophatikizana chitumbuwa zakudya ndi ayisikilimu ndi tchizi mbale.