Chitumbuwa compote

Compotes - yabwino (malinga ndi kukoma ndi ntchito) umatetezera zipatso. Popeza kusankha mabulosi zipatso kapena yophika mu shuga manyuchi. Mukhoza kupanga zakumwa zipatso, popanda kuwonjezera shuga: yosungirako yokwanira poyera yolera yotseketsa ndi kuwononga tizilombo ting'onoting'ono. Pankhaniyi, kutsanulira zipatso kapena zipatso osati shuga madzi ndi madzi. Njira imeneyi ndi zothandiza osati chifukwa cha chuma, izo ntchito kwa milandu anthu pamene ali osavomerezeka ntchito shuga (okalamba, imene ikusonyeza zakudya otsika-kalori, kapena odwala ndi shuga). Choncho, kusankha maphikidwe amene amalongosola momwe kukonzekera compote, sitiyenera kuiwala za malangizo amenewa.

Nthawi zonse, zipatso chibadidwe ndi zipatso za kukoma kwambiri ndi wosakhwima amanunkhira. Kumalongeza compotes angathe kusunga mankhwala kwa nthawi yaitali, ndi zakudya mtengo wa iwo alibe iwonongeke. Anasankha mitundu ina ya zipatso ndi zipatso, chifukwa mtundu uliwonse wa zopangira ntchito njira zosiyanasiyana mankhwala. Pakuti preform compotes chitumbuwa mlandu, mwachitsanzo Vladimir, Podbelskie, Lyubskiy, Anadol ndi mitundu ina. Sizimayenderana sukulu zosiyanasiyana. Pamaso kumalongeza yamatcheri kusamba yekha ndi kuchotsa (satero blanch monga maapulo) phesi.

Compote chitumbuwa yokolola limodzi lita ndi theka-lita mitsuko galasi kapena mabotolo atatu-lita. Kusindikiza mitsuko ndi galasi ndi mabotolo ndi chotsirizidwa ntchito kokha lacquered zitsulo lids kapena mapulagi zimene zimadzaza chete. A lotayirira kudzazidwa zitini yamatcheri, buku wotanganidwa zipatso, akhoza kusanduka 15% chifukwa kumaliseche kuchokera madzi a zipatso.

Chinsinsi 1

compote aliyense chitumbuwa bwino chiyani zinamenyanitsa. Izi zimathandiza kuwonjezera alumali moyo wake (koma osati kwambiri kuposa mzimu wa zaka). Ndi mafupa mankhwala amaloledwa kusunga wosaposa chaka, monga iwo kudziunjikira poizoni (asidi hydrocyanic) mu ntchito imeneyi compote kuti Ndilitsate poyizoni amphamvu. zosakaniza:

• Cherry chomwecho zosiyanasiyana ndi kukula kwa kuchapa popanda peduncle ndi mbewu mu ndalama zofunika kudzaza mitsuko okonzeka mu theka;
• atsopano rasipiberi madzi kwa kununkhira.

Chifukwa shuga manyuchi:

• 0.5 makilogalamu a shuga;
• 1 lita imodzi ya madzi mwayeretsa.

Kuchokera shuga ndi madzi owiritsa madzi. The zipatso anayikidwa mu mitsuko. Kuwonjezera madzi rasipiberi. Thirani otentha manyuchi zipatso. Cherry compote pasteurized pa 90 ° C: 15 Mphindi lita zitini, atatu lita ndi mphindi 35 clogging zisoti zitsulo.

Chinsinsi 2

Cherry compote kuti maonekedwe wokongola, muyenera kusankha zipatso za mlingo wofanana wa chikapsa ndi kukula (zosankhidwa osati ndi makalasi, koma ngakhale chipatso cha mtengo ankaiphwasula mtundu). Zosakaniza kwa eyiti-lita mitsuko ya zipatso stewed:

• chitumbuwa, kuchapa popanda mapesi ndi mbewu ndalama zofunika pazipita kudzazidwa zitini;
• 1 lita imodzi ya madzi mwayeretsa;
• 1 ½ makilogalamu a shuga.

Yophika manyuchi. Yamatcheri anaika mu mitsuko mwamphamvu. Kuti tichite zimenezi nthawi kugwedeza iwo, inu simungakhoze kufafaniza zipatso. Udzathiridwa otentha (pa 80 C) shuga manyuchi. Pasteurized kwa mphindi 10 pa kutentha 90 C. ipitirirabe ndi lids zitsulo.

Chinsinsi 3

Cherry compote muyenera kukhala okonzeka okha ku zipatso mwatsopano linasankhidwa. Iwo akuloledwa kukhala ndi maola ochepa mu firiji, koma sikutheka kusamba, nadzawasankhula phesi, monga malo awa akuyamba kutayikira madzi ndi zipatso zambiri chatsitsa. Amasakaniza ndi asanu mitsuko limodzi lita imodzi ya zipatso stewed:

• chitumbuwa, kuchapa popanda mapesi ndi mbewu ndalama zofunika pazipita kudzazidwa zitini;
• 1 lita imodzi ya madzi mwayeretsa;
• 0,65 makilogalamu shuga.

Yophika manyuchi wa madzi ndi shuga. Yamatcheri odzaza ndi mabanki ndi kutsanulira otentha manyuchi shuga, wogawana amagawa kuti servings onse asanu. Ngati iwo ali odzazidwa kwathunthu, ndiye aposa ndi madzi otentha yophika. Kuvomerezedwa chofunika: yofanana zipatso ndi madzi mu aliyense mitsuko isanu. Pasteurized kwa mphindi 15 pa kutentha 90 C. The losindikizidwa pomwepo (pamene mabanki si utakhazikika) lacquered zitsulo lids.