Compote wa blueberries kwa dzinja - Chinsinsi

Blueberries - ndi tchire otsika ndi edible zipatso buluu. Iye zambiri zopezeka m'madera ndi nyengo, kuchokera ozizira wofatsa. zipatso yowutsa mudyo za mbewu kuyambira nthawi yakale akhala phunziro la kusonkhanitsa. Iwo ntchito onse atsopano ndi kukonzedwa mawonekedwe. Anthu chotchuka kwambiri mabulosi abulu compote. Chifukwa wapadera katundu wa mabulosi mankhwala izi ndi zothandiza. Ndipo inu mukhoza kuphika izo mu njira zambiri zosiyana.

mankhwala akumwa

Kudya blueberries amathandiza munthu kuthetsa angapo mavuto aakulu ndi thanzi. Izi Berry mwakuwoneka wamba akhoza:

• kuthana ndi matenda matumbo;
• Popewa shuga mkulu;
• kubwezeretsa matumbo ntchito;
• kuthana ndi matenda a dongosolo mtima.

Kuyambira zipatso zomera panyumba akhoza kuphikidwa onunkhira ndi chokoma odzola kapena zipatso zakumwa. Koma chophweka njira kupanga compote a blueberries.

Muyenera: muyeso umodzi wa zipatso mwatsopano pa lita imodzi ya madzi ndi magalamu 125 shuga.

Kupanga compote a blueberries n'zosavuta:

1. Choyamba zipatso ayenera kusamba bwino, ndiyeno kutsanulira iwo mu colander ndi kupereka madzi kukhetsa kwathunthu.
2. Pa nthawi iyi, mukhoza kukonza madzi. M'pofunika madziwa mu poto, ndiyeno kutsanulira mu izo shuga ndi kudikira mpaka kwathunthu kusungunuka.
3. Zipatso pochitika mu madzi otentha ndi kubweretsa osakaniza kwa Reflux.

Tsopano basi ayenera kumwa kwa kuziziritsa. Pambuyo kuti n'zotheka kumwa, kusangalala ndi fungo waulemu wa blueberries yowutsa mudyo.

Achisanu zipatso compote

Mwatsopano zipatso, monga ulamuliro, ndi okhawo m'dzinja. The yotsalayo mabulosi abulu compote angathe kukonzekera kwa zipatso mazira. Pankhaniyi: pakuti yense muyeso umodzi wa zipatso ndi makapu theka la shuga ndi malita 2 madzi.

A ndondomeko chakumwa kukonzekera kungafanane ndi chimake yapita:

1. Sitepe yoyamba ndi kuphika ndi madzi. Kuchita izi, ndi kuyeza kuchuluka kwa shuga adzakhetsedwa mu mphika oyera kapena mbale mkuwa.
2. Lembani ndi madzi mu chiŵerengero zina ndi kuika moto wochepa. osakaniza ayenera kwa chithupsa. Panthawi imeneyi, oyambitsa zonse kupasuka shuga ayenera kwathunthu.
3. Kuyamwa zipatso ndi kusakaniza bwino.
4. Cook, anaphimba Mphindi 12 pa moto wochepa kwambiri. mankhwala alibe yaitali kuwira. Apo ayi, kungachititse kuti kuwonongedwa kwa onse alipo mu izo mavitamini.

Kuli chakumwa bwino mu pompo-pompo, n'cholinga choti zina pang'ono Brew. Pambuyo pake, zingakhale angapo masiku kusungidwa mu firiji.

Kukonzekera yozizira

Anthu ntchito kukolola zosiyanasiyana ntchito m'tsogolo. Pambuyo yozizira, ambiri a iwo kovuta kupeza. Limachita mbali yaikulu kwambiri ndi zipatso. Kuwonjezera pa kupanikizana mwachizolowezi kapena odzola, mukhoza kuphika zokoma compote a blueberries kwa dzinja. chakumwa choncho nyengo yozizira adzakhala kukumbutsidwa masiku ofunda m'dzinja.

Komanso, pali zambiri zosakaniza ndi zopindulitsa, komanso zofunika kwambiri. Kuphika compote a blueberries kwa dzinja, choyamba muyenera kupanga madzi. Kuti tichite zimenezi, muyenera: pakuti yense Botolo 600 a madzi magalamu 400 shuga.

ntchito kuchitidwa mu masiteji:

1. Choyamba inu umayenera kudutsamo zipatso. Yoola kapena kuonongeka zipatso ndi bwino kuti achotse. mankhwala ayenera bwino rinsed.
2. Kumalongeza mitsuko steamed kapena mwachangu mu uvuni. Aliyense akhoza kusankha njira kuti iye amakonda.
3. Zipatso kudzaza mbale wokonzedwera. Malinga mwamphamvu Napempha kwa chakumwa kudzazika ndi ¼ kapena 1/3 voliyumu ya mabanki.
4. Zamgululi kutsanulira mwatsopano, madzi adakali otentha ndipo nthawi yomweyo Nkhata Bay.
5. Banks pasteurized mu chiwaya cha madzi otentha (90 madigiri): dishwashing mphamvu painti muyenera Mphindi 15 kwa mitsuko limodzi lita - mphindi 20.

Ndiye chotsirizidwa ayenera ukhale pansi, kenako kutumiza malo ozizira yosungirako.

More kukoma

Aliyense akudziwa kuti blueberries - osati onunkhira kwambiri zipatso. Kukonzekera compote a blueberries zabwino yozizira, mukhoza pang'ono kusintha Chinsinsi. Monga zigawo koyamba Tiyenera kutenga: kuti makilogalamu 0.4 pa lita imodzi ya madzi a shuga ndi 300 magalamu blueberries ndi yamatcheri.

Kukonzekera chakumwa, monga mwachizolowezi, akuyamba ndi zipatso za:

1. Zipatso ayenera kuthetsa ndi kuziyeretsa kwathunthu ku mapesi alipo. Pambuyo mankhwala ayenera kusamba ndi madzi ozizira.
2. Chosawilitsidwa mitsuko, pogwiritsa ntchito njira iliyonse kudziwika.
3. Mu mbale okonzeka kuika mankhwala, kuika malaya awo pa 3 masentimita pa wina ndi mzake. Ndikwabwino kuyambitsa ndi chitumbuwa a. The zipatso ayenera lembani zitini ku "odula nyumba ya ndege".
4. Payokha, kuphika shuga manyuchi.
5. Thirani mankhwala otentha njira.
6. Phimbani mkamwa mwa aliyense chivindikiro akhoza ndi zitsulo kwa yolera yotseketsa ndi madzi otentha (1 lita - Mphindi 20).
7. Kenako, beseni ayenera sealingly falitsani, atembenuke mozondoka ndi mwamphamvu kukulunga.

Likukhalira chonunkhira kwambiri compote a blueberries kwa dzinja. Chinsinsi kukonzekera yake, mfundo, akhoza kubwereza, ngakhale amene Sankakamba motetezera.

Yachidule ndi yosavuta

Chinsinsi zotsatirazi - ndi yachangu mabulosi abulu compote. Dongosolo lonse sakondwera oposa theka la ola. Pakuti yokonza zotsatirazi zosakaniza kuyambira muyenera: malita 2 madzi, 2 gm ya citric acid ndi magalamu 300 a blueberries, shuga ndi maapulo.

Chilichonse chimachitika mwachangu kwambiri:

1. Maapulo tiyenera kutsukidwa, inu kuwachotsa pakati, ndiyeno thupi kudula mutizidutswa tating'ono 4. Sikuti ndi kudula masamba finely kwambiri, kapena aliyense adzakhala pamene yophika mu "chisokonezo."
2. Blueberries ayenera kutsukidwa ndi youma. Kuchita izi, inu mukhoza kuwaza pa chopukutira kuchotsa chinyezi owonjezera.
3. Thirani madzi mu chiwaya, kubweretsa kwa chithupsa, ndipo kenako akugona chinanazi ndi shuga.
4. Kuwonjezera maapulo ndi kupitiriza kuphika osakaniza kwa mphindi wina 4.
5. Kuyamwa zipatso ndi modekha akuyambitsa nkhani za poto.
6. Apanso kubweretsa zikuchokera kwa chithupsa ndipo nthawi yomweyo zimitsani kutentha.
7. Compote kupereka Brew pang'ono, ndiye kutsanulira pa gombe, ndipo falitsani mmwamba.

Chotero chakumwa ndi yozizira kafukufukuyu.

An njira zina

Pali njira ina chidwi mmene kuphika mabulosi abulu compote. Kuti izi mapeto, zochokera malita atatu a anamaliza kumwa, muyenera: magalamu 400 shuga ndi magalamu 300 zipatso atsopano.

Pankhaniyi, ntchito ndondomeko luso chosiyana:

1. Poyamba, mwachizolowezi, m'pofunika kuthetsa ndi kusamba blueberries. Berry Ichi ndi wosakhwima, choncho m'pofunika kuchita zonse mosamala kwambiri.
2. Pambuyo pake, m'pofunika kuloza ku youma galasi mtsuko chosawilitsidwa.
3. Thirani madzi otentha pa zipatso za, kuphimba mwachisawawa chidebe chivindikiro ndi Tchulani kwa mphindi 20.
4. Patapita nthawi zofunika kukhetsa madzi ndi kuphika madzi pa izo. Izi zikupangitsa kuti mafupa a chiuno kapena enamel mphika.
5. Otentha shuga manyuchi udzathiridwa mu mitsuko pamwamba.
6. The chakumwa ayenera ukhale pansi kwa firiji.

Zimakhala ndiye kusungidwa mu firiji ndi kumwa ndi kusangalala. Ngati compote zinachitika pamene dzinja preform, ndiye, popanda kuyembekezera kuzirala, m'pofunika yomweyo falitsani.