Kodi kupanga madzi kuchokera mphesa kunyumba yosungiramo yozizira

Alimi chaka pa chaka Sikuti, monga momwe amanenera. Chifukwa nyengo, mbewu zipatso kukolola ku malo nthawi zina kochepa. Mu zaka zina, vuto kumaonekera mu zosiyana ake - lalikulu buku la zipangizo za processing. N'chimodzimodzinso zimagwilanso nchito kwa mphesa. Pajatu zimachitika kuti phala ndi kale "kusewera" nawatsanulira mpesa akadali yatcheredwa ndi masango. Kodi kuchita ngati kusonkhanitsa kukolola wachuma wa zipatso yowutsa mudyo? Konzani madzi kuchokera mphesa m'nyumba mawonekedwe a zakudya zamzitini kwa dzinja. M'nkhani ino maphikidwe ndi zochokera njira zosiyanasiyana za processing. Sankhani abwino kwambiri kwa inu.

Njira yoyamba ndi kuphika madzi kuchokera mphesa kunyumba

Njira angakwanitse kupanga chakumwa ndi kugwiritsa ntchito juicer. Chotsani chipatso cha manja, kuchapa bwinobwino ndipo anayamba kudzaza chipangizo. Popeza zipatso mafupa, ndondomeko adzakhala mabvuto ndithu. Nthawi kuyeretsa juicer ku misa zinyalala. Chifukwa tart madzi kuda mu poto kudzera cheesecloth. Ngati mukufuna kukonza madzi kuchokera mphesa kunyumba yozizira, ndiye kwathunthu okonzekera ntchito, muyenera kuwonjezera zina ndi zina zosakaniza. Iwo adzayenda chifukwa chakuti m'kati kudutsa zipatso pang'ono mbewu kuonongeka ndi madzi amatha kutenga tart yeniyeni ndi kukoma astringent. Yemweyo "Mawu" inu kupeza pamene inu ntchito nyama chopukusira. Izi makamaka zambiri pamene ntchito ngati zopangira wa mphesa si kudya ndi "chilombo" mitundu. Kuchepetsa madzi ndi madzi pa chiŵerengero cha 2: 1. Kuwonjezera madzi shuga analandira mawerengedwe a magalamu makumi asanu pa lita. Ikani chidebe pa moto ndipo simmer kwa mphindi khumi ndi zisanu ndi ziwiri. Ndiye kutsanulira mu mitsuko wosabala ndi falitsani mmwamba. Pamaso ntchito, muyenera kumwa kugwedeza pang'ono, monga gawo wandiweyani amapereka precipitate.

Njira yachiwiriyi njakutswitswidika kuphika madzi kuchokera mphesa kunyumba

Kupewa mbewu kwambiri kukoma mu kumalongeza, zipatso akhoza mbamuikha pamanja. Kodi Finyani madzi kuchokera mphesa popanda juicer ndi? Konzani zipatso, kuchotsa iwo kwa manja ndi pambuyo kusamba. Pambuyo kukhetsa madzi kukankha manja awo kapena ntchito atolankhani. Umasefedweramo zigawo zingapo za cheesecloth madzi wamba kutsanulira mu poto. Mu china kuyala Otsala "zamkati". Thirani mphesa misa ndi madzi mu chiŵerengero cha 1 lita imodzi pa 1 makilogalamu ndi kuvala moto. Tiyeni osakaniza simmer kwa pafupi maminiti khumi, kenako dikirani mpaka akamazizira pansi. The madzi silikuyenda kugwirizana ndi madzi ndi podsaharite pang'ono kulawa (za chikho theka malita awiri). Ndiye kumwa kutsanulira mu mitsuko ndi kuika chosawilitsidwa. nthawi wofunikila kutentha mankhwala: lita mphamvu - makumi awiri mpaka twente-faifi Mphindi, polutoralitrovye - mphindi makumi atatu makumi anai. Hot mitsuko ndi lids yokulungira mmwamba, kutembenukira, kukulunga.

Kodi kupanga madzi kuchokera mphesa ntchito sokovarki?

Chotero ndondomeko ndi othandiza kwambiri ndi sikutanthauza processing zina zipatso. Komanso, chakumwa safuna kuti sitimadzipereka ndi madzi, zokometsera kulawa, ndiyeno kuphika wina ndi samatenthetsa. Okonzeka kutsanulira madzi otentha mabanki ndi chivindikiro pafupi mwamphamvu.

Sonkhanitsani zothandiza dzuwa vitamini, processing zipatso ndi masamba zakudya zamzitini zothandiza ntchito yozizira!