White ramu: kodi kumwa?

Pakali pano, ramu ndi chimodzi cha wotchuka kwambiri ndipo anafuna-pambuyo zakumwa osankhika. Zipangizo waukulu yaiwisi kupanga ake - ndi mchewere nzimbe yotsala pambuyo processing nzimbe. Pali mitundu itatu ya chakumwa: woyera ramu (amatchedwanso siliva kapena kuunika), golide ramu ndi weniweni wakuda ramu.

White ramu: mwachidule mbiri

Ndipotu, kupeza magwero a Roma panopa amavutika. Koma mbiri amadziwa ambiri Akunenanso kumwa ofanana. Mwachitsanzo, akukhulupirira kuti nzimbe anayamba zakumwa mu China wakale, kenako mu India. Ndipo buku la Marco Polo ndi cholemba za vinyo chokoma kwa mzimbe za.

Komabe, malo ramu ankaona Caribbean, - ndicho, Barbados. Kumeneko, m'zaka za m'ma 17 icho poyamba anaona kuti nzimbe mchewere akuyamba kupesa, ndiyeno ngati inu kugonja kwa distillation ake, n'zotheka kuti tichotse zosafunika ndi kupanga kumwa kwambiri ano zimalimbikitsa. Ndiye ramu akadali pa nthawi ina anali mu mbiya thundu.

Monga utoto zakumwa ramu amaonedwa osankhika, ndi kukoma kwawo makamaka amadalira mlingo wa padzuwa la opanga zipangizo zamakono. Koma musanayambe timudziwe bwino zakumwa awa ali pafupi, m'pofunika kumvetsa zimene pogulitsira zakudya zawo.

The akamwe zoziziritsa kukhosi ramu?

Ndipotu, amaona kuti palibe kufunika pogulitsira zakudya ramu. Komabe, malamulo ake ntchito ndi mwachindunji amadalira mitundu chakumwa.

Mwachitsanzo, woyera ramu chakumwa kawirikawiri mu mawonekedwe woyera. Nthawi zambiri kumakhaladi chigawo zosiyanasiyana cocktails.

Golden ramu amagwiritsidwanso ntchito yokonza cocktails, koma osati. Mtundu uwu wa chakumwa akhoza m'malo tebulo vinyo pa chakudya kapena nkhomaliro. Komanso, Chili mwangwiro ndi ndiwo zochuluka mchere ndi zipatso. Kuwala ramu zikhoza kuchepetsedwa ndi koloko, chakumwa chamandimu, mkaka kokonati, mandimu.

Mdima ramu zitayenda bwino ndi kapu ya khofi wabwino ndi ndudu zazikulu. Ndipo ndi bwino kuti akamwe zoziziritsa kukhosi ndi zipatso zosowa - papaya ndi chinanazi. Ngati mankhwala mulibe, ndipo kufikako bwino akamwe zoziziritsa kukhosi, monga chitumbuwa, vwende ndi lalanje wokoma. Yekha chofunika - chisanadze kuwaza ndi sinamoni zipatso, amene yekha kulankhula kukoma ndi fungo la kumwa. Komanso, mdima ramu ntchito yokonza cocktails, kuphatikizapo grog kudziwika ndi nkhonya.

White ramu ndi maphikidwe kwa cocktails zokoma

White ramu - colorless chakumwa ndi fungo ofooka wosangalatsa wa caramel. Childs, chakumwa kulawa okoma ndi pang'ono wokoma. White ramu zakonzedwa ndi distillation wa mchewere nzimbe. Ndiye osasankhidwa mosamala (limafotokoza zimene kupanda mtundu), ndipo anapitiriza mu mbiya anapanga phulusa kuwala pa chaka (zimapangitsa kukoma kufewa zambiri).

Monga tanenera kale, ndi chakumwa kawirikawiri kumwa mtundu woyera, koma bartenders odziwa zambiri ntchito zosiyanasiyana cocktails. Nazi maphikidwe ena a iwo.

Paphwando "Pina Colada". Amamudziwa kumwa ndi kukoma okoma ndi fungo. Pali kutanthauzira zambiri Chinsinsi ichi, koma ndi Chophweka njira kupanga chakumwa. Kupanga 200 ml ya omwera ndi, muyenera 100 ml chinanazi madzi 50 ml ya woyera ramu ndi yofanana Malibu mowa wotsekemera (by njira, komanso yophatikiza ndi ramu ndi kokonati mkaka). zosakaniza onse kusakaniza mu shaker ndiyeno kutsanulira mu galasi ndi kukongoletsa ndi kagawo wa chinanazi.

"Chapamwamba" malo omwera. Kuti akonze chakumwa muyenera kusakaniza pa shaker theka dzira yolk, 100 ml ya ramu woyera, 100 ml ya madzi kiranberi ndi 20 ml shuga madzi ndi mandimu. Kutumikira chilled.

Ndipotu, pali ambiri maphikidwe kwa cocktails zokoma munali woyera ramu. Ndi chakumwa zodabwitsa kuti akhale uliwonse menyu bar.