History ndi Chinsinsi "Margarita" - malo omwera, kugonjetsa dziko

"Margarita" - ndi tingachipeze powerenga malo omwera kuti Mosakayika pano menyu odyera kapena bar. Izi omwera - zochita pachiyambi, chinsinsi chili kuphatikiza oonetsera yosiyanasiyana. Iwo tequila mwangwiro shaded ndi zolemba zipatso, ndi kosangalatsa anali mchere, chifukwa chimene kukoma ya laimu kumakhala kosavuta lakuthwa pa zimene kwenikweni.

Monga momwe zilili ndi zakumwa zina zambiri, Chinsinsi "Margarita" (omwera) ndi waphimbika mu chisokonezo ndi chinsinsi. nkhani zonse dzina lake. Apa ena mbiri za nkhondo ndi ena. Koma aliyense pali sizisintha mfundo - wokongola komanso wovuta mkazi wotchedwa Margarita.

Malinga ndi magwero osiyanasiyana, paphwando yotchuka imeneyi anaonekera kwinakwake mu zaka 1936-1948. nkhani onse obwera ndi chakumwa, onetsetsani kuti azivala khalidwe chikondi. Malinga woyamba, mu 1936, wotsogolera hotelo Crespo Hotel Danny Negrete, Nditakhala madzulo abwino a chikondi ndi chibwenzi chake Margaret, chifukwa chokhalira iye anatulukira "Margarita" - malo omwera kuti Chili zonse zimene anali wokonda ladylove wake. Iye anagwirizana naye tequila, lalanje mowa wotsekemera "Cointreau" ndi mandimu.

Malinga ndi nkhani yachiwiri, mu 1938, mu tsiku yosavuta m'bala Mexico anakhala mtsikana akuzigawo dzina lake Margaret, amene kudzakhala katswiri wa zisudzo. Alendo chidwi bala bartender Carlos Harrer kukongola ndi chithumwa. Ndipo iye anauzira, anatulukira Chinsinsi "Margarita" - malo omwera, amene anadzipereka kwa iye.

Nkhani atsopano limanena kuti mu 1948, pa Villa mwanaalirenji ku Acapulco, mu boma la Texas achifumu dzina lake Margarita Seymz anakonza zochitika zosangalatsa alendo ake. Iwo anali anatulukira Chinsinsi "Margarita" (paphwando, ndiye komabe akamuuze). Socialite anakantha alendo ake omwera, ozikidwa pa tequila kupanga yekha. Mmodzi wa alendo, mwini zopezera Map Hilton Hilton, Tommy, anadza anasangalala yosatheka kuneneka a kumwa. Ndipo tsiku lotsatira omwera ichi chotchedwa "Margarita" anali pa menyu wa odyera ndi mipiringidzo.

Paphwando "Margarita" Chinsinsi

Latin American History "Margarita" ali kufanana zotsatirazi - 2: 1: 2.

2 servings wa tequila ndi kutumikira limodzi la mowa wotsekemera lalanje 2 servings madzi laimu. Ndi mu ubwenzi mukhoza kumva miyambo zipatso laimu kukoma wothira aftertaste amphamvu tequila.

Mayiko Bartenders Association anabwera ndi chiwerengero chawo olondola a zosakaniza: 50% wa tequila, lalanje mowa wotsekemera 30% ndipo 20% laimu madzi. Onse osokonezeka mu shaker ndi ayezi. Ndiye anazitsanulira mwa kapu chokongoletsedwa m'mphepete pamodzi m'mbali mwa mchere. Kodi chiwerengero kusankha - mwaganiza.

Pachikhalidwe, kumwa nthawi anatumikira mu magalasi lapangidwira kuti "Margarita".

Choncho, ntchito yokonza tingachipeze powerenga "Margarita", muyenera: tequila, lalanje mowa wotsekemera ( "Cointreau" kapena "patatu mphindikati") ndi madzi a mandimu mmodzi. Ndipo ngati inu kuwonjezera pa tchipisi blender ayezi, n'zotheka kuti otchedwa «mazira Margarita."

Pali mitundu yosiyanasiyana ya chakumwa: tingachipeze powerenga "Margherita", ndi timbewu tonunkhira, ndi mandimu ndi sitiroberi, ndipo ngakhale buluu! Choncho, sitiroberi "Margarita" - malo omwera (Chinsinsi m'munsimu), amene ankaona kwambiri zotsitsimutsa yotentha chakumwa.

Pakuti kukonzekera muyenera: tequila (100 ml), lalanje mowa (60 ml), strawberries (200g), laimu madzi (50 ml), shuga (50 g) ndi wolapa ayezi.

1. Thirani skillet ndi 50 ml ya madzi, kuwonjezera shuga ndi kubweretsa otentha kwa simmer. Musaiwale kuti akuyambitsa zonse. Ndiye kuchotsa yomalizidwa madzi kuchokera kutentha ndi kusiya kwa kuziziritsa kwa firiji.

2. atsuka strawberries kukwapulidwa mu puree ntchito blender. Strawberry puree wothira madzi ndi utakhazikika, madzi laimu, tequila ndi lalanje madzi.

3. Small, wosweka ayezi cubes kuwonjezera pa zinthu zina ndi bwinobwino ntchito blender kapena shaker. Thiraninso yomalizidwa kumwa magalasi chilled ndi zokongoletsa ndi strawberries ndi kutumikira.