Tiyi mkaka - zoipa ndi phindu pa nthawi yomweyo

chakumwa, monga tiyi mkaka, ndi kuziganizira zosowa mu dziko lathu, kuchititsa kucheza ndi mwambo English. anthu ake monga mmene otsutsa ndi: Anthu ena amakhulupirira kuti kuphatikiza kwa zigawo zikuluzikulu zoipa kwa thupi, pamene ena zimachitika iye pamodzi ndi zodabwitsa kukoma yosalala ambiri katundu wathanzi ndi thanzi. Choncho, tiyi mkaka - zoipa ndi phindu pa nthawi yomweyo. chakumwa zakonzedwa bwino, mwangwiro imakwaniritsa njala, malankhulidwe ndi imalimbikitsa m'mawa ndi umafunda madzulo ozizira.

Kodi Zoipa?

Tiyi mkaka - kaya ndi zoipa? Ndipotu, nthano imeneyi bwino akukokomeza. Mkaka, kulumikiza ndi tiyi, kumene, kusintha katundu wake, koma Mulimonsemo, si kuchepetsa zakudya. Mkaka tiyi kumakhudza wofatsa pa mucosa chapamimba, popanda mkwiyo, ndi mantha dongosolo. Kumene, wakuda tiyi mu yofanana pachiyambi monga antioxidants ndi bwino relieves spasms Mitsempha kuposa sangathe lisadzitamande pamaso ife kumwa. Komabe, zakudya tiyi mkaka imangokhala irreplaceable.

Imathandiza kwa inu?

Tiyi ndi mkaka: Vuto ndi ubwino - zimene kwambiri? N'zovuta kutenga mbali iliyonse pa nkhani imeneyi, si mwatsatanetsatane ubwino chakumwa amenewa. mayamwidwe ake ndi thupi mu matenda a thirakiti m'mimba, thupi ndi maganizo kupsyinjika, mu mitundu yosiyanasiyana ya matenda, kutopa ya ubongo, n'zofunika kwambiri kuposa osiyana wakuda tiyi ndi mkaka. Komanso anthu akuvutika akusowa lactose ndipo sangakhoze kulekerera mkaka lonse ndi tiyi zosangalatsa kumwa mkaka. Gourmets amakonda kudya chakumwa ndi apulo, pichesi, apurikoti ndi mabulosi abulu sachedwa chifukwa.

Kodi kukonzekera?

Tiyi mkaka, kuwonongeka ndi kugwiritsa ntchito zomwe ayesedwa payekha, kukonzekera luso lapadera. Chifukwa chakumwa akulimbikitsidwa kugwiritsa ntchito amphamvu ndi Fungo lamphamvu lamankhwala teas ngati wakuda ndi wobiriwira. Britain amakonda tiyi mkaka ndi chifukwa chakuti kale amagulitsa yaikulu ya tiyi mu England anali India. Kunja mitundu kum'mwera ya Indian tiyi osakaniza ndi mkaka anatenga kukoma wofatsa, ndipo ankakhulupirira kuti wotero tandem iwo anapambana. Kuti akonze tiyi
mkaka kalembedwe English, m'pofunika pansi pa chikho kutsanulira 2 kapena 3 supuni ya mkaka otentha ndi kuwonjezera tiyi anapanga anapangira magalamu 40 pa 1 lita imodzi ya madzi. Apamwamba mkulu amasankha tiyi ndi dilution mkaka amakhala lalanje. Tiyi mkaka, kuwonongeka ndi ntchito imene akadali kutsutsana ndi gourmets, zikhoza kugwiritsidwa ntchito pophika Indian chakumwa, odziwika bwino m'dziko lathu pansi pa dzina la "Masala Chai". Iye ankaona chakumwa wangwiro madzulo kukuzizira koopsa. Kuti ndizofunikira kusakaniza mkaka mafuta ndi madzi (mu kufanana 1: 1), kubweretsa kwa otentha ndi kuchepetsedwa ndi osakaniza shuga ndi zonunkhira (iwo akhoza kusankhidwa malinga ndi kukoma, muyezo: cardamom, ginger wodula bwino ufa, sinamoni, cloves, allspice). Komanso, tiyi wakuda uyu zinachitika madzi. Tiyi ndi mkaka: phindu kapena kuwavulaza - izo ziri kwa inu!