Kukuwotcha nkhuku mu uvuni. Maphikidwe kwa nkhuku nyama

Kukuwotcha nkhuku mu uvuni amatenga zosaposa ora. Koma n'zimene kukoma komaliza angakhale osiyana. Zonse kudalira pa luso, maluso awo ndi zophikira Chinsinsi Hostess. Mabaibulo pepala nkhuku yophika (nkhuku ndi bakha) adzapatsidwa mwayi, komanso nkhumba mu uvuni.

"Chicken modzaza prunes" cimalandilidwa wapadera. Kupanga zikhale zofanana ndi miyambo nkhuku ndi maapulo. Muyenera kukonzekera pasadakhale nyama ndi marinate ndi msuzi soya ndi tsabola. Tsiku lotsatira, kutsanulira otentha madzi prunes, bwinobwino amapotoza kunja ndi kusema magawo lalikulu. Sakanizani ndi kirimu ndi mwamphamvu lembani nkhuku chifukwa kusakaniza. Pamimba kusoka, kuika mbalame kumbuyo. Ndiye m'pofunika bwinobwino odula ndi uchi. Kukuwotcha nkhuku mu uvuni ayenera kwa ola chimodzi. Sangalalani ndi mbale lapadera: yowutsa mudyo ndipo chonunkhira.

"Chicken ndi anadabwa," saizi yabwino kwambiri kwa tebulo tchuthi. Pakuti ayenera marinate nyama ntchito tsabola ndi mchere kwa maola angapo. Pa nthawi iyi ayenera kupanga anadabwa. Pakuti ichi ndi bowa kuwaza mbale, finely dayisi anyezi ndi belu tsabola. Mu skillet ayenera mwachangu masamba, maminiti khumi kuwonjezera bowa ndi. Zonse kunja kwa kanthawi ndiyeno kuwonjezera kirimu wolemera kwambiri. Pa moto mkulu asanduke nthunzi ya madzi ndi ozizira pang'ono. Pambuyo osakaniza uyu anali wothira analimbikitsa tchizi coarsely grated. Muyenera pang'ono kukoka khungu ku nkhuku, kupewa kuukhadzula. Maenje chifukwa kuika osakaniza, kuyesera kugawira zonse pansi pa khungu. Chicken Kukuwotcha uvuni ayenera kukhala ora chimodzi. Koma choyamba theka la ora, kuphimba ndi zojambulazo, ndiyeno kuchotsa izo, ndi lonse mtembo kufunika odula ndi osakaniza a mpiru ndi mayonesi. Kenako muyenera kuphika mpaka yophika kwathunthu.

Kukuwotcha nkhuku mu uvuni ndi akhoza kukhala wophweka kwambiri. Kuchita zimenezo mophweka marinate nyama. The marinade angathe kukhala aliyense. Tikhoza kupereka mungachite zotsatirazi.

Marinade kwa golide nkhuku. Muyenera kusakaniza msuzi soya, uchi, tsabola ndi mchere pang'ono. Musanayambe kutumiza mtembo pamoto, ayenera mafuta pamwamba uchi zina.

Marinade kwa kudya zakudya nkhuku. Muyenera kusakaniza madzi a mandimu angapo, tsabola ndi mchere. mbalame ndi kuphika mwamsanga, koma kupeza chonunkhira kwambiri.

Marinade kwa nkhuku yowutsa mudyo ayenera kukonzekera yogurt, wosweka adyo, tsabola, mchere. Ngati anakhumba, inu mukhoza kuwonjezera mayonesi pang'ono.

Marinade kwa nkhuku phwetekere msuzi. Kuphika izo muyenera kusakaniza wosweka adyo, ketchup ndi coarsely nthaka tsabola.

Marinade kwa nkhuku pachimake muyenera kukhala okonzeka ku chisakanizo cha ketchup pachimake, uchi, mpiru ndi vinyo wosasa balsamic. Tsopano muyenera kusonkhezela osakaniza ndi tsabola wofiira ndi anyezi finely akanadulidwa.

Marinade kwa "oledzera" nkhuku okonzeka kugwiritsa ntchito vinyo woyera, adyo, mafuta, zitsamba, oregano, mchere ndi tsabola.

Marinade "wobiriwira" angathe kukonzekera kuchokera mayonesi ndi akanadulidwa katsabola, parsley, tsabola ndi mchere.

Marinade "zokometsera" idzakonzedwa kutenga nkhani kukoma. Kwambiri bwino kuwonjezerapo alipidwa mchere tsabola chisakanizo cha masamba ndi zonunkhira. Mwachitsanzo, wosweka adyo, tsabola, oregano therere ndi zina zotero.

Chinsinsi akufuna monga masewera olimbitsa thupi Kukuwotcha bakha mu uvuni kungakhale ambiri. Ndicho kuti angagwiritsidwe ntchito yokonza iliyonse nyama ndi nkhuku. Monga kuphika nkhumba mu uvuni kapena bakha Pakufunika nthawi yaitali. Komanso, m'pofunika kuganizira mfundo yakuti ambiri a bakha ndi akukonza lonse, koma nkhumba bwino kusema mbali ndi kubweza.

Bon chakudya!