Lasagna mapepala: njira yokonzekera. Chinsinsi cha mbale yosavuta

Lasagna ndi mbale yachikhalidwe ya ku Italy, yomwe imakonzedwa kuchokera kuzigawo zochepa za mtanda, kuziyika ndi stuffing ndi grated finely parmesan. Komanso, yonjezerani zowonjezeredwa ndikulimbikitsidwa mothandizidwa ndi zopangira zilizonse: bowa, masamba ndi nyama.

Pofuna kukonza mbale iyi, mungathe kugula chinthu chokonzekera. Koma, ngati mupanga mapepala a lasagna, ndiye kuti mutenga mchitidwe weniweni wa ku Italy. Mwachidziwikire, zimatenga nthawi yochuluka, zosakaniza ndi kudzoza, koma zotsatira zake zidzatha kuposa zoyembekeza zirizonse.

Ganizirani mwatsatanetsatane momwe mungakonzekere mapepala a lasagna kunyumba. Kuti muchite izi, mukufunikira pafupifupi mazana asanu ndi atatu a ufa, koma makamaka kuchokera ku mitundu yovuta ya tirigu. Anatsanulira pa bolodi ngati mawonekedwe. Onetsetsani pang'ono mazira atatu ndi hafu yaing'ono ya supuni. Tsopano ayambe kuwerama mtanda, pang'onopang'ono kuthira madzi zana. Ziyenera kukhala zamphamvu kwambiri, zogwirizana komanso zogwira mtima. Kuchokera kukonzekera bwino kwa mtanda kumadalira pa kukoma kwa lasagna. Ngati chochitikacho chikugwirana ndi manja anu, kapena, mosiyana, chiri cholimba komanso chowopsa, muyenera kusintha pang'ono chiwerengero cha zigawozo. Pachiyambi choyamba, yekani mtanda mu ufa, wachiwiri - onjezerani madzi pang'ono. Anamaliza mankhwala osakanizidwa atakulungidwa mu thumba la cellophane, amafalikira mlengalenga ndikuiika pamalo ozizira.

Ndiye muyenera kuyembekezera theka la ola musanayambe kudula. Timagawaniza kukhala magawo anayi ndikuyamba kuyendetsa ndi chithandizo cha pini. Mapepala a lasagna ayenera kukhala ofanana mofanana pakati pawo, komanso pamphepete ndi pakati. Tikuyesera kuwapangitsa kukhala ofooka monga momwe angathere, koma sadayambe kudzipukuta okha. Chifukwa chake, sikofunika kutipitirira.

Kenaka, mapepala a lasagna amaikidwa pambali, phulusa pang'ono ndi ufa. Sikoyenera kulangizana wina ndi mzake, chifukwa akhoza kumamatirana. Chomeracho chiyenera kuuma pang'ono, koma osati chouma. Pambuyo maminiti pafupifupi makumi atatu, dulani mabokosi okhala ndi kukula kwa khumi ndi khumi. Tsopano inu mukhoza kuziyika izo mu mbale, ufa wotsanulira pang'ono. Tiyenera kuzisiya kuti ziume. Ndi izi, kuphika kunyumba ndi zokoma komanso zachikondi lasagna.

Mapepala musanachite, muyenera kuphika m'madzi otentha ndi kuwonjezera mafuta a masamba. Chinthu chofunika kwambiri ndikuti musadye mbale za lasagna.

Tsopano mukhoza kuyamba kuphika. Maphunziro a kaleji a lasagna ndi ovuta kwambiri, koma timapereka tomato wosiyana, osati mofulumira, komanso mophweka.

Lasagne ndi tomato zakonzedwa motere. Pangani kilogalamu ya nkhumba ya nkhumba ndi kuwonjezera dzira limodzi. Mu saucepan mwachangu atatu finely akanadulidwa anyezi, kuika semi-anamaliza mankhwala, tsabola ndi kuwaza pang'ono. Ikani chakudya kwa theka la ora, ndikuyambitsa zonse. Pa nthawiyi, sungani tomato yaikulu sikisi mu chopukusira nyama ndikuonjezereni nyama yowonjezera, yophika kwa mphindi zisanu. Ma 300 magalamu a Parmesan finely kabati ndi kugawa magawo anayi. Mapepala a lasagne ali owiritsa monga momwe amasonyezera.

Pansi pa nkhungu ayenera kusungunuka pang'ono. Ikani mbale yoyamba ndi 1/3 minced nyama, mafuta ndi mayonesi ndi 1/4 grated tchizi. Kenaka pangani zigawo ziwirizo mofanana. Pamwamba muli ndi mbale yachinayi ndipo, popanda kuphimba, ikani lasagna mu uvuni kwa mphindi makumi asanu. Kutentha sikuyenera kukhala madigiri oposa zana ndi sikisite. Pambuyo pa nthawi yoikidwiratu, yanizani lasagna ndi tchizi otsala ndikuphika mpaka kutuluka kwa tchizi kumaonekera.

Ndizo zonse - "Lasagna phwetekere" zakonzeka. Dulani ndikutumikira pang'ono utakhazikika.

Chilakolako chabwino!