Kodi kuphika ndi kupanikizana wa nthuza yellow

Kupanikizana (kapena kupanikizana) ku maula ndi kuti anali mmodzi wa ambiri ndi otchuka. Iwo ali kukoma okoma ndi ntchito kapena ngati mbale osiyana, kapena kwa yokonza yosiyanasiyana ndiwo zochuluka mchere kapena mitanda. Tikumbukenso kuti pamene Hostess akufunsa mmene kuphika kupanikizana kuchokera nthuza izo kawirikawiri ndi maganizo a zipatso wamba mdima buluu kapena wofiira, kuiwala kuti palinso chikasu zipatso za banja, amene amafunika chisamaliro chapadera. Cook ndi kupanikizana wa kuda angakhale ndi Chinsinsi mwachizolowezi, koma ngati mulankhula nkhani mwakuya, zotsatira zake zingakhale ndi mankhwala ndi kukoma chodabwitsa ndi fungo, umene uli wotchuka kwambiri mu Japan komanso m'mayiko ena.

zosakaniza

Kukonzekera muyenera:

• chikasu maula - 2 makilogalamu;
• lalanje - 1 pc.
• shuga - 2 makilogalamu;
• madzi - 1 chikho.

mankhwala Kusankha

Childs, maphikidwe, pofotokoza mmene kuphika kupanikizana kuchokera nthuza idzagwiritsa ntchito zipatso overripe, ngati iwo ali lililonse limatisokoneza ndi juicier. Komabe, mu nkhani iyi ndi bwino kusankha zipatso zosapsa, amene anayamba adzapeze madzi, koma sanabadwe anafika pachimake. Pa nthawi yomweyo iwo sayenera kuonongeka kapena majeremusi. Zipatso ndi bwino kugula kwa anthu okhulupilika amene ali ndi udindo ndi khalidwe la mankhwala.

maphunziro

Poyamba, zipatso ayenera bwino kuchapa zouma, kudula mu theka ndi kuchotsa dzenje. Kuti kupanikizana chikasu maula kubala yunifolomu ndi yowutsa mudyo amachepetsa anagawa ngakhale mu magawo angapo. Pa nthawi yomweyo mu saucepan ndi kuphika madzi a shuga ndi madzi.

kuphika

Zipatso zonse anayikidwa mu beseni ndi kuvala moto, pambuyo Gulf wa madzi. Pambuyo madzi zithupsa, kanthu kwa kupanikizana anakonza mphindi makumi awiri. Ndiye, zipatso zonse otentha triturated mu sefa, kuchotsa otsala bagasse, ndi usavutike kachiwiri. Pa mfundo imeneyi chikasu maula kupanikizana kuwonjezera lalanje madzi ndi pang'ono zest kuti adzawonjezera kukoma kupanikizana ndi kununkhira owonjezera. Komabe, ena ophika amakonda ntchito m'malo pang'ono timbewu atsopano.

Pamene mbale wayamba wiritsani, wiritsani kwa mphindi khumi ndi kuzimitsa moto. Kudikira kuzirala ndi ndondomeko anali mobwerezabwereza kamodzinso. Kumapeto kwa gawo lino kuphika kupanikizana a maula chikasu imatengedwa wokonzeka.

kumalongeza

Mwamsanga pambuyo kuchotsa kupanikizana kwa kutentha lifunika mmatumba mu mabanki. Awa chosawilitsidwa kwa banja kusanachitike kudzaza. Tikumbukenso kuti pamaso pa chokwanira chidebe ayenera kukhala osachepera 2 cm. Kenako beseni ndi chatsekedwa zolimba chivindikiro ndi kupanikizana chikasu maula kuikidwa pamalo ofunda mozondoka. Banks ayenera ukhale pansi kwathunthu pansi pa chivundikiro cha nsalu wonenepa kapena chopukutira kenako chokha chimene iwo angakhoze kuikidwa mu mdima mpaka ntchito yotsatira.

chakudya

Gome kupanikizana chodabwitsa umaperekedwa mu makapu yaing'ono kapena saucers monga tiyi mchere. Komanso zikhoza kugwiritsidwa ntchito monga kudzazidwa kwa mikate, ntchito yokonza zipatso stewed ndi zakudya. Chifukwa cha peculiarities wa luso lokonzekera chomaliza mankhwala analandira ndi yunifolomu ndipo ali ndi wokongola Amber mtundu.