Ng'ombe ndi buckwheat: njira ya kukonza chakudya

Buckwheat limabweretsa mankhwala zakudya. N'chifukwa chake sitiyenera kuphika nyama mafuta. Ndi bwino kusankha kanthu kena Taphunzira kwambiri. Ngati palibe nyama nkhuku, ndi ng'ombe ndi buckwheat ndi njira yabwino. Kuphika angakhale zosiyanasiyana.

Stewing mu poto

Ng'ombe ndi buckwheat - waukulu njira atsimikize chakudya kapena chakudya zonse. mankhwala awa Choncho pamodzi ndi mzake. Ambiri zambiri kuphika zakudya zachimanga phala, ndi kupanga onunkhira nyama goulash. Koma si koyenera kutsatira njira muyezo. Ng'ombe ndi buckwheat sipadzakhala zochepa chokoma, ngati mankhwala onse zimayikidwa pamodzi. Pankhaniyi, Chinsinsi angagwiritsidwe ntchito, zimene mufunika mankhwala zotsatirazi:

1 chikho buckwheat magalamu 400 zamkati ng'ombe, anyezi, mchere, 2 makapu masamba msuzi (kapena madzi), parsley muzu, kaloti, zokometsera (kusankha), komanso mafuta pang'ono ndi masamba mafuta.

Ng'ombe ndi buckwheat ndi lophweka:

1. Choyamba mankhwala anasankha ayenera wosweka. Ya parsley ndi kaloti bwino opaka pa grater ndi anyezi - kutha mu cubes, ndi nyama - n'kupanga kwa goulash. Kuti mbale kuyang'ana kwambiri zogwirizana, masamba akhoza kudula powomba kukula yemweyo.
2. Nyama mchere, condiments n'kuwaza, sakanizani bwino, kenako mopepuka yokazinga mu Frying kwambiri mu mafuta.
3. Yikani masamba anakonza kupitiriza ndondomeko mpaka kukhala mandala. The moto pa nthawi yomweyo m'pofunika kuchita zinthu zochepa pang'ono.
4. Otentha pa mankhwala kudzaza buckwheat kuchapa kutsanulira msuzi onse ndi kusiya kwa Mphodza pansi pa chivindikiro lotsekedwa mpaka ndiye, mpaka madzi wakhala chamunthuyo kwathunthu.

Mu mbale yomalizidwa kuyika chidutswa cha batala, akuyambitsa nkhani za Frying poto ndipo mulole izo brew kwa mphindi 10.

Zipangizo zoyendera magetsi panyumba

chidwi kwambiri akukonzekera buckwheat ndi ng'ombe mu multivarka. Komanso, njira imeneyi zimathandiza inu kuti nthawi ndondomeko zochepa wonyeketsa. Chifukwa cha zimenezi, Hostess ndi nthawi kuthana ndi zinthu zina ku khitchini. Ntchito angayambe pambuyo zigawo zotsatirazi mbale adzakhala pa tebulo:

2 makapu monga chimanga, 4 makapu madzi, mchere, karoti 1, 0,3 makilogalamu nyama, anyezi, batala ndi zonunkhira.

ndondomeko luso mu nkhani iyi ayenera kukhala otsatirawa:

1. Nyama amangosankha kudula mutizidutswa tating'ono ndi modekha kuziika pansi pa mphika.
2. Kuwonjezera kogwirira kozungulira a mafuta.
3. Pamwamba tulo ya mnofu diced anyezi ndi karoti grated.
4. Wosanjikiza lotsatira kusamba buckwheat.
5. Kuyamwa mchere ndi zonunkhira.
6. Thirani madzi onse, wokwera pa gulu Multivarki "pilaf" mode ndi kumadula "Start". Buckwheat ndi ng'ombe mu multivarka kukonzekera osati kwa nthawi yaitali.
7. Pambuyo beep, muyenera kutsegula chivindikiro ndi kusonkhezera nkhani za mbale.

Pambuyo pake, mbale kusasanyiwa, mukhoza kuyala pa mbale ndi kuitana onse ku gome.

Chinsinsi Agogo Aakazi

Kuyambira nthawi makedzana, ku midzi ya phala kuphika miphika wapadera pulasitala zitsulo kapena mapoto. cookware Izi imatengedwa abwino kupanga zakudya zachimanga mbale. Ng'ombe ndi buckwheat mu mphika lophweka. Kuchita izi:

muyeso umodzi wa nyama kuti lita imodzi ya madzi, 225 magalamu buckwheat, anyezi ndi Bay tsamba, mchere, 2 bouillon cubes (kapena chosakwanira supuni ufa), ndi mafuta pang'ono, ndipo atsopano tsabola wobiriwira.

ndondomeko imakhala njira zotsatirazi:

1. Choyamba, anyezi ndi nyama ayenera kukhala finely kuwaza.
2. Ground mankhwala kukodzedwa miphika atatu.
3. Add otsala zosakaniza, nagawira pawo mofanana.
4. Bouillon cubes kupasuka mu madzi ozizira ndi kutsanulira njira chotsatira nkhani za miphika ndi.
5. Simmer mu uvuni kwa theka la ola. The kutentha mkati chipinda ayenera kuchokera madigiri 180 kwa 200.

The chotsirizidwa ayenera kukhala kukoma mafuta ndi kusakaniza bwino. Kutumikira mbale angathe kukhala mwachindunji mu miphika. Kodi bwino kwambiri. Inde, ndi zinthu sizidzakhala mwamsanga ukhale pansi, monga mbale ochiritsira.

phwando kukoma

Ena ophika amakhulupirira kuti ntchito yokonza zakudya ndi pogaya osati masamba, komanso nyama. Choncho okonzeka kudya chotsirizidwa si kosangalatsa, komanso yabwino kwambiri. Ng'ombe mphodza ndi buckwheat pa Chinsinsi ichi likukhalira wachifundo, yowutsa mudyo ndipo chonunkhira kwambiri. Mufunika Maapatimenti zotsatirazi mankhwala:

magalamu 300 mbewu monga chimanga minced galasi, 1 karoti, 2 tbsp phwetekere phala, 2 cloves wa adyo, anyezi, mchere, ndi magalamu 20 a mafuta mpendadzuwa.

zochitika zonse ziyenera kuperekedwa motere:

1. Sitepe yoyamba ndi kusambitsa rump.
2. Ndiye kutsanulira mu poto, mafuta anaphonya ndi mopepuka mwachangu.
3. nthawi angagwiritsidwe ntchito pa akuigwiritsa masamba. Apa, malamulo kulibeko. Ong'ambika mankhwala kungakhale zamitundu yosiyanasiyana.
4. Kenako, ena akhale poto mwachangu mpaka bulauni anyezi golide ndi kaloti.
5. Kenaka yikani kwa iwo minced ndipo kenako - phwetekere phala. Zamgululi ayenera nthawi zonse oyambitsa kupewa kupanga apezeka. Nthawi zambiri, pamatenga pafupifupi 4-5 Mphindi.
6. Pambuyo kuti tikupirira buckwheat ndi kuwonjezera madzi kuti adziwe za rump.
7. Salt kusakaniza.
8. wozimitsa ndondomeko ayenera kupitiriza bola ngati madzi sakhala konse.

Pepper ndi wosweka adyo ayenera zidzawonjezedwa mu kapu pa chotsirizidwa.