Keke mu mawonekedwe a chifuwa: Chinsinsi nsonga kwa zokongoletsa. Keke wokondedwa pa February 23

Keke "wamkazi chifuwa" ayamba kutchuka. Mistresses akufunafuna maphikidwe ndi mamangidwe maganizo paokha kulenga mwaluso zoterozo. Akukonzekera keke munthu adakonda, kudzamuthokoza pa kubadwa kwake kapena holide Lathu Woteteza, komanso ogwira nawo kapena mnzake wapamtima, zomwe mungathe kukondweretsa kukoma zachilendo.

Maso ali ndi mantha - manja akuchita

Kuti akhale Mwambi chanu, ngati inu mutasenza zoterezi concoction chipindacho. Keke "kugwira Female" wapangidwa zosakaniza chomwecho nthawi zonse, ndi zovuta lonse lokonzekera ndi ulemerero wake. Chinthu chachikulu - osadandaula, kutenga nthawi yanu, ndipo onse mudzakhaladi bwino! Tikupereka lero si Chinsinsi yekha kwa mkate mu mawonekedwe a chifuwa ndi options ochepa kutha. Sankhani amene mukufuna, ndi kupita! Onse adzakhala utoto sitepe ndi sitepe, ndipo sudzakhala wodabwa: mongotsatila malangizo athu.

Maziko a dongosolo loyamba

mkate uwu mu mawonekedwe a chifuwa ndizo pang'ono chinkhupule mkate, amene adzakhala maziko, ndipo souffles ambiri! zingawakhumudwitse Izi kukwaniritsa ngakhale kwambiri owonongedwa amasangalatsa lokoma dzino. Kotero, kuti akonze biscuit, "zisoti", chifukwa cha mkate wathu, muyenera:

• magalamu zana ufa;
• magalamu 150 shuga kapena ufa;
• Anayi mazira zazikulu;
• wina supuni vanila.

Onani Chinsinsi mchere, ndipo kwenikweni si koyenera. Mu mfumukaziyo mikate pakalibe abwino monga ufa pang'ono ndi shuga ndi mazira - kwambiri.

Kuti akonze biscuit zokoma woyamba kuswa dzira ndi modekha nadzawasankhula woyera kuchokera yolk lapansi. Potsilizira pake, tidzakhala kusakaniza iwo, koma zimenezi ndi zofunika. Unyinji chikasu kuwaza theka shuga ndi chosakanizira ndi, whisk, mpaka kugwirizana homogeneous ndi woyera. Chitani chimodzimodzi mu mbale osiyana ndi shuga otsala, kusakaniza ndi mapuloteni. Onse misa kuphatikiza, ndi zonse oyambitsa kupewa apezeka kupangidwa, pang'onopang'ono kusokoneza ufa. Pezani wokongola zhidenkoe mtanda, ndipo izo ziyenera adzakhetsedwa mu poto, anakoloweka pepala, chisanadze kuphika. Ikani mu uvuni ndi kuphika pa kutentha madigiri zana ndi makumi asanu ndi atatu kwa theka la ola.

Kodi kuphika souffle?

Ngakhale mkate ndi yophikidwa mu uvuni, mukhoza kukonzekera souffle zokoma! Ndi kuti inunso alibe kundivutitsa nthawi yaitali ngakhale pamaso pa anthu ambiri, nkwapafupi koposa kukonzekera zigawo zikuluzikulu. Tiyeni tiyambepo! Kuphika keke "m'mawere kukula 4" amafuna kuchuluka zotsatirazi wa amasakaniza ndi souffle ndi:

• mkaka ndi madzi - galasi limodzi;
• Kenaka gelatin (magalamu 35);
• 250 ga mafuta;
• shuga - theka chikho;
• ufa supuni;
• mazira ndi atatu;
• vanillin salinso 1/4 tiyi supuni.

The yokonza souffle ndi

Ndipo chochita ndi izi zonse? Choyamba tiyenera nkhani za sachet ndi gelatin kutsanulira mu madzi ozizira ndi kumanzere kwa mphindi makumi awiri.

yolks dzira ayenera kumwedwa mapaundi ndi theka kwa souffle shuga ndi mapuloteni zimayikidwa mu mbale osiyana ndi refrigerate mpaka udzayang'anitsitsa.

Mkaka udzathiridwa mu mtsinje zoonda, ndi ufa udzathiridwa pansi mosalekeza mukubwadamuka. Kulemera yomalizidwa anaika mu madzi osamba ndi pamene oyambitsa kachiwiri, mapeto "mtanda" kuwira. osakaniza sayenera ozizira mapuloteni osati litapotanitsidwa m'menemo. Kukwapulidwa wotentha mafuta woyamba wa zonse wothira osakaniza (tsopano utakhazikika) ndiyeno anawonjezera vanillin. Blender kapena chosakanizira magetsi, kumenya bwino.

Gelatin ndi usavutike pa moto wosakwiya clumps kusungunuka kwathunthu. Kenako ndi wothira shuga ndi mapuloteni namkwapula. Chinthu lomaliza - kuyanjana ndi creams chifukwa. souffles onse wokonzeka isanduke mkate mu mawonekedwe a bere!

kirimu mkate

A zosiyanasiyana creams anagulitsa mu shopu, ndi kumene mukhoza kugwiritsa ntchito kupanga kapangidwe wokongola. Koma ngati inu kuphika mkate mu mawonekedwe a chifuwa mastic, simuyenera mwakhama, chifukwa kirimu ife "kubisa", monga yekha ayenera mutipatse chofufumitsa ndi kugwirizana wokhalitsa ndi utomoni wonunkhira awo. Tengani alipidwa yophika condensed mkaka, sikufunika mabanki kwambiri. Sakanizani ndi paketi theka la mafuta abwino, margarine kuti alibe fungo. Kalasi ayenera kukhala lokoma ndi poterera.

Kodi kupereka mawonekedwe kuti "chifuwa"?

Woonda pepala wokonzeka ndipo adakali otentha biscuit odulidwa mu theka. Hot keke ayenera kukhala kuti si kuswa pa kupinda, ndipo pulasitiki zambiri boma. Ngati muli ndi mtima ukhale pansi - udzatha ndipo zikhoza kukhala nthawi yovuta kwambiri monga kuswa. Choncho, muyenera awiri ozungulira mawonekedwe a chidebe, amene kutenga mkate bwino mu mawonekedwe a chifuwa a. Aliyense wa iwo mosamala ikani makeke, anagawira pa makoma. Pamene keke chazirala, iwo adzakhala mawonekedwe omwewo. Zilowerere mikate ndi madzi kapena mafuta opangidwa kuchokera condensed kirimu mkaka. Otsatirawa mu aliyense "chifuwa" soufflé, wodzazidwa ndi Mlomo wa. Ikani mbale mu furiji kwa maola khumi ndi ziwiri. Patapita nthawi ino, kuchotsa workpiece ku akasinja ndi bwino promazhte kirimu, ndiye kuchotsa kachiwiri mu furiji ndipo dikirani mpaka kirimu ikamauma.

Kupanga № 1

Ikani workpiece pa bolodi ndi m'mphepete wina aliyense kudula zidutswa ofukula kuti "mawere" chikugwirizana. Anawaika pa mbale, umene udzabweretse ku gome. Ife nkuyamba kupanga za mastic, zomwe zinali anakonzeratu. Kumene, mugule izo okonzeka zopangidwa, koma ife sitiri aulesi amakonda kuchita zonse nokha! Kodi odikira kuti utomoni wonunkhira mkate, kunena mapeto.

Falitsani enaake anayesa, koma osati kuti kunali kotheka kuti ndisiye utomoni wonunkhira thupi yofiira, kukoka ngati n'koyenera, kufalitsa pa "mawere". Tsopano falitsani mipira ya mtundu uliwonse umene yesezera ndi nipple, koma tidzakhala kubisa pansi pa "kamisolo". Ikani mipira ndi mayina wakuda, wofiira, kapena mtundu wina wa utomoni wonunkhira. Dulani kotero kuti kunali kotheka kuti akonze kamisolo. Pang'ono pang'ono kutambasula za "chifuwa", ngati mukufuna kulenga "pleating." Kutenga mastic, mogwirizana ndi mtundu wa "kamisolo", mpukutu kusema n'kupanga woonda ndi ruffles wathunthu. Monga ruffles pa mphepete inu kukonza keke. "Chifuwa Female" ndi wokonzeka! Mukhoza kutumikira.

Chinsinsi № 2

Choncho, konzani keke munthu adakonda, amene sakonda ndi souffle. Kuti akonze biscuit muyenera zosakaniza katatu ambiri momwe ife natenga mkate pa Chinsinsi choyamba (ndi soufflé). Kuphika mkate ndi luso chomwecho, koma kuphika n'kofunika kubaya keke kangapo ndi mmano kapena machesi. Kukongola Chinsinsi ichi kuti sayenera kudikira nthawi yaitali chofufumitsa ndi souffles afanane amaundana. Gwiritsani onse kirimu yemweyo anapangidwa kuchokera mkaka condensed ndi batala.

kupanga yachiwiri

Wokonzeka mkate ozizira ndi kudula mutizidutswa tating'ono anayi. kutalika Ichi chidzakhala chokwanira kuti mkate mu mawonekedwe a chifuwa a. Aliyense lalikulu adzatembenukira ku bwalo ndi mpeni, pansi ayenera kukhala oposa, ndi zina ayeneranso zosiyanasiyana kukula pansi kukhala Ngokhoza kulenga mawonekedwe a bere, superimposing iwo pa wina ndi mzake.

Choncho, panali awiri "chifuwa", aliyense ntchito mikate anayi superimposed pa wina ndi mzake. Aliyense wosanjikiza ndi kudzoza mowolowa manja kirimu. monyanyira onse kukonza kutenga mawonekedwe wangwiro. Pamwamba kachiwiri mafuta kirimu.

Pamene kirimu mabasi madzi, kuyamba kuphedwa kwa utomoni wonunkhira. Mukhoza kugwiritsa ntchito Baibulo lomwelo wotwaliwa pamwamba.

Kamangidwe lachitatu

Kudzatenga yofanana biscuit, kuti kukonzekera keke Chinsinsi chachiwiri. Ngati anakhumba, mukhoza kuphika souffle, koma kusiya kwa amaundana m'njira imene kunapezeka enaake anayesa, ndi kwa izo, nawonso, akhoza kuphika mikate. Today kukonza chikondwerero mkate mu mawonekedwe a chifuwa pa February 23 kapena pa tsiku la kubadwa, pogwiritsa ntchito makandulo. Muyenera yotakata, kuti kuwotcha mwamsanga, chifukwa cha mkate adzaphatikana chingwe.

Kotero ife kukonzekera mikate yozungulira ndi amaunjika iwo pamwamba pa wina ndi mnzake, aliyense kirimu lubricating. Pamene ndondomeko ndi amphumphu, kuyeza awiri a kandulo ndi pansi pa "chifuwa" kudula muli oyenera ake. Ife kumanga kandulo. Ngati iwo ali motalika kwambiri, ndiye ife kutenga, n'zometa pansi. Kuwayika makandulo pa malo, kuphimba pamwamba wosanjikiza a kirimu ndi kupereka panopa keke m'tsogolo.

Pamene akupanga utomoni wonunkhira ungachoke "mawere" wamaliseche kapena mopepuka kuphimba "kamisolo", umene kutseka makandulo fitelechki. Mothandizidwa ndi kupanga pinki putty padziko chingwe aliyense semblance ya nsonga zamabele. Ife anatentha kuchotsa mkate mu chipinda, kumene kuli chikondwerero.

Asasanyire utomoni wonunkhira

Monga analonjeza, ife tinena njira yosavuta kukonzekera chilengedwe zokongoletsa mikate, kumene inu mukhoza kulenga katswiri weniweni! Keke mu mawonekedwe a chifuwa, amene kapangidwe malingaliro lero mukuonera, izo zikuwoneka bwino ndi utomoni wonunkhira. Tiyeni tiyambepo!

Utomoni wonunkhira zakonzedwa m'njira zosiyanasiyana, koma timakonda chophweka, tikonze chokongoletsera ndikawapempha. Kuti tichite zimenezi, tiyenera magalamu mazana awiri kutafuna marshmallow, komwe kuli amakonda ana, supuni awiri a madzi, anawombera shuga monga mmene kutenga marshmallows patsogolo, ndipo chakudya ochekenera.

Marshmallow malo akuya sanali zachitsulo chidebe, kuwonjezera madzi. Phimbani ndi malo mayikirowevu ya masekondi makumi atatu. Ndiye kuchotsa ndi modekha vsyp ufa ndi utoto, akuyambitsa ndi supuni. Pitirizani mpaka, mpaka osakaniza thickens kuti supuni adzaleka "kumvera". Knead phala manja, gawani mu mipira ndi mmatumba mu Manga pulasitiki, mu firiji woyera. Falitsani mtanda, owazidwa ufa shuga.

Bon chakudya ndi tchuthi wabwino, wokondedwa Hostess!