Pangani saladi zokoma ndi nsomba ofiira ndi peyala

Saladi ndi nsomba wofiira ndi peyala lili pogulitsira zakudya kwambiri osati chifukwa holide, komanso tebulo tsiku ndi tsiku. Kuchita zimenezi akamwe zoziziritsa kukhosi n'zosavuta ndi yosavuta, makamaka ngati zosakaniza onse Pre-anagula ndi kukonzedwa.

Ifenso tingachipeze powerenga saladi ndi nsomba wofiira ndi peyala

Ngati muli watopa ndi vinaigrettes mwachizolowezi ndi Olivier, ndipo ine ndikufuna kuyesa mbale zosowa, ife amati ntchito Chinsinsi zotsatirazi. Kusunga mfundo zake zonse, mudzakondweretsa saladi zokoma ndi nsomba ofiira ndi mapeyala, amene adzayamikiridwa ndi alendo onse oitanidwa.

Tikumbukenso kuti akamwe zoziziritsa kukhosi ali osavomerezeka kudzaza sauces ndi zina zosakaniza zokometsera. Ndipotu kuzindikira kukoma kwa nsomba zambiri wosakhwima ndi zipatso zofewa mungathe yekha mafuta. Koma zinthu oyamba.

Choncho, tiyenera:

• peyala kucha zofewa chachikulu - 1 pc.
• wofiira nsomba, mchere - 100 ga;
• nsomba wofiira yophika - 100 ga;
• lokoma tsabola (makamaka chikasu) - 1 zidutswa lalikulu.
• mafuta popanda kukoma - kugwiritsa mwa nzeru;
• caviar - pafupifupi 80 ga (ntchito ngati n'koyenera).

zosakaniza chithandizo

Ngakhale kuti saladi ndi nsomba ofiira ndi peyala zikuphatikizapo zosiyanasiyana zosakaniza zosiyanasiyana, kukonza n'zodabwitsa kudya ndi zophweka.

Kuyamba pokonza onse a zigawo zikuluzikulu. Peyala ayenera kusamba, kuchotsa mafupa ndi ndiye kusema cubes sing'anga-kakulidwe. Red mchere ndi nsomba yophika ayenera kuyeretsa pa khungu ndipo fupa alipo ndipo kenako kusema zipatso zofanana.

Koma lokoma tsabola chikasu, ndiye ayenera kutsukidwa, kuchotsa phesi ndi kuchotsa mbewu. Mtsogolo, izo kunatanthauzanso kuwaza mu cubes.

Kusakaniza zosakaniza

Pambuyo akupera zigawo zikuluzikulu zonse (mchere ndi yophika nsomba wofiira, mapeyala zofewa ndi tsabola wokoma) ayenera kuikidwa mu mbale wamba ndi owonjezera namwali kukoma mafuta popanda kununkhira. Sakanizani onse zosakaniza, iwo ayenera kufalitsa pa kremanki galasi. Pamwamba pa lililonse La mundi mbale muyenera azikongoletsa supuni ofiira caviar.

Bwanji Mng'oma wa mbale chakudya?

Wofiira zokoma saladi ndi nsomba kucha mapeyala ayenera kutumizidwa ku gome yomweyo pambuyo mapangidwe ake. Kudya pogulitsira zakudya analimbikitsa ndi wishbone pamaso waukulu otentha chakudya. Sangalalani ndi chakudya chanu!

Kodi kukonzekera magawo saladi ndi nsomba wofiira?

Kale ife ndinakuuzani inu za kupanga saladi yosavuta ndi wathanzi chifukwa alipidwa tebulo banja kapena holide. Amene mukufuna zolembera Chinsinsi mbale atsimikize wopangidwa ndi zigawo za wozama kalori mayonesi.

Choncho, tiyenera:

• mbatata mwatsopano ang'ono - 2 ma PC.
• wofiira mchere nsomba - 200 ga;
• mazira lalikulu - 2 ma PC.
• Russian tchizi olimba - 155 ga;
• otsika-kalori mayonesi - 150 ga;
• tomato wofiira - 2 zidutswa.

yokonza zigawo

Kodi kukonzekeretsa saladi anapereka? Red nsomba, tomato, mbatata ndi mazira - ndicho zigawo zake zonse zazikulu. Musanayambe kuika mu mbale saladi, iwo ayenera mosamala kanthu. nsomba mchere ayenera kutsukidwa mafupa onse ndi khungu, ndiye kusema n'kupanga yaing'ono. Mbatata ndi mazira chofunika kuwira ndipo pakani pa grater lalikulu. Mofananamo, muyenera kuchita ndi tchizi zovuta. Pankhani tomato atsopano, iwo ayenera kusema cubes.

The ndondomeko ya kupanga letesi

Magawo saladi ndi nsomba wofiira ndi tomato mwatsopano ayenera kupangidwa pa mbale yaikulu ndi lathyathyathya. Choyamba, chofunika kuyala mchere mankhwala, ndiyeno kuphimba ndi mayonesi mauna, ndi kuika mbatata grated. Komanso, ayenera kupita ndi zigawo izi: mazira, tchizi ndi tomato. zosakaniza kupatulapo tomato ayenera modzala manja kufalitsa ndi mayonesi.

Kodi kutumikira atsimikize ndi chokoma saladi?

Ndimapanga saladi magawo nsomba wofiira mchere, ayenera kuthiridwa mu chipinda yozizira. Mu chikhalidwe ichi, ndi zofunika kusunga osachepera ola limodzi. Pambuyo sanaonetse anati nthawi chokoma ndi onunkhira akamwe zoziziritsa kukhosi amafunika kugonjera ndi anaitanidwa pamodzi ndi spatula yaing'ono.

Tikumbukenso kuti ena amayi amakonda kupanga ngati saladi ntchito akamaumba mphete. Kuchita izi, ntchito yaing'ono mbale mosabisa, zimene ziyenera anagonjera payokha lililonse mlendo. Ngati n'koyenera, anapanga akamwe zoziziritsa kukhosi wagawo mlingo akhoza chokongoletsedwa ndi caviar ofiira kapena wakuda.

kuti adzimvera

Monga mukuonera, pali zambiri ndithu maphikidwe osiyanasiyana, ntchito imene inu mosavuta ndipo mwamsanga kupanga mwamtheradi iliyonse saladi. Chokoma ndi onunkhira, iwo analandira pa nkhani ya mwatsopano kapena mchere nsomba mchere ofiira ntchito mwa inu. Abwino pogulitsira zakudya nsomba abwino kapena mumapezeka nsomba. Pambuyo mitundu onsewa nsomba mafuta kwambiri ndipo muli kwambiri zakudya.