Chinsinsi kuphika kanyumba tchizi - zosiyanasiyana zosangalatsa

Curd mankhwala amenewa kwa sipangakhalenso zophikidwa lalikulu maswiti assortment. Koma ntchito yaikulu ndiyakuti ndi gwero la calcium, koyenera kuti lidzigwira ntchito za masiku onse dongosolo minofu ndi mafupa a munthu. Ana omwe amayi ndi mwana kudya chakudya kanyumba tchizi, musati akudwala mavuto mano. Caries sitinamuone.

Chotero, kulowa ichi, inu mukuzindikira kuti izi ndi nkhani laperekedwa kwa anthu amene amatsatira moyo wathanzi. Mu izo, ife tikuyesera kuti asonyeze njira zingapo kukonzekera ndiwo zochuluka mchere mankhwala ofunika, mmodzi Chinsinsi yabwino muyezo wa tchizi - mwaganiza.

mitanda lokoma kwa curd angaoneke mu mawonekedwe a mapayi ndi chofufumitsa, cheesecakes ndi chofufumitsa, Meringue ndi puddings zowotcha cheesecakes ndi mapayi. Ena mwa iwo kuti mudziwa kuti Hostess iliyonse. Koma pali chokoma mitanda ku curd, omwe si kawirikawiri amaoneka pa magome. Tiyeni tisankhe ndi inu monga chakudya amenewa ndi kukonza tidzatha kudabwa aliyense ndi luso osati kokha, komanso kuti tizisankha zakudya zachilendo kwa zosakaniza mwachizolowezi.

Choyamba, timapereka mtanda Chinsinsi cha tchizi mu mawonekedwe a mkate celebratory. Kwa iye, tiyenera magalamu 500 a mafuta kanyumba tchizi, 1 mtsuko wa mkaka wowawasa kapena kungoti wowawasa, mazira 2, kapu theka la shuga ndi supuni 2 cornstarch zosakaniza onse pali zambiri kunyumba, kuwonjezera pa thumba aliyense wa pudding mwadzidzidzi, zomwe ziyenera anagula pasadakhale.

Kenako kuchita motere: sakanizani bwino ndi tchizi, yogurt, dzira yolks, theka thumba pudding, shuga ndi cornstarch. Pre-ozizira azungu anamenyedwa dzira mosamala kwambiri atchule mu osakaniza chifukwa ndi lonse tsopano yafalikira keke kuphika bwino kudzoza ndi margarine. uvuni athu ayenera usavutike mpaka madigiri 180. Keke ali anaphika mphindi 30.

Panthawi imeneyi tili nthawi yokonzekera zonona, mitanda lokoma limene zikakambidwe ku curd lapansi. Pamafunika magalamu 250 kirimu kapu theka la mkaka ndi paketi ya shuga vanila. zosakaniza onse kukwapulidwa ndi nsonga yolimba, kuwonjezera yotsala ya pudding mu izo.

Ife atengemo akamazizira mkate ndi lubricates izo kuchokera kumbali zonse analandira yummy. mkate zotsala zikasungidwa mu furiji, ngakhale kuti si yaitali inu nthawi yaitali. Onse kosangalatsa kwagona. kuti lilibe ufa iliyonse. Ndipo iyi ili njira kudya chokoma ndi otsika-kalori. Kotero kuti anzanu amene akuda nkhawa kuwonda, nthawi zina lokha timasangalala mchere popanda chiopsezo kwambiri kunenepa.

Njira ina kukondweretsa ana awo okondedwa - kuphika Chinsinsi cha tchizi mkate. Likukhalira chokoma, ngati magalamu 250 mafuta kanyumba tchizi ntchito bwinobwino, si youma kwambiri, kugwirizana kutenga mazira 5 magalamu 200 a mafuta (makamaka batala), 2 makapu theka la ufa ndi supuni ya ufa kuphika.

Chinsinsi Izi anaphika kanyumba tchizi ndi luso safunika ndi likukhalira mwangwiro mu ophika kwambiri wosadziwa. zosakaniza onse ali osokonezeka monga kuganizira mfundo yakuti mafuta ayenera kuti anasinthanso maganizo, mwachitsanzo nthawi zonse zokwanira firiji. Kuti mwachilungamo mtanda ouma zingamuthandize kukoma kuwonjezera mtedza, mphesa zouma zoumba pamodzi ndi zosakaniza zina kunyumba kwa kuphika, ndipo ikani keke Mphindi 50 mu uvuni preheated digiri 180.

Ngakhale mitanda chokoma kwa curd anakonza, ife yophika shuga manyuchi kumene piping otentha polem kwa impregnation bwino.

ndiwo zochuluka mchere awa si capricious, mavuto ndi propekaniem mikate curd zambiri sizichitika. Koma palatability udzakhala sanakonde ngakhale gourmets kwambiri fastidious. Sangalalani tiyi wanu!