Tikukonzekera holide: a Mimosa saladi ndi apulo

Mitundu yonse ya saladi akhala ndi fixture a phwando. Iwo amapanga zosiyanasiyana tebulo ndi kulola inu aonetsere makamu tebulo luso lanu ndi m'maganizo. Imodzi mwa miyambo, ndi kuwonjezera Olivier saladi, kuyambira kalekale anthu akhala ankaona Mimosa saladi amene nalo dzina lake chifukwa cha view original, ofanana ndi maluwa masika. Pali zinthu zosiyanasiyana za mbale, kuphatikizapo mmodzi wa maphikidwe kwambiri zokoma ndi choyambirira - ndi Mimosa saladi ndi apulo.

Kuphika izo muyenera banki ya nsomba zamzitini (ayenera kukhala mu mafuta, mungachite saury, sadini, nsomba, etc.), mazira, anyezi (bwino kutenga woyera, abwino saladi, chifukwa alibe kuwawa mphamvu), kaloti, pang'ono sing'anga-kakulidwe mbatata, apulo, mayonesi. Pamaso kukonzekera saladi Mimosa ndi maapulo, kudera nkhawa za zosakaniza. mazira yophika anawagawa yolks ndi azungu, woyamba anayamba kugwa ndipo chachiwiri pulverized (mphanda akhoza kutambasula bwino). Yophika mbatata ndi kaloti ndi pakani pa grater coarse. Ndi apulo peel chikutha pambuyo umene kuzitikita pa grater chabwino kapena kum'pondereza blender. Nsomba anatulutsa a zamzitini, mafupa kuchotsedwa (ngati), ndipo fillet bwino n'kuukanda ndi mphanda. Komanso mbale lonse anaika zigawo, lirilonse la mosamala kudzoza ndi mayonesi.

Alternating zosakaniza ndi motere. Pa apulo anaika nsomba, ndiye mbatata, anyezi, kaloti ndi dzira loyera. Kuwaza pamwamba pa yolk onse, mayonesi promazyvat ake sikuthandiza. Azikongoletsa, mungagwiritse ntchito timphukira wa katsabola ndi chives.

Ine ndiyenera kunena kuti saladi Mimosa nsomba ali ndi kukoma kwambiri wosakhwima, makamaka ngati ali wokonzeka zokometsera, amene ankaona pafupifupi tingachipeze powerenga. Pakuti chofunika banki zamzitini nsomba, 5 mazira, tchizi (olimba kalasi, makamaka Parmesan) batala polpachki, anyezi ndi parsley. mafuta aikidwa mu mufiriji kwa maola angapo, ndiyeno kuzitikita pa grater ndi. mazira yophika ndi wosweka (yolks ndi azungu payokha). Finely kuwaza anyezi, tchizi kuzitikita, n'kuukanda ndi nsomba. Kenako, zigawo amakwiriridwa letesi. Woyamba chifuniro dzira azungu, amene anaika mafuta. Wosanjikiza lotsatira lidzakhala tchizi, anaika nsomba ndi anyezi. Pamwamba pa saladi ndi mayonesi mowolowa manja afewetsedwa, amene anaika mu yolks. Asanayambe kutumikira mbale ndi bwino kupereka nthawi adzapatsa mu firiji.

Choyambirira kukonzekera ndi kukoma ndi Mimosa saladi ndi apulo ndi mpunga. Kuti tichite zimenezi, magalamu 100 mpunga yophika (parboiled bwino kutenga, likukhalira ndithu wofumbutuka). Kuti okonzeka mbale saladi anaika zigawo amene TACHIMATA mayonesi. Poyamba, adzapulumutsidwa nsomba mafuta wosweka ndi mphanda. Ndi kuika anyezi akanadulidwa, munthu akhoza kutenga monga anyezi ndi, kuwonjezera amsupuni a mandimu, ndi wobiriwira, amene adzakonza kukoma kwambiri wachifundo letesi. Anaika pamwamba pa mpunga steamed. Kuti zimamveka kokwanira kwambiri, apa anawonjezera supuni ya tiyi ya msuzi soya. Kenako adzatsatira apulo grated. Bwino kutenga wowawasa-lokoma mitundu chifukwa ngakhale bwino kulawa ndi mpunga. Pambuyo pake, anaika agologolo pansi, ndi letesi kwathunthu khungu yolks. Chotero Mimosa saladi ndi apulo ali chimveke, umene uli osangalatsa kwambiri kwa mafani kukoma ma zachilendo.

Pamaso mbale anatumikira pa tebulo, ayenera kuima kwa kanthawi firiji ndi - kwa zigawo pakati pawo akhathamiritsa. Nthawi yokonzekera saladi izi anakhala kwambiri, mwinamwake ndi chifukwa chake iye amatanthauza munthu wa wokondedwa kwambiri. Ine ndiyenera kunena kuti n'kovuta kupeza wosalira zambiri ndipo zina zokoma kuposa saladi Mimosa. Chinsinsi ndi apulo Komanso, ndithu pachiyambi, ndi mbale adzakhala kukometsera tebulo tchuthi.