Saladi ndi chimanga ndi soseji, komanso saladi ena holide

Chikondwerero tebulo popanda saladi masiku ano kovuta kulingalira. Koma banal Olivier n'zokayikitsa kusangalatsa alendo kotero kuti iwo akhoza kuchita izo zachilendo, koma palibe mbale zochepa chokoma zochokera zosakaniza zosiyanasiyana, monga saladi ndi chimanga ndi soseji. Ndimapanga menyu, muyenera kuganizira zokonda kukoma kwa alendo, kotero tebulo inayenera kukhala nyama, nkhuku, nsomba ndi ndiwo zamasamba, umene ndi Hostess odziwa adzapanga osati chokoma otentha, komanso saladi wapadera. Koma bwanji kuti mbale kulenga ndi amathera nthawi pa iwo? Kupulumutsa wa maphikidwe saladi ndi chimanga.

Saladi ndi chimanga ndi soseji "Nyanja chimwemwe."

Kuti akonze saladi ndi chimanga "zosangalatsa zam'madzi", tiyenera zosakaniza awa:

- Bank of lokoma chimanga zamzitini ;

- Mwatsopano kabichi - 9 masamba;

- Mwatsopano chachikulu kaloti;

- pulpy phwetekere;

- magalamu 350 a yowutsa mudyo nkhanu timitengo;

- magalamu 200 kusuta sausages (kapena kusuta nkhuku m'mawere);

- wazolongedza crackers (ndi kukoma kusuta nyama, soseji kapena mazira);

- mayonesi ndi amadyera kwa refueling.

Saladi ndi chimanga ndi soseji ndi wangwiro mbale yaikulu chikondwerero tebulo phwando lililonse banja. Kotero, ife chitani njira kwambiri kukonza saladi. Sambani ndi shinkuem Chinese kabichi woonda kwambiri khumudwitsidwa, katungulume nasamba kaloti kuzitikita pa grater coarse, ndi phwetekere odulidwa ang'onoang'ono mabwalo, ndi soseji - diced yaing'ono, nkhanu timitengo - mabwalo woonda kapena n'kupanga. zosakaniza onse kufalitsa mu chidebe okonzeka, atavala chimanga, kuwaza croutons, kuwonjezera mayonesi, akuyambitsa bwinobwino. Kuti crunch crunches ali sanataye, iwo aike patsogolo mukutumikira.

Saladi ndi chimanga ndi soseji akutembenukira wofatsa, mpweya, yowutsa mudyo, ndi savory kusuta kukoma, ndi kukonzekera amatenga pafupifupi mphindi 8-10, ndi osachepera ziwiya. Chinthu Ichi ndi chofunika kwambiri kwa amayi wotanganidwa kapena amene sindimakonda nthawi yaitali kuti Musiyeni ndi kuphika zakudya zilizonse.

Saladi ndi chimanga ndi nkhaka "Grace"

Izi zokoma saladi ndi nkhaka ndi chimanga, nawonso, adzakhala mbale singasiyanitsidwe pa tebulo tchuthi, kapena mwina chakudya wamba. Tengani zosakaniza zotsatirazi anaikira 4 servings:

Base:

- fillets awiri lalikulu, mwatsopano nkhuku m'mawere (500g);

- ndi yowutsa mudyo, mwatsopano nkhaka zofunika;

- phesi la udzu winawake mwatsopano ndi zilema ayi;

- kulongedza katundu wa letesi;

- 150 ml ya lokoma ndi lalikulu chimanga zam'chitini;

- mchere ndi tsabola;

kudzazidwa:

- saladi yaing'ono anyezi;

- ndi timphukira ochepa a katsabola zazikulu;

- 45 ml ya mayonesi;

- 45 ml ya wowawasa kirimu;

- 5,10 ml ya mchere.

Kuyamba mpaka ngongole kuphika kudzazidwa, choncho iye nthawi kuti tikhale kukoma wolemera. Finely kuwaza fennel, anyezi, kufalitsa mu chidebe kuphika, kuwaza ndi mchere, kutsanulira mayonesi ndi wowawasa kirimu ndi whisk mpaka homogenous.

Chicken fillet mosamala ndi kudula kayendedwe namyvaet yeniyeni umodzi wa mpeni (kuti nyama wodzaza) pa zigawo woonda, kuwaza ndi tsabola ndi mchere. Pa otentha Frying poto kuthira mafuta pang'ono ndi kugona fillets formations obzharivaya mphindi zitatu mbali iliyonse, kuchotsa ndi kuika pambali. Utakhazikika pansi fillets kusema cubes yaing'ono.

nkhaka wanga, kudula mu theka, ndiyeno kusema pamakhala woonda. Udzu winawake scalded ndi madzi otentha kuchotsa mkwiyo ndi kusema magawo woonda. Tengani lalikulu, sing'anga kuya mbale, kufalitsa pansi kutsukidwa bwino letesi. M'chikontena osiyana, kusakaniza fillet, nkhaka, udzu winawake, chimanga, prisalivaem ndi kufalitsa wogawana pa Wopanda, letesi, kutsanulira kuvala pamwamba ndi kutumikira. Kuti akonze saladi zimatengera zosaposa 15-20 Mphindi, olemera ndi zachilendo, zikuoneka kuti ndikaonekere kwa mafani wa masewera osati, komanso nyama.

Saladi ndi chimanga ndi tchizi "kusangalala zam'madzi"

Ndipo wachitatu saladi Chinsinsi ndi chimanga ndi tchizi, nawonso, adzakhala Kuwonjezera zodabwitsa banja chikondwerero mbale chikondwerero. Choncho, zosakaniza awa:

- 300 ml ya chimanga wokoma;

- 300 ml ya katungulume nkhanu;

- magalamu 150 kirimu tchizi atsopano;

- sing'anga anyezi saladi;

- 100 ml ya mandimu mayonesi.

Wiritsani nkhanu komanso kutsukidwa, opaka ndi tchizi chachikulu, pambuyo anyezi finely shinkuem. Ikani chakudya yophika mu mphika saladi, kuwonjezera chimanga, prisalivaem, kuphimba ndi mayonesi, ndi knead bwino. Wokonzeka kudzatumikiridwa. Pa kuphika amatenga kwa mphindi 20, ndi saladi kupeza wachikondi kwambiri ndi modabwitsa yowutsa mudyo kukoma. Ngati nyengo ndi yogurt wake, ndiye mbale lidzayenere okonda zakudya.

Ife anayang'ana pa njira zitatu mwamsanga kukonzekera zachilendo mu kapangidwe ndi kakomedwe ka saladi chilengedwe cha chomwe chidzachitike palibe ola oposa mmodzi, koma kukoma kwa mbale ku chisomo tchuthi iliyonse.