Saladi ya Royal ya tebulo lachifumu

Saladi imathandiza kwambiri kukongoletsa ndi kusiyanitsa patebulo la phwando ndi chakudya chathu cha tsiku ndi tsiku. Mayi aliyense ali ndi mndandanda wa zakudya zomwe amakonda. Palinso saladi. Chomwe mungasankhe kuchokera ku mitundu yonse ya zophikira zomwe zilipo masiku ano, munthu aliyense amasankha malingana ndi momwe amachitira komanso zomwe amakonda. Mwina wina angakonde saladi yachifumu, chophika chophika Tidzakambirana zambiri.

Chakudyachi chimakhala ndi kusiyana kwakukulu (malingana ndi zosakaniza). Zitha kukhala beet, chiwindi, nsomba, nkhuku ndi zina zambiri. Choyamba, taganizirani saladi yachifumu ndi beets. Zikuwoneka zokongola pa tebulo lililonse, koma ndibwino kuti ndizitumikire popanda kusakaniza.

Zosakaniza:

• Beet (mwatsopano) - chidutswa 1;
• Kabichi Peking kapena woyera-mutu - gawo lachinayi;
• Mbatata - 2 tubers;
• Kaloti (mwatsopano) - 1 chidutswa;
• Anyezi - theka la mutu;
• Mayonesi;
• Mchere;
• Mafuta a masamba.

Saladi yachifumu patebulo imatumikiridwa mu mbale yayikulu. Zosakaniza zonse zimayikidwa ndi ndodo, pakati pa saladi mbale imayenera kuyika mayonesi.

Choyamba timatenga kaloti, yamayi, timatsuka ndi zitatu pa grater. Ndiye timachita chimodzimodzi ndi beets.

Kabichi ayenera kudulidwa bwino. Anyezi ayenera kutsukidwa ndi kudulidwa, ngati woonda kwambiri. Mbatata yatsopano imatsukidwa komanso ngati kaloti ndi beets, zitatu pa grater. Kenaka ikani mbatata pamapepala ndi kuwalola kuti ziume.

Gombeli mu frying poto mafuta, ikani pa chitofu. Mukangotentha, tanizani mbali imodzi ya mbatata muzitsulo kakang'ono. Limbikitsani mpaka mankhwalawo atembenukira golidi. Komanso timafika ndi mbatata zomwe zatsala. Pambuyo mwachangu, ikani mwapadera mbale, mchere ndikugawa magawo.

Pa mbale ya saladi tili ndi beetroot, kaloti, kabichi, mbatata ndi anyezi. Fukani mchere pang'ono pamwamba ndikufalitsa mayonesi pakati.

Kwa okonda nsomba palinso njira yabwino kwambiri. Mwachitsanzo, saladi yachifumu ndi squid.

Kupanga:

• Squid - zidutswa ziwiri;
• Mazira - chidutswa chimodzi;
• Nkhanu (yozizira) - galasi;
• Babu - kotala;
• Salmon caviar - 2 tsp;
• Mayonesi.

Saladi yachifumuyi, mosakayikitsa zikondwerero, chifukwa zimapangidwa ndi zinthu zosakwera mtengo kwambiri. Koma zoumba, ndi bwino kugula iwo atakonzedwa kale. Ndi bwino kusankha zing'onozing'ono kuti pakhale mavuto ochepa nawo. Uta kuti ukhale woyera woyera. Amene afuna akhoza kumkwatira poyamba, koma ali wabwino popanda. Ngati mutenga mitundu yofiira, ndiye kuti squid akusintha mtundu, womwe sindikufuna.

Pofuna kukonzekera saladi yachifumu ndi nsomba, tenga mbale yakuya ndi yayikulu. Choyamba timaphika nyani (maminiti atatu, osakhalanso, mwinamwake chipangizocho chidzakhala raba). Kenaka adule iwo ndi mphete, yonjezerani shirimpu zomalizidwa.

Dzira lophika kwambiri limaphwanyidwa pa grater ndipo timawonjezera anyezi, kudula mphete zolowa kapena tizilombo tochepa. Ndiye letesi lizivala ndi mayonesi ndikusakaniza bwino. Kenaka akhoza kuikidwa m'firiji kuti azizizira pang'ono.

Musanatumikire saladi pa tebulo, ikani pa mbale yokongola, ikani mzere ndi kuwonjezera caviar wofiira. Chilakolako chabwino!