Nkhanu saladi: Chinsinsi. Nkhanu saladi popanda mpunga tingachipeze powerenga

Anthu akhala pa chakudya, kapena nthawi zonse kuonera kulemera, odziwa bwino za mavuto kwa zithunzi za oyera opukutidwa mpunga. The ntchito ya zakudya zachimanga izi nyamuka lakuthwa mu shuga magazi, motero kuwonjezeka amphamvu kudya. N'chifukwa chake otsatira a kudya wathanzi ndi kuyesera kuti achotse mpunga zakudya zanu. Kotero mulibe wodabwitsidwa pa akubwera ndi maphikidwe latsopano, timapereka inu ndi kusintha chidwi pa mutu bwino kwa mbale mwana. M'nkhani ino mudzaphunzila mmene kuphika chokoma ndi wathanzi nkhanu saladi palibe mpunga. A Chinsinsi mungakonde bwino, musaiwale chenjezo.

Saladi ndi timitengo nkhanu ndi kabichi,

Tikukhulupirira kuti mudzasangalala Chinsinsi ichi. Nkhanu saladi popanda mpunga, koma kabichi akukonzekera ubwino wosavuta ndipo kwambiri za kukoma kwake. Iye anachita zimenezi:

1. Kuwaza magalamu 300 kabichi atsopano, phatikizani iwo ndi tolkushkoy matabwa.
2. Wina waung'ono karoti peel ndi kabati.
3. magalamu 250 timitengo nkhanu (inu mukhoza kutenga ndi nyama nkhanu), kusema cubes.
4. Lumikizani zosakaniza okonzeka ndi chimanga zamzitini, mchere ndi nyengo ndi mayonesi panokha.

Nkhanu popanda saladi mpunga wokonzeka. Kamodzi anali tincture pang'ono, ntchito kwa tebulo ngati mbale mbali kapena akamwe zoziziritsa kukhosi.

Atsimikize nkhanu saladi: Chinsinsi

Mpunga, chimanga - ziri ndithu kuti ankadziwa zambiri, koma osati zosakaniza kuti saladi nkhanu. Chinsinsi zikhoza kusintha mogwirizana ndi zokonda zawo. Mwachitsanzo, kuwonjezera pa zitsamba akanadulidwa ndi nkhaka zatsopano. chithunzi A kuchotsa. Mulimonsemo, chifukwa adzakomana zoyembekezera zanu ndi kusangalatsa alendo omwe anasonkhana kwa tebulo tchuthi. Kotero, momwe kuphika atsimikize nkhanu saladi popanda mpunga? Chinsinsi chiri motere:

1. magalamu 200 nkhanu nyama kapena nkhanu timitengo kusema cubes. Mofananamo, asanu akupera mazira yophika.
2. Kuwonjezera mankhwala zamzitini chimanga, mchere ndi mayonesi.
3. Kukongoletsa anamaliza azitona mbale kapena maolivi, kudula mu theka.

Akamwe zoziziritsa kukhosi wokonzeka. Ngati anakhumba, inu simungakhoze aipereke monga saladi koma Mwachitsanzo, ntchito monga kudzazidwa kwa tartlets.

Nkhanu saladi tingachipeze powerenga: Chinsinsi popanda mpunga

Izi akamwe zoziziritsa kukhosi yosavuta unakhala wotchuka m'dziko lathu mu zaka 90 za zana la 20. Iwo unali mbali ya mbuye wolembedwa zokondweretsa mbale, adayamba ndinayesa kudzacheza pa patsogolo kwambiri mu luso zophikira cha abwenzi. Ngakhale kuti ambiri a Internet ndiye ndi sunamve, Chinsinsi wotchuka chifukwa "saladi Nkhanu popanda mpunga" ankadziwa chirichonse. Konzani mbale a magulu a lililonse:

1. Lina lalikulu nkhaka ndi nkhanu timitengo kusema khumi n'kupanga woonda.
2. Anayi yophika mazira kudula amangosankha kapena kabati.
3. Yikani zamzitini chimanga saladi mbale ndi kusakaniza zonse ndi mchere ndi mayonesi.

Nkhanu popanda saladi mpunga wokonzeka.

Appetizer wa nkhuni nkhanu ndi maapulo

Zingatanthauze kuti abwere ndi kusintha latsopano la mbale odziwika ndi kovuta. Komabe, amayi Russian kupitiriza Timasangalalanso alendo ake zinali ndi njira sagwirizana nazo kwa yokonza zakudya. Ena asintha pafupifupi kupitirira kuzindikira Chinsinsi pachiyambi. Nkhanu saladi popanda mpunga ndi maapulo akunena makamaka mwambowu. Kudakonzedweratu motere:

1. magalamu 250 nyama nkhanu kusema n'kupanga woonda.
2. Anayi nkhuku mazira yophika kuphika, woyera ndi kusema cubes yaing'ono.
3. Tsegulani mtsuko wa chimanga zamzitini ndi kukhetsa kuchokera madzi onse.
4. magalamu 100 tchizi pakani pa grater yaing'ono.
5. Mmodzi wobiriwira apulo peel, kuchotsa pakati ndi kudula mu n'kupanga.
6. Peel ndi kuwaza wina anyezi ang'onoang'ono.
7. Sakanizani zakudya zonse okonzeka ndi nyengo ndi mchere ndi tsabola, kuwonjezera mayonesi (inu sizingasakanikirane mu mulingo ofanana ndi kirimu) ndi kusakaniza bwino.

Saladi wa nyama nkhanu ndi adyo

Izi choyambirira akamwe zoziziritsa kukhosi okonda savory, koma, mwatsoka, si abwino kwa chikondi madzulo ndi wokondedwa. Koma adyo saladi angagwiritsidwe ntchito ngati toppings kwa mkate, canapés ndi tartlets. Kudakonzedweratu motere:

1. Kuwaza kapena kabati magalamu 200 surimi, awiri kapena atatu cloves adyo, atatu nkhuku mazira yophika, ndi magalamu 150 tchizi olimba grated.
2. Sakanizani zakudya okonzeka ndi mayonesi.

Mosavuta Kutumikira nkhanu saladi ndi adyo, ntchito mfundo zotsatirazi:

1. Tengani pang'ono tomato mwatsopano, kudula iwo theka, ndiyeno ndi mpeni ndi supuni, kuchotsa pakati ndi mbewu.
2. Lembani theka lililonse zokometsera nkhanu stuffing ndi zokongola kuzilongosola mbale, yokutidwa ndi letesi.

Nkhanu saladi ndi chinanazi

Quick kukonza ndithu losavuta Appetizer Onetsetsani kuti ndikaonekere kwa mafani wa osakaniza choyambirira kununkhira. Ndi wangwiro tebulo holide, ndipo kwa chakudya mwachizolowezi banja. Chinsinsi "Nkhanu saladi popanda mpunga ndi chinanazi" chiri motere:

1. Pogaya 500 ga surimi magalamu 150 tchizi ndi awiri cloves adyo.
2. Tsegulani mumtsuko waung'ono ndi chinanazi zamzitini, kukhetsa ndi pogaya nkhani zake.
3. Sakanizani mankhwala, nyengo ndi mayonesi ndi mchere kulawa. Ngati n'koyenera, kuwonjezera pang'ono zitsamba akanadulidwa (ya parsley kapena katsabola).

Saladi wa nkhanu amakhala kuti falitsani Lavash

Chinsinsi ichi imangokhala irreplaceable amene mukufuna kukwera pa masanje kapena maphwando munda. Pereka kudya ndi zina zazikulu kunyansidwa ndi masangweji onse, kuphatikiza alichotse pa maulendo ataliatali zosavuta. Kukonzekera pogulitsira zakudya ngati izi:

1. Kabati pa chabwino grater 250 ga tchizi ndi kusakaniza ndi wosweka adyo.
2. magalamu 200 ndodo nkhanu kusema n'kupanga zabwino.
3. Wiritsani mazira atatu ndipo pakani pa grater yaing'ono.
4. Ikani chinsalu cha Lavash woonda pa kudula bolodi kapena gome, mafuta mayonesi. Ikani wogawana ndi adyo tchizi. Lavash wachiwiri pepala pa malo oyamba, kuphimba ndi wosanjikiza wa mayonesi ndi kuikira mazira wothira crabsticks ndi zitsamba akanadulidwa. Pang'ono pang'ono pindani mayina ndipo mulole izo brew mu furiji kwa pafupifupi ola limodzi.

Monga mukuonera, pali njira zambiri kuphika nkhanu saladi popanda mpunga. Choncho omasuka kuti achotse mankhwala zakudya zanu ndi ntchito anafotokoza mu maphikidwe nkhani ya saladi ndi zokhwasula-khwasula.