Saladi wa zakudya zamzitini - mwamsanga ndi chokoma

Zamzitini chakudya - izi ndi zinthu zimene nthawi zambiri amapezeka mu refrigerators wathu. Nthawi zambiri pali "kuti mwina". Komabe, chifukwa akhoza kuphikidwa kwambiri saladi zokoma.

Ife amati inu amapondereza saladi Chinsinsi wathu.

Saladi wa zamzitini "Spring Maganizo"

Pakuti saladi mukuyenera:

• zitini ziwiri za nsomba zamzitini;
• mazira asanu;
• mababu awiri;
• mbatata zisanu kapena zisanu ndi chimodzi;
• wina paketi mayonesi;
• anyezi wobiriwira ndi katsabola.

ndondomeko kukonzekera

Anyezi kusamba bwinobwino ndi finely kuwaza. Tsegulani nsomba zamzitini ndi phatikizani iwo ndi mphanda. Mazira amayeretsedwa ku chipolopolo, komanso finely kuwaza. Opaka ndi yophika mbatata (makamaka pa grater coarse). Pamenepo onse zosakaniza okonzeka ndi wosanganiza, mayonesi ndi kukongoletsa ndi anyezi wobiriwira ndi katsabola.

Saladi wa zamzitini "ginger wodula bwino"

Kuti saladi mukuyenera:

• imodzi mtsuko wa nsomba zamzitini;
• imodzi mtsuko wa bowa Reza;
• anyezi chimodzi (lalikulu);
• wina karoti;
• mayonesi;
• magalamu zana tchizi;
• mchere.

letesi Kukonzekera

zosakaniza muyenera kuyala zigawo ndi recoat mayonesi:

1. phatikizani ndi mphanda ndi kuika nsomba mbale;
2. chabwino kudula anyezi mwachangu ndi bowa masamba mafuta (chinthu chachikulu si mafuta kwambiri osati adzauma anyezi ndi bowa), ndiye kufalitsa pa nsomba;
3. chithupsa mazira, woyera ndi kabati (makamaka lalikulu), ndiye kufalitsa pa bowa. Limodzi dzira yolk zikatsala kuti kukongoletsa saladi;
4. Kabati tchizi (osaya) ndi kuikira mazira;
5. kaloti (yaiwisi), nayenso, atatu pa grater chabwino ndi kuvala tchizi;
6. otsiriza wosanjikiza - mayonesi, chokongoletsedwa ndi yolk.

Musaiwale kuti muyenera recoat mayonesi aliyense wosanjikiza, koma musati overdo izo, apo ayi wa saladi adzakhala n'zosayenera.

Saladi wa zamzitini "Kuunika"

Kuti akonze saladi ichi, muyenera zinthu zotsatirazi:

• magalamu 125 zamzitini mu mafuta;
• mababu awiri;
• mazira awiri;
• magalamu 50 a zobiriwira (makamaka osiyana).

Njira kukonzekera

Anyezi amafunika finely kuwaza ndi kuwonjezera yophika mu izo ndipo kwambiri finely akanadulidwa mazira. Kenaka yikani nsomba zam'chitini ndi onse kusakaniza bwino. mukhoza kuwaza ndi wobiriwira saladi (bwino, pamene pali atsopano zitsamba monga katsabola, parsley, cilantro).

Kukongola ndi losavuta saladi wa zamzitini

Mndandanda wa mankhwala chofunika:

• zimasunga mtsuko (nsomba ya makerele kapena sadini);
• magalamu 150-200 mpunga;
• 3-4 nkhuku mazira;
• anyezi;
• mayonesi.

ndondomeko kukonzekera

Choyamba muyenera wiritsani ndi kuziziritsa mazira ndi mpunga. Ndiye kufalitsa pa mbale ya mpunga, yosenda zamzitini capamwamba, ndiye akanadulidwa dzira woyera, kuwaza ndi uta wawung'ono, ndipo potsiriza kutsanulira mayonesi. Otsiriza wosanjikiza - grated pa grater yolk ndi wobiriwira pang'ono kukongola.

Ngati mukufuna kuphika si monga saladi wa zakudya zamzitini, ndi zokoma saladi wa mankhwala, ndiye Chinsinsi yotsatira ndi inu. saladi Izi muligonjetse amene amabwera kudzacheza inu kamodzi ndi kuyesanso.

Saladi wa nsomba zamzitini

Muyenera zosakaniza awa:

• Mmodzi mtsuko wa chimanga zamzitini;
• zitini mmodzi wa nsomba ku madzi ake;
• mazira anayi;
• Anayi kiwi;
• chimodzi apulo;
• anyezi;
• paketi mayonesi;
• chives, cilantro;
• mchere, tsabola pang'ono.

Njira kukonzekera

Konzani saladi izi tidzatha ngakhale mwana. Inu muyenera kutsegula chinanazi, nsomba, chimanga ndi kuphatikiza ndi madzi. Ndiye wiritsani mazira ndi kudula mutizidutswa tating'ono lalikulu. Maapulo, kiwis ndi chinanazi kuti peel ndi kusema cubes, nayenso. Ndiye kuwaza anyezi ndi cilantro. zosakaniza onse kufalitsa mu mbale, ndi mchere pang'ono (chifukwa kawirikawiri bwino mchere zamzitini) tsabola, recoat mayonesi ndi kusakaniza bwinobwino. saladi lanu loyamba okonzeka kudya. Bon chakudya!

Ife kwambiri ndikuyembekeza kuti bwana mu Nkhaniyi saladi maphikidwe ndi zakudya zamzitini mungakonde.