Chinsinsi waffle masikono kokulumunya - crispy azichitira kwa tiyi

Waffles - ndi zokoma, okoma, crunchy chakudya chokoma, tsopano chikumbutso muli mwana osangalala. Kuphika iwo molondola - ntchito m'malo ovuta, chifukwa muyenera kusankha zosakaniza yoyenera mtanda, knead bwino ndi kutenga .... Ambiri, mu nkhani iyi pali zambiri zinsinsi, amene akuyamba kuphika ayenera kuti adziulule nokha. Ngati mukuganizira mmene kuphika waffles mu waffle chitsulo, muyenera kukhala okonzeka pasadakhale ena mankhwala zogwirizana mwatsatanetsatane za ndondomeko ya zochita ndipo anapangira mankhwala ndi zina malangizo.

Qualitatively kuphika mtanda chifukwa yopyapyala ndi Chioneke emulsion, amene unyinji wa "kubisala" m'malovu mafuta. Pofuna kukwaniritsa kugwirizana moyenera osakaniza - ndipo izo ziyenera kukhala madzi omwewo ngati mtanda chifukwa zikondamoyo, ndi bwino kugwiritsa ntchito chosakanizira a. The mtanda umene pambuyo pake kukhala crispy waffles chifukwa zitsulo waffle, kuphika sanakakhale (si n'kudziphatika) kupanga, mu mndandanda wa zosakaniza ake pazikhalanso yekha dzira yolks ndi kuchuluka osachepera shuga, zomwe ziyenera kulowa mmalo mwa ufa shuga. Ndipo kuti apange mtanda anali airy ndi zobiriwira, m'pofunika pa siteji womalidza kusinja kulowa bwinobwino anamenyedwa dzira azungu.

Nkofunika kuti overexpose mtanda mu waffle chitsulo - kuphika yopyapyala ziyenera mphindi oposa awiri pa 180 ° C, mmene asanayambe ntchito loyamba bwino mafuta mawonekedwe. Otsala a kuphika Chinsinsi cha zigawo kokulumunya ndi masikono kokulumunya kwa waffle chitsulo siyana malinga ndi zokonda zanu. Mwachitsanzo, n'zotheka kuphika ndi kutumikira tiyi amachitira chokoma odzazidwa ndi mkaka condensed ndi chiponde. Pakuti chofunika kuti ufawo (450 GR.), Mazira (5 ma PC.), Shuga (350 GR.) Ndipo batala (200 GR.). Pakuti kirimu kukonzekera yophika condensed mkaka (500 g.) Ndipo mtedza Woyeretsedwa (100 g.). Muyenera choyamba kusungunula ndi batala, ozizira pang'ono ndi kuwusakaniza ndi yolks ufa ndi dzira, kukwapulidwa ndi shuga. The yomalizidwa misa akuyambitsa ndi kubweretsa kwa anakhumba kugwirizana akhoza kufalitsa mu waffle chitsulo ndi thandizo la supuni ndi. Ngakhale zikondamoyo ndi anaphika, mukhoza kukonza stuffing - ndi mwachangu pang'ono mu mtedza youma Frying poto katungulume, ndiye mapaundi ndi kusakaniza ndi mkaka condensed (mukhoza kuphika nokha kapena kutenga chotsirizidwa). Kuchita kokulumunya ipitirirabe Chinsinsi waffle pa, wotentha, mwatsopano anaphika "zikondamoyo" akhoza mwaukhondo anapinda ndi kudzazidwa ndi stuffing-kirimu.

zokoma kwambiri wophikidwa mandelic, zomwe zingamuthandize mndandanda wa zosakaniza: wosweka amondi (250 g.), ufa (250 GR.), mafuta (150 g.), Mazira (3 ma PC.). Inunso muyenera shuga (175 GR.), Ufa shuga (200 GR.), Mkaka (500 ml.) Ndipo masamba mafuta pang'ono. Gawo loyamba la kukonzekera - kulekana kwa yolks ndi akusisita iwo ndi shuga. Pa nthawi yomweyo n'zotheka kusungunula batala ndi kuika kwa yolks pamodzi ndi ufa, amondi ufa ndi dzira azungu, namkwapula mu thovu olimba. Kulemera chifukwa onetsetsani kuti kusakaniza bwino ndi uukande. Izi Chinsinsi masikono waffle kokulumunya amalola kukonzekera ndi kuchitira mu uvuni, ngati inu kupanga mtanda wakuda zokwanira, falitsani izo mikate woonda, nawasenzetsa pa kuphika pepala kudzoza ndi mafuta. Wokonzeka otentha mabedi pindani mu chubu zaukhondo ndi kudzazidwa ndi kirimu chisanadze kuphika. Chifukwa chaichi, mu saucepan ndi wothira mkaka shuga, dzira yolks (3 ma PC.) Ndipo amondi, anabweretsa kwa chithupsa ndi amaziphika n'kuzithira chithupsa mpaka wathunthu misa osalimba. Kenako, kirimu ayenera kuika mafuta pang'ono, chipwirikiti, ozizira komanso ntchito cholinga chake, malinga Chinsinsi masikono waffle kokulumunya.