Ng'ombe soseji. Zophika zopanda zinsinsi

N'zovuta kulingalira chiwerengero cha maphikidwe umasindikizidwa kuti nyama lathu. Ndipo angati unpublished! Komabe, anthu ambiri amakonda kugwiritsa ntchito kunyumba awiri "odalirika" osati onse zovuta za izo. Tilankhure pang'ono lero za nyama wokazinga. Ndi zazikulu kwambiri kuposa mwina ng'ombe soseji, maphikidwe amene kwenikweni chosaneneka intaneti.

mawu ochepa za malamulo zofunika nyama kuphika. Mukhoza ndikuganiza, mukhoza mwachangu zidutswa kukula kulikonse. Malinga ndi kukula kwa umisiri osiyana ntchito. zidutswa Large Choyamba mwachangu kumbali zonse, ndiye kupitiriza Kukuwotcha mu uvuni. Ngati uvuni angalere kutentha poyamba madigiri 350, ndiye n'zomveka kuti poto ndi nyama mu uvuni mwachindunji, mwachitsanzo, osati Pre-mwachangu. Izi zimapangitsa kuti sizivuta zabwino yunifolomu kutumphuka, umene bwanji kukoma kwa chotsirizidwa. Kukula kwa ndalama adzaona nthawi kuphika.

Zina zambiri yokazinga mu mafuta pang'ono, n'zothekanso kuti ntchito skewer kapena kukazinga (mipiringidzo). Ng'ombe soseji, maphikidwe amene ali yosiyanasiyana, ikhoza kulawa osiyanasiyana malingana mbale. mbali woonda monga splints kapena nyama yang'ombe bwino yophika pa munthu skillet kuponya chitsulo. Koma timagawo zachilengedwe, nkhumba kapena nyama yamwana wang'ombe bwino analandira mu saucepan. Ndi njira ina iliyonse ndi mbale aliyense nyama ndi yokazinga mbali iliyonse, mpaka matanthwe a. The ndondomeko kutentha asungike zikutsatiridwa mpaka kuphika mbale ndi nyama okha fillets analola anabweretsa wokonzeka pa kutentha yafupika.

A njira yosiyana ntchito pamene Frying magawo. Soseji ng'ombe, maphikidwe omwe Mulungu anawanenanso mabala ang'ono, wokongola bwino pafupifupi aliyense poto. zinthu zazikulu - moto amphamvu ndi mafuta pang'ono. Ngati vykladyvanii nyama zilibe zimathera sizzles, ndiyeno modzikuza monga kuyenera. Soseji ng'ombe mu Frying poto akutembenukira ofewa ndi yowutsa mudyo ndi kukoma okoma ndi fungo ngati opaka otentha mpiru.

Ng'ombe mkuwa, Chinsinsi amene tikambirana kukonzekera choncho. Wosavala tendons nyama paneer ndi ufa ndi mwachangu mu mafuta bwino usavutike. Ndiyeno anaika mu saucepan ndipo anatsanulira msuzi tomato passerovannym. Patapita makumi mphindi wozimitsa chikugwirizana ndi masamba wokazinga ndi mbatata ndi kubweretsa wokonzeka pa moto wochepa.

Koma ndi bwino ayenera kupeza chidutswa cha nyama ndi lalikulu (osachepera wina kilogalamu), ngati wake chisanadze mwachangu msanga komanso ndi malo uvuni kwa maola pafupifupi awiri. uvuni akhale Nežárkou - za 180 madigiri. Aliyense mphindi 15, nyama ayenera kuthiriridwa kuoneka madzi. Yemweyo akhoza kuphikidwa mu zojambulazo. Zojambulazo ayenera kukhala zigawo ziwiri kapena zitatu, ndiye madzi si ikuyenda kutali ndi nyama adzakhala mphodza mu izo.

Zotsatira choyambirira ayenera Usaope kuyetsa pokonzekera ng'ombe soseji. Maphikidwe zina sangapereke kukoma anakhumba, kenako amathandiza a m'maganizo wololera. Yesani kuwonjezera kwa nyama osati zosakaniza mwachizolowezi: chinanazi, lalanje, nthochi. Pamaso Frying akhoza marinate nyama mu marinade zosayembekezereka Mwachitsanzo, mafuta ndi uchi mpiru. Pamene kutumikira chakudya akhoza anabwera ndi msuzi pachiyambi, kuphatikiza Mwachitsanzo, vinyo ndi wowawasa kirimu ndi msuzi wa tomato.

Pafupifupi onse a pamwamba ntchito osati pa ng'ombe. nyama iliyonse anakonza malinga ndi mfundo ndi malamulo. Kusiyanaku ang'ono ndi ikukhudzana makamaka kukonzekera ndi nthawi ya Kukuwotcha. Zonunkhira, mchere ndi tsabola ndi zovuta zonse maphikidwe - kofunika kwambiri kudalira chondichitikira ndi yodziŵiratu zinthu pasadakhale. Ngati palibe mmodzi kapena ena, ntchito luso winawake. Bon chakudya!