Zokhudza momwe mwachangu nyamayi mu poto Frying

Kodi mwachangu nyamayi mu Frying poto, ochepa mukudziwa Hostess. Ndipotu, ambiri a iwo tikhale okonzeka zopangidwa nsomba mu mafuta kapena marinade ena. Komabe, pali oyang'anira zophika amene amakonda kuphika nokha kapena mwachangu nyama, ndiyeno kupanga zakudya zokoma ndi thanzi nawo.

Kodi mwachangu nyamayi mu poto ndi adyo?

Pakati kuphika mbale choyambirira cha anthu a m'banja lanu? Mpofunika ntchito Chinsinsi. Mudzatha kuchita zokoma osati kokha, komanso thanzi nkhomaliro kuti adzakhala nawo mamembala onse a banja.

Masiku ano ambiri amayi Zam'madzi kukhala zakudya. Ndicho chifukwa chake iwo anapanga yekha pa maholide.

Childs nyama yophika, kenako ntchito kubisa kapena zina saladi. Komabe, iyi si njira yokhayo ya kutentha mankhwala a chakudya chokoma ichi.

M'nkhani ino tinaganiza kukuuzani mmene kuphika nyama mu poto. Tikumbukenso kuti ufulu-yokazinga nsomba nthawizonse analandira wodzala ndi yowutsa mudyo.

Choncho, ntchito yokonza mbale tiyenera:

• Achisanu nyama - za 1.5 makilogalamu;
• Large mababu - 2 ma PC.
• adyo cloves - 3 ma PC.
• mchere - supuni;
• mpendadzuwa mafuta - 4 lalikulu spoons.

Kukonzekera zosakaniza

Musanayambe mwachangu nyamayi mu poto, iwo kwathunthu thawed kenako bwinobwino kuchapa ndi kuyeretsa mafilimu onse. Ndiye nsomba fillet odulidwa mphete m'lifupi osati millimeters zoposa zisanu. Mu m'njira yofanana ndi anyezi akanadulidwa, poyamba anamasulidwa ku mankhusu.

kutentha mankhwala

Ndipotu, nyama mu poto Frying yokazinga mwamsanga ndipo mosavuta. Kuti kwambiri mkangano mafuta skillet mpendadzuwa, kenako kufalitsa mphete anyezi. Sauté masamba mpaka redness (mphindi khumi), iwo kuwonjezera pa adyo cloves, kusema magawo woonda. Pambuyo kuoneka kukoma khalidwe kukhitchini (pafupi maminiti atatu kapena asanu) kuti poto kufala nyamayi mphete. Mchere nsomba, akuyambitsa bwino ndi mwachangu pa mkulu kutentha pafupifupi atatu Mphindi.

Ndi wozengereza kutentha mankhwala, ndi saucepan atachotsedwa mbale, mwamphamvu wokutidwa ndi chivindikiro ndi kusiya M'boma lino ndi ora ¼.

Kodi ndi zimene anatumikira ku gome?

Tsopano inu mukudziwa momwe mwachangu nyamayi mu Frying poto. Pambuyo nsomba mtima ndi mopepuka browned, iwo anaika pa mbale ndi kutumikira ndi zokongoletsa aliyense ndi kagawo ya mkate.

Mwa njira, ngati inu mukufuna Appetizer chachikulu, nsomba kukhala okonzeka kuwonjezera sauteed bowa ndi kusakaniza bwinobwino. osakaniza ayenera kupezeka pa tebulo pamodzi ndi ozizira kapena mkate kagawo wa sangweji mkate.

Kodi mwachangu mu poto calamari mu naomba?

Kudziwa bwino kuphika nsomba mu Frying poto mu mafuta, mukhoza kudzipereka mbale chosiyana. Ndi nyama analola kuwonjezera osati bowa, komanso zosiyanasiyana masamba, mkaka ndi ngakhale nkhuku.

Ngati simukufuna kuphika chakudya chotentha, Mpofunika kuti apange zosavuta ndi zokoma zokhwasula-khwasula. Pakuti ichi tiyenera:

• Achisanu nyama - 600 ga;
• Mazira - 2 ma PC.
• ufa - 2-3 mchere spoons;
• mchere - supuni;
• mpendadzuwa mafuta - 60 ml ya (kwa Frying).

kukonzekera nsomba

Musanayambe mwachangu nyamayi mu poto, iwo kwathunthu thawed nasamba bwinobwino, kutsuka mitembo kuchokera mafilimu osiyana. Ndiye nsomba choviikidwa mu otentha mchere madzi ndi kuligwira kwa mphindi 1.5. Kenako nyamayi utakhazikika ndi kusema mphete za m'malo wandiweyani (7-8 mamilimita wandiweyani).

Kukonzekera naomba pa

Batter kwa mbale zosavuta. Chicken mazira kufwanyulira kwambiri ndi mphanda, ndiye kuwonjezera kwa iwo mchere ndi ufa. zosakaniza onse bwinobwino osokonezeka kupereka viscous ndi viscous mtanda. Ngati anakhumba, inu mukhoza kuwonjezera pang'ono akanadulidwa anyezi wobiriwira kapena anyezi grated. Izi adzapereka akamwe zoziziritsa kukhosi ndi wokongola osati maonekedwe, komanso fungo wapadera ndi kununkhira.

Ndondomeko Frying pa mbaula

Kodi mwachangu nyamayi mu poto? Yankhani funso bwino kovuta. Ndipotu, zimadalira m'mene kudya kuphika ndi porumyanitsya dzira naomba. Komabe, tisaiwale kuti nsomba zofewa ndi wosakhwima mwachangu iwo mu mayeso, ndi zofunika osati nthawi yaitali. Apo ayi, nyamayi adzakhala "mphira", adzakhala kovuta kutafuna.

Choncho, pambuyo naomba ndi wokonzeka, izo alternately choviikidwa mphete nsomba ndipo pomwepo kufalitsa mu mafuta. Obzharivaya akamwe zoziziritsa kukhosi kumbali zonse, muyenera zofewa, zobiriwira ndi wofiira mankhwala. Atakonza iwo mwaukhondo kuchotsedwa mafuta otentha ndipo anaikidwa pa matawulo pepala kapena colander. Ndiye poto kufalitsa mtanda watsopano mphete naomba ndi mwachangu mu njira yomweyo.

The yomalizidwa akamwe zoziziritsa kukhosi kufalikira mu mbale ambiri ndipo pomwepo anapereka chakudya.

Kodi kupanga calamari yokazinga gome?

Kukonzekera yokazinga calamari, iwo anali pomwepo anatumikira banja kapena amene anaitanidwa. Kuwonjezera amenewa pogulitsira zakudya kuperekedwa ndi msuzi pachimake kapena zokometsera.

Ambiri mwa mankhwala amenewa ntchito ndi mowa kapena zakumwa zina zoledzeretsa. Ngakhale kuti nthawi zambiri iwo anatumikira, ndipo alendo ndi zokongoletsa iliyonse.