Ham - ndi chiyani ichi? Kodi kuphika nyama kunyumba?

Ham - ndi mankhwala amadziwika kuti anthu kwa zaka zambiri. Mukamva za izo, monga zosakaniza ntchito yokonza zakudya zochokera mu Mfundo Chinese amati ndi X-XIII zaka. Ndipo lero nyama ndi mankhwala, wokondedwa ndi gourmets. Koma angati anthu wamba kudziwa za izo? Mwachitsanzo, Parma nyama - chiyani icho?

Kodi nyama?

Poyamba likutchedwa nyama mankhwala opangidwa kuchokera nkhumba mwendo. Iye solilsya ndiyeno kusuta. Nkhumba - Hamu ndi tingachipeze powerenga za kukonzekera. Malinga Chinsinsi losavuta ndiponso powerenga lero kukonzekera mitundu ina ya oyeretsedwa. Mwachitsanzo, ku Italy Parma nyama ndi Spanish jamon. Iwo ali ndi chakudya chokoma ndi chizindikiro cha chakudya dziko m'mayiko amenewa.

ANTHU ambiri monga soseji, nyama - amapezeka ongokhala tating'ono ting'ono nyama anapambulwa pa mafupa, mafuta ndi tendons. Pa kuphika, iwo anali mu marinade mpaka kukhwima, mwamtundu amatha kuumba ndi kuphika. Komanso analola Kukuwotcha ndi kusuta. Chakale nyama imakhala yokha ya nyama nkhumba ndi mchere, koma kukuza osiyanasiyana zopangidwa opanga zambiri ntchito zina nyama, monga ng'ombe, Turkey, nkhuku.

mitundu ya nyama

Malinga njira kukonzekera ndi dziko la chiyambi, mankhwala akhoza kugawidwa mu mitundu ingapo:

• Yophika nyama akhoza kukhala okonzekera ku nkhumba nyama ndi zonunkhira, mizu, anyezi ndi kaloti. mankhwala kukamaomba nthawi ina marinade lapansi. Iye ndiye zinachitika. Yodziwika ndi makamaka mankhwala juiciness ndi mwachikondi.
• Mosiyana yophika kusuta nyama kuti nyama koyamba kusuta pambuyo pickling, ndiyeno kuphika ndi Kuwonjezera onunkhira. mankhwala losiyana nachil kulakalaka kutumphuka.
• Kusuta-anaphika nyama ndi kuzifutsa mu brine. Koma ndiye zokhazo, ndi kamodzi zophikidwa chipinda Kukuwotcha pa kutentha osati kuposa 95 ° C, kenako kusuta.
• Kuti muwone hams kusuta monga Black Forest. Pamene kuphika nyama ndi woyamba wokazinga mu ng'anjo. Ndiye kusuta ndi paini ndi spruce mitengo ya Black Forest.

• Bresaola nyama ndi anagwedeza. Malo amene anayeretsedwa - Italy. Linapangidwa wa ng'ombe, umene mchere ndi ndiye zouma panja pa miyezi 2.
• Komanso anagwedeza kalasi zikuphatikizapo jamon. Kukonzekera ake amagwiritsa ntchito nkhumba nyama ndi mchere. Khamu lagawidwa mitundu iwiri: Serrano ndi Iberico. Iwo amasiyana nthawi lokonzekera, komanso mtundu wa ziboda za nkhumba, amene anapanga.
• A wapadera mankhwala - Parma nyama. Ndi chiyani icho? mankhwala ndi maganizo a nyama, umene kukonzekera angagwiritsidwe ntchito katatu kokha nkhumba. Choncho nyama kulemera ayenera upambana makilogalamu 150. Amenewa amanena za kalasi ya nyama anagwedeza. Kupanga ake a nyama ndi marinated kwa masabata atatu. Ndiye izo zouma panja chaka chonse.
• Prosciutto nyama anachokera ku Italy. Ndi chakale wina anagwedeza nyama mankhwala kukonzekera umene okha nyama ndi mchere ntchito.

Pa funso la nyama - ndi nkhumba kapena ng'ombe, ndi kosatheka kupereka yankho lolozeka. Izo zimatengera pomwe ndi amene munapanga.

Kodi kusankha nyama?

Pakali pano, maalumali ndi amalimbikitsa onse mungachite kuti mankhwala nyama opanga osiyana. Amasokoneza awa akhoza kukhala osiyana kwambiri Chrixitu. Monga ulamuliro, alimi lalikulu ndi odziwika amaona mbiri yawo. Choncho, kusankha nyama, muyenera tcheru kwenikweni malonda awo. Koma muyenera kukumbukira malamulo ochepa.

• Pa ma CD adzakhala akusonyeza kuti zinthu amapangidwa kugwilizana ndi GOST 9165-59. Monga mbali ya nyama sayenera oonetsera, asamathe wothandizila ndi zina zina.
• The mankhwala odulidwa kukhala imvi pinki mtundu. Sitiyenera kuwala. choncho n'zosiyana limasonyeza kuti zikuchokera mulibe mchere; kutetezera.
• Chipolopolo ayenera kukhala wakuda ndi wouma ndi ufulu kuwonongeka kuwoneka.
• The fungo la nyama nalonso yofunika kwambiri. mankhwala Quality chikununkha ngati nyama, osati kusuta. Iye usakhale ina zofukiza extraneous.
• Chinthu chofunika kwambiri khalidwe la nyama ndi mtengo wake. Asankhe mankhwala adzakhala pang'ono okwera mtengo kusiyana ndi mtengo wa mwatsopano nkhumba phewa.

Ham - mankhwala kuwonongeka. Izi tiyenera kukumbukira pamene kugula izo. The moyo alumali mankhwala sliced yafupika masiku atatu. Choncho, si koyenera M'sitolo iwo ntchito m'tsogolo.

Kodi kuphika nyama kunyumba?

Pakuti yokonza nyama amamwa ayenera nyama, ya zonunkhira, mchere ndi kuleza mtima. Ndipotu, ndondomeko ndi wautali. Choyamba tiyenera kukonzekera ndi nkhaka. Chifukwa amapangidwa ndi njira otentha. Zonunkhira ndi mchere yophika ndiyeno utakhazikika.

Chilled brine ndi syringe anadula chidutswa cha nyama. Nkofunika kuchita zimenezi ndi mbali zake zonse ndi pa kuya osiyana. njirayi kumadalira mmene yowutsa mudyo ndi zonunkhira kuphika nyama zidzakuyenderani. Ndiye nyama aikidwa mu chidebe ndipo anatsanulira zotsalira za brine lapansi. Iwo ayenera yokutidwa ndi mbale aikidwa pa katundu wake ndi kutumiza firiji kwa marinate kwa masiku 3. M'pofunika nthawi kutembenuzira nyama, ndi kugawa bwino brine lapansi. Pambuyo chidutswa amapita womangidwa mwamphamvu chingwe kapena atakulungidwa ndi kum'mamatira filimu.

mankhwala umafululidwa maola 2-2.5 pa kutentha madigiri 85. Ngati chinawonjezeka, nyama adzakhala ndi kukoma yosavuta nyama yophika. Nyama ndiye kuphimba ndi madzi ozizira ndi kuzirala, monga wotumidwa adzapatsa firiji kwa maola angapo kapena usiku.

A pang'ono za ubwino nyama

Natural nyama Mosakayika zothandiza. Koma ngati wosapangidwa mchere; kutetezera yokumba kapena colorings. Choyamba, nyama - nyama. Choncho, ndi gwero la mapuloteni, amene n'kofunika kuti thanzi la munthu.

Lilinso ndi zofunika mafuta zidulo, mavitamini ndi mchere. M'pomveka kunena, ndi mkulu caloric okhutira wa nyama. Kodi izo Ndizachidziwikire kuti anthu akuvutika chisokonezo kagayidwe kachakudya ndi onenepa, muyenera kuchepetsa kugwiritsa ntchito mankhwala nyama.

Ntchito pophikira

Ham - ndi chimodzi mwa zakudya wapatali wa munthu masiku ano. ntchito zake zonse monga mbale osiyana, ndi mbali ya mbale zosiyanasiyana. Mwachitsanzo, Hamu kupanga masikono ndi kumadzazidwa zosiyanasiyana, mbatata zowotcha anawonjezera kuti mikate ndi soups.